Pumpkin is a tasty and healthy vegetable, suitable for creating a variety of dishes. It is stewed with sugar, used to make cereals, fried with fruits, mushrooms or meat. The simplest and most effective option is a fragrant pumpkin, baked in the oven as a whole. She must definitely learn how to cook!

Whole baked pumpkin with dried fruits and rice

Vegetables stuffed with sweet rice and dried fruits can be a wonderful dessert for the whole family.

During baking, the products retain most of the valuable vitamins, so the pumpkin cooked in the oven turns out to be light, healthy and nutritious.

To make the treat especially tasty, you should pick a ripe fruit of a small size, bright orange in color with a dense and smooth peel without damage.

Required Components:

  • ripe pumpkin - 4.8 kg;
  • heavy cream (35%) –35 ml;
  • granulated sugar - 40 g;
  • prunes - 120 g;
  • dried apricots - 90 g;
  • raisins - 100 g;
  • butter (82%) - 40 g;
  • long rice - 130 g.

Cooking:

  1. Wash the vegetable and carefully cut off its top. Then remove the pulp with seeds and with a knife to smooth the inner surface so that the thickness of the pumpkin walls is 2.5 cm.
  2. Wash the rice well, then fill it in a pan with cold water and cook until half cooked. Transfer the hot cereal into a colander and drain all the liquid.
  3. Rinse dried fruits with running water, add boiling water and leave for half an hour. Then get out and dry.
  4. Transfer cooled rice to a deep bowl, add sugar and dried fruits. Then pour the cream, add the melted butter and mix.
  5. Place the finished stuffing in the pumpkin cavity, cover with the cut off top and place in the oven heated to 160 degrees for 1.5 hours.

Cool the hot treat a bit, then transfer to a beautiful tray and place on the table. You can offer liquid honey and your favorite drinks to it.

How to cook with millet

This interesting recipe will appeal to all supporters of proper nutrition. Millet porridge stewed in a pumpkin receives all its aroma, enriched with vitamins, steamed and acquires a simply amazing taste.

Required Components:

  • pumpkin - 3.5 kg;
  • millet - 200 g;
  • two small carrots;
  • milk (2.5%) - 100 ml;
  • granulated sugar, to your taste.

Cooking:

  1. Wash the fruit, cut off its upper part and carefully remove all the flesh. Then cut the walls of the pumpkin from the inside to a thickness of 2 cm.
  2. Peel the carrots and grind on a grater with large holes.
  3. Wash millet under the tap with water and place inside the pumpkin. Then pour milk, fill in the grated carrots, salt and add sugar.
  4. After that, close the vegetable with the cut off crown and send to the oven.
  5. Cook at 175 degrees for about fifty minutes. Https: //www.youtube.com/watch? V = n90QzNBGOOE

It should be borne in mind that the pumpkin should be filled with the filling up to half or a little more, because during the preparation of the cereal will increase in volume.

Remove the pumpkin and millet from the oven and let it stand for half an hour. Then put the porridge on plates, add chopped pieces of pumpkin and treat everyone present.

Cooking with buckwheat

Soft, fragrant pumpkin stuffed with buckwheat porridge is the perfect solution for a healthy dinner. You can easily make this treat in your kitchen, and the result will pleasantly surprise you with its unique aroma and delicate, pleasant taste.

Required Components:

  • buckwheat groats - 0.3 kg;
  • solid oil - 55 g;
  • pumpkin - 3.3 kg;
  • cream (20%) - 0.2 l;
  • table salt - 3 g;
  • water - 0.32 l.

Cooking:

  1. Rinse the vegetable with running water, cut off the top and take out the inner fibers with a large spoon.
  2. Sort buckwheat and rinse several times with water.
  3. Pour the prepared cereal into the pumpkin, then salt, pour the cream, add water and mix.
  4. Cover the vegetable with the cut-off crown, wrap its upper part with foil, then place on a baking sheet and put in the oven.
  5. Bake pumpkin with buckwheat at a temperature of 200 degrees for two hours.

