Pumpkin is one of the most popular gourds, which, according to experts, is the real queen of the autumn menu. But the fruits of this herb are used not only for Halloween. Tender and delicious pumpkin pancakes are often prepared from them. Moreover, you can make such original pancakes in different ways.

Pumpkin pancakes in milk

As you know, pumpkin pancakes are a dish of American cuisine. These fragrant and very beautiful pancakes are perfect for morning tea drinking.

According to the classic recipe, the following set of products is used for their preparation:

  • 1 cup of whole milk (200 milliliters);
  • 2 eggs;
  • 35-40 grams of butter;
  • 200 grams of wheat flour and pumpkin pulp;
  • a pinch of salt;
  • 100 grams of sugar;
  • 10 grams of baking powder.

The process of making American pancakes in milk:

  1. Peel the fruits of the pumpkin and cut the flesh into cubes.
  2. Place them on a baking sheet and send for baking in the oven, heated to 200 degrees.
  3. Grind chilled pieces of pulp with a blender in a puree.
  4. Beat eggs separately in a deep bowl with a whisk with sugar.
  5. Combine them with pumpkin puree.
  6. Add melted butter and beat the resulting mixture.
  7. Pour milk into a bowl. Repeat stirring.
  8. In conclusion, add bulk ingredients (flour, salt and baking powder). Mix everything again.
  9. Fry pancakes in a pan without adding vegetable oil. In this case, the fire should be small.

Serve pancakes taken with honey or maple syrup. As an option, you can take any jam, jam or liquid chocolate.

Cooking on kefir

There is another, no less popular way. Many housewives make pumpkin pancakes on kefir. Pancakes are tender and very magnificent.

In this case, it is recommended to use the following prescription:

  • 260 grams of flour;
  • 250 milliliters of kefir;
  • 100 grams of pumpkin pulp;
  • 50 grams of sugar;
  • 2 raw eggs;
  • a pinch of salt;
  • 6 grams of baking soda;
  • 50 grams of any vegetable oil;
  • slightly ground cinnamon (to taste).

How to make pumpkin pancakes from these products:

  1. Cut pumpkin flesh into large pieces.
  2. Fold them in a pan, add salted water and cook 20 minutes after boiling.
  3. Pure the cooled softened product using a normal crush.
  4. Add kefir, beat in eggs and mix it all well.
  5. Introduce all dry ingredients at the same time.
  6. Pour the vegetable oil into the finished dough and repeat mixing.
  7. Pancakes are also baked in a well-heated dry pan.

Such pancakes will be very tasty with jam or fresh sour cream.

It is interesting:how to cook pancakes

PP dietary recipe

Pumpkin pancakes can be included in your diet, even those who follow their figure. In this case, an original, but very simple recipe for PP is useful. Translated, this abbreviation means "proper nutrition."

For work you will need:

  • 220 milliliters of whole milk (or water);
  • 150 grams of mashed pumpkin;
  • 1 raw egg + 1 yolk;
  • 125 grams of corn and oat flour;
  • 6 grams of soda;
  • 50 grams of sugar;
  • 35 grams of olive oil (or 20 grams of melted butter);
  • 1 teaspoon of cinnamon and baking powder.

Technology for the preparation of diet pancakes:

  1. First make mashed pumpkin using any of the known methods.
  2. Add milk, sugar, an egg with yolk and selected spices (cinnamon) to it, and then mix it all thoroughly.
  3. Introduce dry ingredients (sifted flour, baking soda and baking powder). Gently beat it all with a mixer.
  4. Add olive oil and mix again until smooth.
  5. For baking pancakes, it is better to use a non-stick pan. Pour the dough with a spoon. Fry blanks on both sides until golden brown.

Cooked with this recipe pumpkin diet pancakes will be the perfect breakfast for those people who really adhere to proper nutrition.

Read also:kefir pancakes

Lush Pumpkin Pancakes

The appearance of pancakes depends on the number of source components taken for their preparation.

