Fairytale transformations with this amazing fruit happen not only by the will of the good sorceress, who turned him into an exquisite carriage for Cinderella. In no less surprising way, you can transform a bright yellow beauty into such an excellent culinary dish as pumpkin with meat. There will be no limit to your admiration!

Oven-baked pumpkin stuffed with meat

This appetizing and delightfully decorated dish is able to impress the delicate taste of the most demanding gourmet. At the same time, the cooking process will be subdued even by a beginner craftswoman.

Ingredients Composition:

  • lean oil;
  • small pumpkin without damage;
  • onions - 2 heads;
  • meat (choose the type of product according to preference) - 800 g;
  • homemade sour cream - 250 g;
  • spices, spices.

For the best execution of the recipe, you will need a not very large, up to 2 kg, pumpkin with a stable base that does not allow the fruit to swing on the table, like a toy "vanka-vstanka".

Cooking method:

  1. Rinse the pulp thoroughly, dry it with paper towels, cut into fairly small cubes up to 0.5 cm.
  2. We heat the aromatic oil in a pan, fry the meat product, constantly stirring the slices, so that each of them gets its portion of appetizing blush.
  3. Finely chopped onion, finely chopped onions. We attach to the meat, continue heating to the softness of the vegetable.
  4. Pour the composition with homemade sour cream, season with salt and pepper, we mix everything well. Favorite spices and fragrant herbs will be an excellent addition to the created taste and aroma of the dish. After a few minutes, finish cooking, give the food time to cool.
  5. Now process the pumpkin. We wash it well, gently separate the top, extract the seeds.
  6. We fill our improvised “pan” with still warm meat filling, return the cut lid to its place. We put the stuffed fruit on a baking sheet covered with foil and send it for 1.5 hours to the oven, heated to t 180 ° C.

A wonderful pumpkin stuffed with meat and baked in the oven already shows off in all its mouth-watering magnificence!

Cooking in a slow cooker

We return from fabulous dreams to modern reality, in which the miracle ovens were replaced by gadgets that turned the cooking process into a real pleasure.

Grocery list:

  • sunflower oil;
  • minced meat - 600 g;
  • pumpkin - up to 2 kg;
  • carrot;
  • tomato;
  • turnip onions;
  • cheese (preferably hard) - 150 g;
  • zucchini;
  • spices to taste.

Step-by-step preparation:

  1. We process a bright yellow fruit in a known manner.
  2. We leave the pre-made stuffing next to the pumpkin, but for now we clean the remaining vegetables. We cut tomatoes, zucchini, onions and carrots in the form of cubes, we pass in refined oil to a golden hue. If desired, we attach to this vibrant “company” a young eggplant. It will be delicious!
  3. Season the composition with salt, pepper, spices, combine with prepared minced meat. Gently mix the mass, fill it with the internal space of the pumpkin, pour cheese chips on top.
  4. We cover the “container” with the cut part of the fruit, put it on the bottom of the multicooker bowl covered with baking paper.
  5. We select the operating mode of the “Baking” unit, prepare 1.5 hours.

We extract the fragrant food from the pan of the appliance, cut into portions, serve hot.

Delicious pumpkin and meat soup

We continue to turn a healthy vegetable into a tasty dish. The second pumpkin dishes with meat are certainly good, but tasty soup made from such excellent products will be no less interesting.

Necessary components:

  • butter - 30 g;
  • beef - 500 g;
  • lemon;
  • fresh pumpkin - up to 600 g;
  • greens, salt, pepper.

Cooking process;

  1. We rinse a piece of meat, blot it with napkins, divide into 3x3 cm cubes. Season the product with spices, place in a thick-bottomed pan, fry in creamy butter until golden brown.
  2. Cut the crust from the pumpkin, chop the vegetable into small pieces, add to the golden meat. We prepare the composition for about a minute, constantly mixing it.
  3. We fill the dishes with products with drinking water in the desired amount, so that the soup turns out more or less thick. Add a little lemon juice, salt and pepper (according to preference) to the liquid base.
  4. Boil the components of the first dish for an hour on the middle flame of a burner. At the end of cooking we attach chopped greens.

Serve hot soup.

Read also:pumpkin recipes

Pot roasting recipe

To get an unusually tasty meat with pumpkin in the oven is a natural desire of every housewife. We present a luxurious recipe for baking food in pots, as our caring grandmothers did.

Product Set:

  • sunflower oil;
  • potatoes - 6 pcs.;
  • pumpkin - 200 g;
  • carrot;
  • pork - 400 g;
  • onions - 2 pcs.;
  • peppercorns - 5 pcs.;
  • laurel leaf - 3 pcs.;
  • salt, spices;
  • greens, sour cream for serving.