Put butter in the finished treat and let it stand in the warm oven for forty minutes. It is recommended to serve friable and magnificent porridge with cutlets and vegetable salad.

It is interesting:pumpkin dishes

Sweet pumpkin baked in the oven with honey

Pumpkin, cooked in the form of a pot with a sweet filling of nuts, honey and apples, will win the hearts of even the most sophisticated sweet tooth! This dish looks very elegant and can adequately decorate any holiday table.

Required Components:

  • three small pumpkins;
  • apples - 2.8 kg;
  • butter from cream - 32 g;
  • a pinch of cinnamon;
  • walnuts - 125 g;
  • honey - 100 g;
  • raisins - 85 g.
  • raspberries, strawberries - 90 g each

Cooking:

  1. Rinse vegetables under a tap with water, cut off their tops and clean from internal fibers.
  2. Now you need to prepare the filling. To do this, peel the apples and cut into small slices. Rinse the berries with water, put them on a sieve and dry them slightly. Rinse the raisins in hot water. Break the nuts into small pieces.
  3. Combine all ingredients, add honey, pour cinnamon and stir.
  4. Stuff the orange fruits with a sweet mixture, put a piece of butter on top, cover with chopped tops and place in the oven.
  5. Bake vegetables for an hour at a temperature of 185 degrees, then remove and cool.

An unusual dessert is ready, it is recommended to put it on the table in its entirety, then divide it into portions and invite everyone to try it.

Sweet baked pumpkin goes well with warm milk or fresh hot tea.

With meat, mushrooms and potatoes

To surprise guests invited to dinner, you can make a gorgeous treat - a pumpkin stuffed with meat, potatoes and mushrooms. The original dish has a rich taste and unique aroma of forest mushrooms, so all participants in the home banquet will definitely like it.

Required Components:

  • pork - 320 g;
  • large onion;
  • potatoes - 4 pcs.;
  • sour cream (20%) - 0.2 kg;
  • pumpkin - 1.45 kg;
  • seasonings for vegetables, ground pepper, coarse salt - to your taste;
  • two garlic cloves;
  • ceps - 220 g.

Cooking:

  1. Wash and dry the pumpkin with a kitchen towel. Then cut off the top and through the hole obtained, remove all soft tissues and seeds.
  2. Rinse the pork meat well and cut into small cubes. Then send to the pan, fry in vegetable oil until brown and transfer to a bowl.
  3. Peel and chop the onion in half rings, wash the mushrooms with clean water and cut into slices. Then place the food in a bowl where the meat was stewed, and fry until golden brown.
  4. Cut the potatoes into cubes, place in boiling water and boil until soft. Then drain all the liquid, sprinkle with dry spices and stir.
  5. At the bottom of the pumpkin, put half of the boiled potatoes, put the meat on top and cover it with a second layer of potatoes. Then evenly distribute the stewed mushrooms and pour water to the level of the lower potato layer.
  6. Crush the garlic under a press, mix with sour cream, salt and pour the resulting sauce on pumpkin filling.
  7. Close the orange fruit with the cut lid, place in a hot oven and bake for one hour at a temperature of 190 degrees.

When the vegetable has a rosy hue, remove it from the oven and place on a serving dish. Serve pumpkin baked with meat, mushrooms and potatoes, you need hot, in combination with garlic sauce or mayonnaise.

Step by step cooking with cheese

The autumn fruit stuffed with nuts and cheese is tender, aromatic and has a pleasant, creamy taste. Such a treat is ideal for a hearty breakfast before the start of a work or school day.

Required Components:

  • hard cheese - 0.5 kg;
  • cream (23%) - 1 l;
  • nutmeg - 4 g;
  • pumpkin - 1.1 kg;
  • natural oil - 53 g;
  • granulated sugar, 4 g each.

