Curdless cake without baking is a wonderful way to please yourself and your loved ones with a delicious, but at the same time light treat. One of the proposed recipes will help to quickly prepare a dish.
Material Content:
Curdless cake without baking - the easiest way
The easiest way includes a minimal set of ingredients. Can be cooked with any berries.
Required Products:
• 100 grams of butter;
• 2 large spoons of gelatin;
• half a kilogram of cottage cheese;
• 200 grams of cookies;
• 0.2 kg of sugar;
• 200 grams of berries;
• 0.2 liters of heavy cream.
Cooking process:
1. Turn cookies into crumbs, mix with butter. We put what we got into the form, press it and put it in the refrigerator.
2. Knead the selected berries to a puree state, divide the cottage cheese into two parts, one slightly larger than the other. And the one where less connect with the berry mass.
3. Pour gelatin with water, and when it swells, pour lightly warmed cream into it.
4. Part of this mass is added to the curd, and a friend to the berries.
5. We take out the base from the refrigerator and alternately lay out both fillings, cool for a couple of hours and you can eat.
Gelatin Recipe
Curdless cake without baking with gelatin is somewhat reminiscent of a souffle, and the curd is almost not felt.
Required Products:
• 400 grams of sour cream;
• 30 grams of gelatin;
• a glass of sugar;
• a can of pineapple slices;
• 0.2 kg of butter;
• 500 grams of cottage cheese;
• bag of vanillin;
• 0.25 kg of cookies.
Cooking process:
1. Put gelatin in a glass, fill it with cold water, wait for it to swell.
2. Break the cookies into small pieces, combine with grated butter, half the specified amount of sugar and vanilla.
3. Knead the mass well and place it on the bottom of the mold in a dense layer.
4. In the cottage cheese, put sour cream, the remaining sugar and interrupt everything with a blender. Then here we put half of the pineapples.
5. The remaining pineapples with syrup are mixed with gelatin, heated in a water bath until it dissolves.
6. A little more than half of this mixture is poured to the curd, and then cover the cake from the cookies. We clean for 60 minutes in the refrigerator.
7. With what remains, fill the already slightly frosted cake and again remove it in the cold for another 6 hours.
With fruit
Curd - fruit cake is a real treat that children will certainly enjoy.
Required Products:
• 200 grams of cottage cheese;
• 500 grams of grapes;
• 0.5 kg of sour cream;
• 30 grams of gelatin;
• a glass of sugar;
• 0.4 kg of cookies;
• 180 grams of butter.
Cooking process:
1. Melt butter, mix with pre-crushed cookies.
2. Place the resulting mass in a container, squeeze, clean for an hour in the refrigerator.
3. Fill gelatin with water, let stand for swelling.
4. Sugar, sour cream and cottage cheese, combine, beat with a blender.
5. Pour gelatin into the curd, mix.
6. Put the grapes on the cake cake and fill it with the curd mixture and put it back in the refrigerator.
7. After about an hour, the dish can be served.
Useful cottage cheese - yogurt cake
Required Products:
• 0.4 liters of yogurt;
• two bananas;
• 100 milliliters of milk;
• 200 grams of cherries;
• 20 grams of gelatin;
• 0.4 kg of cottage cheese;
• 100 grams of sugar;
• 0.2 kg of cookies.
Cooking process:
1. Combine yogurt, cottage cheese and sugar, interrupt with a blender.
2. Pour gelatin with milk, after 10 minutes, slightly warm, add to the mixture of cottage cheese.
3. Move it into a mold, put chopped cookies, sliced bananas and curd again on top.
4. A layer of cherries and a little more mixture. Remove for a couple of hours in the cold and serve.
Whip up sour cream
Cottage cheese and sour cream is considered almost a classic. If desired, you can add various berries, cocoa and even chocolate to the recipe.
Required Products:
• two spoons of cocoa;
• a bag of gelatin;
• 0.4 kg of cottage cheese;
• 100 milliliters of milk;
• six spoons of sugar;
• any berries;
• 400 grams of sour cream.
Cooking process:
1. Pour gelatin with milk, put on a fire and dissolve, not bringing to a boil.
2. Mix sugar, sour cream, cottage cheese, beat with a blender.
3. The resulting mass is divided into two parts, one mix with berries, and the other with cocoa.
4. Put everything in a form alternating layers and put in the refrigerator for solidification.
Cooking with citrus flavor
Required Products:
• 600 grams of cottage cheese;
• 150 grams of cookies;
• one orange;
• 40 grams of gelatin;
• 0.2 kg of sour cream;
• 120 milliliters of water;
• 150 grams of sugar;
• vanillin to taste.
Cooking process:
1. Pour gelatin with hot water and leave until swelling.
2. Put sour cream, sugar, vanillin into the cottage cheese and beat until smooth.
3. Pour gelatin here, mix.
4. Part of this mass is placed in a mold, and on top we lay out slices of oranges, then again cottage cheese, crushed cookies and finish with a curd mixture.
5. Put the cake in the refrigerator for the night, turn it over in the morning and serve.
Chocolate lemon cake with cottage cheese
Chocolate - lemon cake turns out to be incredibly tasty. If you do not want to mess around and stand by the stove for a long time, then this recipe is for you.
Required Products:
• 20 grams of gelatin;
• half a glass of water;
• 0.2 kg of cookies;
• 200 grams of sugar;
• three tablespoons of cocoa;
• a spoonful of starch;
• 100 milliliters of milk;
• four lemons;
• 0.3 kg of yogurt;
• 0.7 kg of cottage cheese.
Cooking process:
one.Pour gelatin with water, leave for a while to swell.
2. Combine the butter and crushed cookies, put the mass into a mold and refrigerate for an hour.
3. Squeeze the juice from the lemons, grind the zest from one.
4. Put starch in a bowl and start pouring lemon juice in parts, constantly stirring so that there are no lumps. Pour 120 grams of sugar here and put the zest.
5. Separate the remaining sugar, cocoa and milk separately.
6. Put both mixes on the fire, add gelatin.
7. Combine the curd with chocolate and lemon cream, whisk well.
8. Put the cream on the cake cake in turn until it runs out, then put it in the refrigerator for at least 4 hours.
Dessert with cookies without baking
Curd cake with biscuits without baking is a very tasty combination. For dessert, take a square cookie.
Required Products:
• 250 grams of cottage cheese;
• a spoonful of gelatin;
• 0.25 kg of sour cream;
• 300 grams of cookies;
• 100 grams of sugar.
Cooking process:
1. Pour gelatin with water, put on fire and completely dissolve.
2. It is good to beat the cottage cheese, sugar and sour cream with a blender, then combine with gelatin.
3. Put the cookies tightly into the mold, pour on top the resulting mass and repeat the sequence several times.
4. Remove the cake overnight in the refrigerator for solidification.
