Curd pudding differs from casseroles in a more uniform and delicate texture. To make the dessert perfect, beat the bulk with a blender or mixer, and add the proteins and yolks separately.

Classic Curd Oven Pudding

It is according to this recipe that the dish is prepared in England - in the homeland of pudding. The secret of its successful preparation lies in high-quality whipped proteins and a paste-like consistency of cottage cheese.

Grocery list:

  • 900 g of uncooked cottage cheese;
  • 2 eggs;
  • 80 g of flour;
  • 80 g of sugar;
  • 110 g of butter.

Step by step recipe.

  1. The consistency of the curd is brought to a uniform using a blender or meat grinder.
  2. Sugar, sifted flour are added to the curd and pour 80 ml of melted butter.
  3. Eggs are divided into yolks and squirrels. The yolks are introduced into the bulk, and the proteins are whipped at a high speed mixer until stable.
  4. The protein mass is transferred to a cup for the rest of the ingredients and mixed gently so that the foam does not settle.
  5. With the remaining oil, the mold is smeared, the curd dough is laid out in it, leveling the surface.
  6. Pudding is placed in an oven preheated to 180 ° C for approximately 45 minutes (until a delicious crust appears).

Tip: to make the texture of the pudding more tender, you can combine the cottage cheese of two types: pasty and grainy.

How to cook with semolina?

Semolina gives the pudding extra splendor and an unusual melting texture.

You will need:

  • 0.6 kg of cottage cheese;
  • 60 g semolina;
  • 150 ml of warm milk;
  • 3 eggs;
  • 150 g of sugar;
  • 30 g of butter.

Stages of cooking.

  1. Unsweetened semolina is prepared in milk. Cool down.
  2. Separately, beat the yolks with half the sugar harvested.
  3. To sweet yolks add porridge and cottage cheese.
  4. Proteins are whipped with a mixer with the remains of sand and introduced into the main composition.Gently stir, moving the spoon from the bottom up.
  5. The mold (or several molds) is lubricated with oil. Spread the cooked mass.
  6. Curd pudding with semolina is baked at 180 ° C for 40-50 minutes.

Steamed cottage cheese pudding in a slow cooker

This pudding is more useful than cooked in the oven, so a piece of such a dessert can be afforded to someone who for any reason refuses to bake.

Would need:

  • 0.4 kg of medium-fat cottage cheese;
  • 1 egg
  • 40 g semolina;
  • 40 g of sugar;
  • 100 ml of milk;
  • 3 g baking baking powder.

Cooking progress.

  1. The milk is heated to a hot state and pour semolina with it, stirring continuously. The composition is left for 15 minutes to swell.
  2. Grind cottage cheese with a fork with egg and sugar.
  3. Add baking powder.
  4. 250 ml of water are poured into the multicooker bowl, a double boiler is installed.
  5. The curd dough is transferred into a silicone mold and placed on a stand in a multicooker. The appliance is closed and the Steam cooker program is installed for a quarter of an hour.
  6. After the beep, the multicooker is opened, and the pudding is left inside until it cools.
  7. The form with a warm dessert is turned onto a dish.

Gelatin Recipe

If you place this pudding on a biscuit base and decorate it with chocolate or fruit slices, you get a real cake for a festive tea party.

You will need:

  • 500 g of cottage cheese;
  • 250 ml of milk;
  • 80 g of granulated sugar;
  • 40 g of gelatin.

The recipe is step by step.

  1. Pour gelatin with cold milk, mix and wait 1 hour.
  2. The mass is placed in a water bath and continuously stirring, achieve complete dissolution of the granules. Do not bring to a boil.
  3. Sugar is added to the hot gelatin composition and left to cool.
  4. Rub the cottage cheese with a fork and combine with gelatin.
  5. The resulting mass is beaten with a blender for a minute and poured into a mold.
  6. Dessert is sent to the refrigerator for 6 hours.
  7. To easily remove the pudding with gelatin, the form is dipped in boiling water for 3 seconds.

Diet Pudding

This option for making dessert will appeal to everyone who adheres to a special diet or watches their own weight.

Structure:

  • 0.45 g fat-free cottage cheese;
  • 200 ml of natural yogurt;
  • 1 protein;
  • 50 g of prunes and dried apricots.

Cooking steps.