Cooking:

  1. Using a grater, turn the cheese into small chips.
  2. Combine the cream with nutmeg and stir.
  3. Wash the pumpkin, cut off its crown and remove the "insides".
  4. In the vegetable "pot" place cheese crumbs, pour cream and pour sugar. Then put butter, add salt and mix thoroughly.
  5. Cover the product with the cut off upper part and send to the oven with a temperature of 180 degrees for 70 minutes.

Before serving, it is recommended to cool the pumpkin so that the cheese hardens well, then cut into slices and put on the table.

You can use it with your favorite side dish or as a separate dish.

Pumpkin baked in the oven entirely from Julia Vysotskaya

This wonderful recipe for making pumpkin was shared by Julia Vysotskaya in one of her culinary programs. The ingredients that make up the dish are successfully combined with each other, making its taste truly magnificent.

Required Components:

  • pumpkin - 1.8 kg;
  • onions - head;
  • nuts - 60 g;
  • green onions - 2 feathers;
  • champignons - 0.6 kg;
  • thyme (fresh) - a bunch;
  • clove of garlic;
  • olive oil - 40 ml;
  • butter - up to 25 g;
  • black pepper, sea salt - to your taste.

Cooking:

  1. Wash the pumpkin, cut off its "hat" and slightly trim at the base, so that it is more stable. Then take out the seeds with the pulp and put the resulting "pot" in the oven preheated to 185 degrees for twenty minutes.
  2. Chop the garlic, combine with olive oil, slightly salt and put on the bottom of the baked fruit.
  3. Peel, wash and cut the mushrooms into large slices. Then place them in a frying pan, add the chopped onions and fry in butter until the moisture evaporates completely.
  4. Salt mushroom frying, sprinkle with pepper, add chopped green onions and simmer for another seven minutes.
  5. Grind nuts with a mortar and combine with mushrooms. Then finely chop thyme, add to other products and mix.
  6. Fill the pumpkin with the prepared filling, cover with the top and place on the baking sheet.
  7. Bake the vegetable for about fifty minutes until it is soft.
  8. A rosy and fragrant pumpkin, with an exquisite filling, is ready. It is advisable to put it on the table in its entirety so that guests can appreciate the beauty of a wonderful treat.

Stuffed with Vegetable Stew

Such a pumpkin dish will be appreciated by all women who watch their figure. The orange fruit, baked with vegetables, has a bright, juicy taste, mouth-watering appearance and contains very few calories.

Required Components:

  • tomatoes - 0.4 kg;
  • potatoes - 0.35 kg;
  • small pumpkin - 1.2 kg;
  • bulb;
  • two bell peppers (green and yellow);
  • three garlic cloves;
  • butter from cream - 30 g;
  • a can of white canned beans;
  • dill - a bunch;
  • sweet corn - 1 can;
  • salt, coriander, rosemary, thyme - as needed.

Cooking:

  1. Thoroughly clean and cleaned pumpkin with butter inside.
  2. Place the vegetable on a baking sheet, cover with a previously cut top and put in the oven for an hour.
  3. After that, peel the potatoes and cut into circles.
  4. Pour the tomatoes over with boiling water, then pour over ice water, peel and cut into cubes.
  5. Remove the peel from the onion and chop it with rings. Pass the garlic through the press. Peppers from grains and cut into thin strips.
  6. Rinse the greens under the tap with water and chop into small pieces.
  7. Put chopped onion in a stewpan and lightly fry it in vegetable oil. Then add potatoes, salt, introduce spices and simmer until half ready.
  8. Get the baked pumpkin, fill it with fried potatoes and chopped vegetables. Then add canned corn and beans, cover with chopped dill, add salt, season with seasonings and mix.
  9. Put the stuffed pumpkin in the oven, cover with the crown and cook for forty-five minutes at 175 degrees.

Cut the cooked vegetable into pieces and arrange on plates together with baked vegetables. A fresh meal is recommended to combine with fried poultry or stew. Bon Appetit!

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