To pumpkin pancakes turned out lush and airy, the main products must be taken in the following ratio:

  • 200 milliliters of milk;
  • 300 grams of pumpkin;
  • 100 grams of sugar;
  • 2 eggs;
  • a pinch of salt;
  • 2 tablespoons tea baking powder;
  • 40 grams butter;
  • 300 grams of flour.

Making lush pancakes is not difficult:

  1. First you need to prepare a pumpkin. To do this, pieces of pulp should be steamed for 20 minutes. After this, grind the softened product in a blender and measure the required amount of mashed potatoes.
  2. Separately, beat the eggs in a froth with sugar using a mixer.
  3. Mix them with vegetable puree by adding melted butter.
  4. Pour milk into the food, and repeat mixing.
  5. Add a measured amount of flour, baking powder and salt to taste. The consistency of the dough should be a little thinner than for fritters. He should be allowed to stand for about a quarter of an hour.
  6. Fry the pancakes in a hot and completely dry pan on both sides until the surface of the pancakes is browned.

Finished products are soft, delicate and very lush.

How to cook without milk

Pumpkin pancakes are sometimes made without milk. As a liquid base, you can use plain water. By the way, the taste of pancakes from this does not change.

For work, you can take:

  • 150 grams of mashed pumpkin;
  • 1 banana
  • a pinch of cinnamon;
  • 1 egg
  • 50 grams of flour and water;
  • 5 grams of baking powder.

The technology for preparing such pancakes will be slightly different:

  1. Boil the flesh of the pumpkin and then mashed it.
  2. Beat egg whites separately in a dense foam.
  3. Rub the yolk with the flesh of a banana into a homogeneous mass.After that add water, flour with baking powder to them and mix it all well.
  4. Carefully introduce already whipped proteins into the total mass.
  5. From the cooked dough, bake pancakes in a dry pan without adding oil. Fry billets on both sides to a spectacular, golden crust.

It is good to pour such ruddy, fragrant pancakes with honey, as well as any sweet syrup.

Egg-free pumpkin pancakes

We offer an original version of pumpkin pancakes made without the use of eggs.

In this case, you will need:

  • 90 grams of oatmeal;
  • 130 milliliters of coconut milk;
  • 1 medium banana;
  • 1 tablespoon (with a slide) of baked pumpkin pulp;
  • 6 grams of soda.

Fasting pancakes are prepared very quickly:

  1. First, grind the flakes in a blender into flour.
  2. Mash pumpkin pulp and banana with a fork.
  3. Add them to the blender bowl, add milk and beat well.
  4. Introduce soda, and then repeat the mixing process again.
  5. Bake pancakes in a hot pan without oil. Spread the dough with a spoon and form a neat round workpiece. Fry on both sides until golden brown.

Ready pancakes can only be put on a plate and pour with any sweet sauce.

Cooking Tips

To make pumpkin pancakes tasty and beautiful, you need to consider the tips that experienced cooks can give to novice housewives:

  1. Pancakes will be softer and more tender if you pre-bake pumpkin pulp in the oven or boil for a couple. When chopping raw vegetables, the mass is grainy and not as aromatic.
  2. If the house does not have an oven, you can use a slow cooker or microwave to process pumpkins.
  3. For a change, any fruit (pears, apples, bananas, and others) is good to add to the dough. These products, like pumpkin, are mashed.
  4. If you add butter, not vegetable oil, to the dough, there will be more holes in the pancakes and their color will turn out to be bright golden.
  5. The mixing process should be short. You should not achieve perfect smoothness of the test. The mixer should be turned off as soon as all lumps disappear. Prolonged mixing leads to unwanted release of gluten. This dough has a low lifting force. Pancakes from it will turn out thin and not magnificent.
  6. Dough for pancakes can not be stored. Within half an hour, the baking powder loses its activity, and the mass will not rise.

Given these simple rules, you can quickly and easily cook delicious pancakes.

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