Homemade delicious pastries and fragrant tea - what could be better for a pleasant family or friendly tea party? If you do not have time to prepare complex desserts, then try to make a curd cake with shortbread crumbs. Delicate, not sugary, soft, with a crispy crust, this dessert is sure to be appreciated by both your family and friends.

Classic shortcrust pastry cake

Whip up recipes have recently gained popularity with modern housewives. From simple ingredients, you can quickly bake a delicious dessert. One of them is a curd cake with shortbread, which can be baked with any fruit filling, jam or adding berries to the dough. But we will begin our acquaintance with such pastries with the classic recipe for cooking. You can make your changes and thereby create your own, original dessert.

Ingredients:

  • 2.5 cups flour;
  • packing butter;
  • 1.5 cups of sweet sand (a glass - for filling);
  • one egg;
  • a bag of vanillin;
  • up to 400 g of cottage cheese.

Cooking method:

  1. Dough oil does not need to be kept indoors, we get it directly from the freezer and three on a grater.
  2. Combine the flour with a sweetener and a little soda. Add the dry ingredients to the oil and mix. The main thing is that we do not knead shortbread dough, we need crumbs.
  3. Break the egg into the bowl, fill the sand, foam until the mass increases. Then we put the cottage cheese and once again mix the composition to a delicate texture.
  4. We take the form. If it is silicone, then you do not need to lubricate it. Divide the flour crumbs in half, put the part into the prepared container, then distribute the curd layer and on top of it - the remains of the crumbs.
  5. We put our cake in the oven for 25 minutes (temperature - 200 ° C). We don’t get the hot cake out of the mold. We are waiting for complete cooling, otherwise the baking may break.

Oven-based margarine

Shortcrust pastry can be prepared on the basis of butter or with margarine. The second product will be cheaper, the main thing is to choose high-quality, for baking.

Ingredients:

  • three glasses of flour;
  • a pack of margarine;
  • one large egg;
  • two packs of cottage cheese;
  • a glass of white sugar.

Cooking method:

  1. As in the previous recipe, take frozen oil, three on a grater, mix with flour and a spoonful of soda. Knead the crumbs. The main thing is not to overdo it so that you do not get a homogeneous dough.
  2. While preparing the filling, the crumbs are sent to the cold.
  3. Using a mixer, first beat the egg with sand, and then with the curd product.
  4. We form a cake in three layers, as described above, and bake for 20 to 30 minutes (temperature - 200 ° C).

Cooking in a slow cooker

A delicious cottage cheese pie with crumbs can be baked in a slow cooker. It turns out just as satisfying and tasty.

More materials:multicooker cheesecake

Add lemon to the recipe, which will give the dessert a refreshing taste. Instead, you can take an orange.

Ingredients:

  • oil packaging (margarine);
  • three eggs;
  • a glass of flour;
  • one lemon;
  • a pack of cottage cheese;
  • a glass of sweet sand;
  • to taste - vanillin.

Cooking method:

  1. In a bowl, mix the flour, part of the sweetener, cultivator and vanilla. Add the grated oil and grind the ingredient into crumbs. Sent to the cold.
  2. Peel citrus peel and seeds, grind in a blender. Then mix with cottage cheese, eggs and the remaining sugar. Also add vanillin to taste.
  3. We spread half the flour crumbs in the oiled bowl, then put the curd and citrus mass and spread the remaining crumb with an even layer.
  4. We turn on the “Baking” mode for 20 minutes.

Cottage Cheese Cake "Village"

The “rustic” cottage cheese pie has an amazing taste. At the same time, cooking it is very simple. The ingredients for such baking can always be found in your refrigerator.

Ingredients:

  • pack of butter;
  • one and a half glasses of flour;
  • two packs of cottage cheese;
  • incomplete cups of granulated sugar;
  • five spoons of sour cream;
  • one egg;
  • any jam.

Cooking method:

  1. Pour a little ripper into the flour, half a bag of vanillin and 80 g of sweet sand. We mix.
  2. Then in the dry ingredients we add the oil, which is previously grated, and mix so that we get butter and flour crumbs.
  3. Stir the cottage cheese to a tender consistency with a mixer, then pour in the remaining sweetener and vanillin, drive in the egg and once again thoroughly mix everything.
  4. We take the form (you can cover it with parchment) and collect the pie. First, lay out part of the crumbs, then - the curd mass and a thin layer of jam. We close the berry composition with the remaining crumbs and send the dessert to the oven for half an hour (temperature - 200 ° C).

With chocolate chips

The classic recipe for cottage cheese pie with crumbs can be varied to your liking. For example, bake a cake with chocolate chips.

Ingredients:

  • a glass with a hill of premium flour;
  • one and a half glasses of granulated sugar (up to 200 g for filling);
  • three tablespoons of cocoa;
  • pack of butter;
  • half a kilo of curd product;
  • some vanillin;
  • two eggs.

Cooking method:

  1. Dice cold butter and put in a bowl. Pour flour, sweetener, a little ripper and cocoa there. Knead the flour crumbs and send it to cool.
  2. In the bowl of the combine we put the curd product, sweet sand, vanillin and drive the eggs. Beat until smooth.
  3. We form a cake in three or four layers and bake in the oven for 30 minutes (temperature - 190 ° C).

Yeast baking

For those who like yeast dough, we offer a recipe for cottage cheese pie with yeast. Baking is more lush and airy.

Ingredients for the dough:

  • half a packet of butter;
  • half a glass of vegetable;
  • 225 ml of water;
  • 20 g vanilla sugar and 65 g ordinary;
  • 55 g of fresh yeast;
  • 520 g of flour.

For filling:

  • kilo of cottage cheese;
  • incomplete glass of sand;
  • three eggs;
  • vanillin to taste.

For baby:

  • 85 g of flour;
  • 55 g of sand;
  • 75 g butter.

Cooking method:

  1. Dissolve yeast in water (not cold).
  2. In a bowl, mix the flour with two types of sugar and a pinch of salt. Add the slightly melted butter, and pour in the vegetable and yeast water. Knead the dough, cover and leave for half an hour.
  3. We take the ingredients for the filling and beat until smooth.
  4. For crumbs, three cold butter on a grater, mix with flour and sugar. Mix.
  5. We cover the baking sheet with parchment, put part of the dough on it and roll it into a layer so that the edges hang. Then we distribute the curd mass, cover with a second layer and fasten the edges. Grease the surface with an egg and sprinkle with flour crumbs.
  6. Bake the cake for 45 minutes (temperature - 180 ° C).

Cream for decorating cheese cake

To decorate the curd cake, of course, a cream made from a curd product is suitable.

Ingredients:

  • up to 150 grams of cottage cheese;
  • 35 g butter;
  • a glass of sweet powder;
  • 3 g of vanillin.

For cream, it is better to take fine-grained cottage cheese with a fat content of at least 9%. With it, the cream will have a smooth consistency.

Cooking method:

  1. Take a sieve and wipe the cottage cheese twice, put it in a bowl and begin to whisk.
  2. Without turning off the appliance, pour in the sifted powder and vanillin, then put the butter and whisk for another five minutes.
  3. To decorate the dessert, take a pastry bag or syringe, fill it with cream and turn on the fantasy.

It is interesting:curd cream - recipe

That's all, now you know how you can quickly bake a delicious dessert with delicate filling from simple ingredients. The point is small - it remains to bring the recipes to life!

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