  1. The curd is brought to uniformity in a blender.
  2. Dried fruits are poured with boiling water, after 10 minutes, dried on napkins. Cut into small pieces.
  3. Cottage cheese and dried fruits are filled with yogurt.
  4. Separately, beat the protein and add to the total mass.
  5. Everything is carefully mixed with a spoon and spread in an ungreased form.
  6. Pudding is baked for 40 minutes at 190 ° C. Cool in shape.

Cooking with apples

Pudding for this recipe is fragrant, airy, melting in your mouth.

List of ingredients:

  • 500 g of cottage cheese;
  • 0.3 l of milk;
  • 20 g butter;
  • 50 g of almonds;
  • 100 g of sugar;
  • 2 eggs;
  • 80 g semolina;
  • 2 large sweet and sour apples.

Stages of cooking.

  1. At the bottom of the mold, oiled, lay apples cut into thin slices.
  2. Curd, milk and sugar are mixed in a food processor.
  3. The almonds are crushed and fried in a dry pan.
  4. Cottage cheese, nuts and semolina are combined. Separately beaten eggs are added.
  5. The resulting mixture is poured apples.
  6. A treat is prepared for 50 minutes in an oven preheated to 180 ° C.

In the microwave

It takes only 10 minutes to cook this pudding. The recipe comes in handy when you need to quickly make a sweet treat.

  • 100 g of cottage cheese;
  • 1 egg
  • 20 g of sugar;
  • 20 g semolina;
  • 2 drops of lemon juice;
  • 1 g of vanillin.

Sequencing.

  1. Cottage cheese is kneaded with a crush to a homogeneous consistency.
  2. Beat the egg, pour into the cottage cheese.
  3. Sugar, vanillin, lemon juice are added.
  4. Fall asleep semolina and stir so that not a single lump remains.
  5. The composition is poured into a suitable container and put in the microwave for 3 minutes. After a 2 minute break, the appliance is turned on for another 3 minutes.

Recipe with carrots for children

Fragrant bright pudding will appeal even to those kids who do not like carrots and cottage cheese. The recipe is designed to prepare one serving in a small mold.

Would need:

  • 140 g low-fat cottage cheese;
  • ¼ portion of boiled carrots;
  • ¼ part of the egg;
  • 20 g flour;
  • 10 g butter;
  • 15 g of sugar;
  • 20 g sour cream;
  • 1 yolk.

The order of preparation.

  1. Cottage cheese is passed through a meat grinder.
  2. Add the egg, sugar, flour.
  3. Carrots are crushed in mashed potatoes and added to the curd composition.
  4. The dough is poured into a greased form, greased on top with a mixture of sour cream and whipped yolk.
  5. Pudding is baked at 190 ° C for 35 minutes.

Curd Rice Pudding

This dessert resembles a treat that was served at a kindergarten snack.

Necessary components:

  • 1 liter of milk;
  • 0.8 kg of fat cottage cheese;
  • 40 g butter;
  • 120 g round grain rice;
  • 100 g of sugar;
  • 3 g of salt;
  • 4 eggs.

Step by step recipe.

  1. The milk is brought to a boil, the sorted and washed rice is lowered into it and the porridge is cooked over a minimum heat of 30 minutes, stirring occasionally.
  2. Oil is added to the finished porridge.
  3. The curd is ground through a sieve.
  4. Whisk the yolks with salt and granulated sugar.
  5. Proteins are whipped separately to a density.
  6. The cooled porridge, yolk composition and cottage cheese are combined.
  7. Proteins are added in portions, gently mixing.
  8. Pudding is prepared in deep form at 180 ° C for approximately 45 minutes (until golden brown).

Cooking option with raisins

Raisin pudding is a delicious low-calorie and healthy dish.

Structure:

  • 150 g fat-free cottage cheese;
  • 15 g semolina;
  • 20 g of black raisins;
  • 2 eggs;
  • 100 g butter;
  • 100 g sugar;
  • 50 g of sour cream;
  • 1 g vanilla;
  • 10 g breadcrumbs.

Cooking steps.

  1. Yolks and proteins are separated.
  2. Yolks are mixed with cottage cheese, soft butter, vanilla, semolina and washed raisins.
  3. Proteins are whipped and added to the remaining components.
  4. The mold is lubricated with a piece of oil and sprinkled with breadcrumbs.
  5. Pudding is poured into a mold, sour cream is spread on top.
  6. Prepared at 200 ° C for 35 minutes.

Curd pudding is served immediately after preparation or in a cooled form. It is decorated with grated chocolate, coconut, ice cream balls, watered with fruit sauce, natural yogurt, condensed milk.

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