Cooking Method:

  1. Cut the processed pork in portions. Fry in vegetable oil over high heat until light brown, then reduce the heating intensity, cook another five minutes. Season the meat with salt and pepper. We lay out the browned pieces in pots, add peeled vegetables.
  2. Potato tubers are divided into quarters. Chop the carrots into strips. We make onions in strips and passer in the oil remaining from the fried meat. We distribute the resulting composition into containers, the top layer is made out of potato parts.
  3. We free the pumpkin from the peel and seeds, cut the flesh into cubes, place on the vegetable composition. Coarsely grind peppercorns, scatter them into pots. Do not forget about salt.
  4. Pour into each pot a little purified water or broth (not more than a quarter of the volume of dishes), send clay containers with food for an hour and a half in an oven heated to 170 ° C.

We turn off the oven, hold the finished dish in it for another 20 minutes, then serve it on the table, flavoring each portion with sour cream.

Manti with pumpkin and meat

There is no need to imagine this amazingly delicious dish. The word "manti" acts magically on everyone, they are so loved and in demand.

Ingredients Used:

  • sunflower oil (you can also olive);
  • egg;
  • pumpkin - 600 g;
  • onions - 400 g;
  • premium flour - up to 500 g;
  • filtered water - 250 ml;
  • meat - 500 g;
  • spices (salt, pepper), herbs.

Cooking Technology:

  1. To make manti we need a cool dough. Sift flour into a spacious bowl, make a small hole in it, drive in an egg.
  2. We combine it with part of the bulk composition, add a pinch of salt and pre-chilled drinking water. We knead a tight dough. The longer this process lasts (up to 20 minutes), the more elastic and better the product texture will turn out.
  3. At the end of cooking, rub two tablespoons of vegetable oil into the mass. We cover the formed kolobok with a cloth, leave it to rest for half an hour.
  4. To get high-quality minced meat, it is better to take two types of meat - pork and beef. Cut the pulp into very small pieces. Preliminary, it is desirable to slightly freeze the product, which will facilitate the grinding process.
  5. We clean the pumpkin from the peel and seeds, chop finely, combine with minced meat, season the mass with salt and pepper, mix thoroughly.
  6. We divide the dough into small pieces, form thin cakes of the selected configuration from them - as you like. We place on each plate a teaspoon of minced meat, we fix the edges in a convenient way.
  7. We process oil pan trays with oil, spread products at a distance from each other. We fill the bottom of the pan with water, adding a little salt. When the liquid boils, set the circles in the pan, close the container.

After 45 minutes, amazingly tasty manti with meat and pumpkin will be ready.

With minced meat

It is an attractively simple way to quickly and tasty feed a family nutritious and wholesome food.

Grocery list:

  • sunflower oil;
  • peeled pumpkin pulp - 500 g;
  • canned beans - a can;
  • potato tubers - 3 pcs.;
  • turnip onion - 1 head;
  • minced chicken - 400 g;
  • spices, seasonings.

Cooking method

  1. We peel the tubers and pumpkin, chop into fairly large cubes.
  2. We free the onion from the husk, finely chop, passer in the oil until transparent, then put the pieces of potato.
  3. Stir the products, fry until golden. Next, add the minced chicken, carefully combine it with the other components of the dish, cook another quarter hour.
  4. Season the curry dish, after 5 minutes, place the chopped pumpkin. Again, we mix everything, pour purified water, covering the contents of the pan with liquid. We adjust the amount of salt and pepper, stew the products on a quiet fire for up to 20 minutes.
  5. Add canned beans without marinade to juicy minced meat with soft pumpkin, simmer the composition for another 6 minutes, then turn off the fire.

Did we get a tasty meal? And you do not ask - just cook and enjoy!

Pumpkin stewed with meat in a cauldron

Our presentation of the best yellow vegetable dishes will be incomplete without such dishes as stewed pumpkin with meat. The dish is prepared very quickly and simply.

Necessary components:

  • lean oil;
  • fresh meat (beef or pork) - 500 g;
  • quality mayonnaise - 40 g;
  • pulp (300 g) and pumpkin seeds;
  • onions - 1 head;
  • spices, salt.

Cooking:

  1. Cut the pre-processed meat into small cubes, salt, pepper, season with spices, pickle for at least an hour in mayonnaise.
  2. We clean the pumpkin from the peel and seeds, cut into the same shape as beef / pork. We free the onion from the husk, shred in half rings, fry until pink.
  3. We place the pickled product on the bottom of the cauldron, spread the golden onion with slices of pumpkin on top, send the dishes with the products for an hour to the oven, heated to 160 ° C.

Serving the food on the table, sprinkle it with the seeds of a yellow fruit and mix well.

So that a pumpkin with meat always delights with its wonderful appearance and aroma, first imagine a decorated “image” of the future dish. Try to almost realistically feel all the charm of a sumptuous meal, wish yourself a pleasant appetite and proceed to a fabulously fascinating action!

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