Curd muffin - 8 delicious recipes in the oven and slow cooker

If you want to make something sweet for tea, bake a curd cake. Put raisins, pieces of chocolate or cream in a cupcake.

Classic Cheesecake Recipe

Such a cupcake is very easy to bake. It will require a minimum of time and ingredients.

You will need:

• cottage cheese - 0.13 kg;
• vanilla sugar - 10 g;
• margarine - 70 gr;
• flour - 0.15 kg;
• sugar - 160 g;
• two chicken eggs;
• baking powder for dough - 5 gr.

Cooking method:

1. Soften margarine in the microwave, mix it with sugar and grind with a mixer.
2. Add the curd mass and once again go through the mixer, creating a homogeneous curd dough.
3. We break eggs into it, pour vanilla, baking powder and sifted flour.
4. Stir the mass with a whisk.
5. We lay out the thick dough for the cake in one large form.
6. We heat the gas stove to a temperature of 190 degrees.
7. Cooking a treat for 60 minutes.
8. After the cake is cooked, cool it and sprinkle with powdered sugar.

Bake in the oven in silicone molds

The composition of the recipe:

• flour - 0.15 kg;
• cottage cheese - 0.13 kg;
• two chicken eggs;
• granulated sugar - 0.15 kg;
• butter - 70 gr;
• baking powder for dough - 6 gr.

How to make a cupcake in silicone molds:

1. An hour before cooking, we take a piece of butter from the refrigerator and, when it softens, mix it with sugar and raw eggs.
2. Beat the mass with a mixer until the consistency of the foam.
3. We put the cottage cheese and once again process the contents of the bowl with a mixer.
4. The more homogeneous and greasy the mixture, the more delicious the cupcakes will be.
5. Sift the flour through a sieve into a bowl, mix it with a baking powder and pour it into the curd mixture.
6. Knead the dough with a spoon.
7. We take a lot of silicone molds, put butter on the inside and put the dough on it.
8. Its level should not reach the very top of the forms, since in the oven it will rise and come out of the mold.
9. From this amount of dough, you should get 10 cupcakes.
10. Bake dessert in an oven heated to 180 degrees. Cooking time is 35 minutes.

Curd muffin in a slow cooker

The main ingredients:

• cottage cheese - 0.2 kg;
• flour - 0.26 kg;
• granulated sugar - 0.16 kg;
• sour cream - 40 gr;
• three eggs;
• baking powder for dough - 12 gr;
• butter - 160 gr;
• dry cocoa and icing sugar.

How to cook:

1. Put a piece of butter in the microwave. After 5 minutes, it should melt.
2. Pour it into a small saucepan.
3. Pour sugar into the butter and process the mixture with a mixer for three minutes.
4. We put sour cream and pour raw eggs, again we pass through the mass in a pan with a mixer.
5. Add the curd mass, take on the mixer.
6. In another bowl we combine the flour crushed in a sieve with a baking powder.
7. Pour all together into a pot.
8. Bring the dough to a homogeneous composition, without lumps.
9. In advance, coat the crock-pot with a spoon of butter.
10. We shift the dough into it, level it with a spatula.
11. We cook in the “Baking” program. We set the timer for 105 minutes.
12. Cooking time depends on the power of the multicooker. So the cake can be baked and faster.
13. As soon as a signal sounds about the end of the program, take out the treat, cool it.
14. Pour cocoa and powdered sugar on top. Cut into pieces and serve for tea. Bon Appetit!

It is interesting:how to make a cupcake

How to cook in accordance with GOST USSR?

Many miss old, natural dishes prepared in Soviet times. You can feel the taste of childhood even now by making a cupcake according to GOST.

The composition of the recipe:

• cottage cheese 18% - 0.15 kg;
• two eggs;
• soft butter - 70 gr;
• wheat flour 1 grade - 0.15 kg;
• powdered sugar for sprinkling;
• sugar - 0.15 kg;
• baking powder - 10 gr.

How to make a cupcake according to GOST USSR:

1. Grind granulated sugar with softened butter.
2. Process the cottage cheese in a sieve and transfer to sugar.
3. Beat the chicken eggs, mix with a whisk.
4. Add flour, pour baking powder. Mix everything.
5. Transfer the resulting homogeneous dough into a mold treated with sunflower oil.
6. Turn on the oven, heat it to 180 degrees.
7. We bake the dish for exactly an hour.
8. After the rosy cupcake cools down, decorate it with icing sugar and serve.

With the addition of sour cream

With sour cream, the delicacy turns out to be more tender, light and airy.

You will need:

• soda - 5 gr;
• two eggs;
• flour - 130 gr;
• curd mass - 0.2 kg;
• sour cream - 50 gr;
• butter - 50 gr;
• granulated sugar - 160 g;
• salt - 5 gr.

Algorithm of actions:

1. Add sugar to the mass of raw eggs, beat with a whisk or a fork.
2. We spread the cottage cheese, baking powder, sour cream, salt, flour, soda, melted butter.
3. Mix the mass in the mixer.
4. The resulting dough is poured into a cupcake mold and sent to a shelf in the oven.
5. We bake a dessert for half an hour at 180 degrees. Have a nice tea party!

Egg-free curd muffin

If you are going to bake a cupcake for tea, but there are no eggs in the kitchen - it does not matter. The cupcake comes out tasty and soft and without the use of eggs.

Base Products:

• cinnamon - 10 gr;
• cottage cheese packaging;
• milk - 100 ml;
• sugar - 0.18 kg;
• baking powder dough - 12 gr;
• wheat flour - 220 g;
• vegetable oil.

Cooking method:

1. Grind the curd mass in a sieve.
2. Combine the butter and granulated sugar, shake with a whisk.
3. Pour milk into the curd and mix.
4. Pour the contents of one bowl into another.
5. Pour ground flour, salt and cinnamon.
6. Pour the resulting liquidish dough into muffin tins.
7. Cook for 50 minutes.

Classic with raisins

Grocery list:

• sugar - 0.3 kg;
• flour - 0.3 kg;
• three eggs of chicken;
• butter - 130 gr;
• raisins - 0.2 kg;
• baking powder dough - 16 gr;
• cottage cheese - 0.25 kg.

Step by step cooking:

1. We turn on the oven in advance, set the temperature mode to 180 degrees.
2. Grease a large cupcake shape with a piece of butter.
3. Soften the remaining oil by closing in the microwave.
4. After that pour sugar into it and beat with a mixer for 5 minutes.
5. Put the cottage cheese, and turn on the mixer again.
6. Break eggs into this mass without turning off the kitchen appliance.
7. Flour through a sieve, mix with baking powder and pour to the main ingredients.
8. Soak raisins in water for 10 minutes, roll in a small amount of flour and add to the total mass.
9. Transfer the resulting dough into a baking dish, smooth its surface.
10. Bake in a prepared oven for 50 minutes.
11. From time to time we check the dough with a toothpick.

With the addition of bananas

You will need:

• first grade flour - 0.25 kg;
• two bananas;
• margarine - 100 gr;
• four eggs;
• baking powder - 15 gr;
• vanillin - 7 gr;
• cottage cheese - 0.2 kg;
• granulated sugar - 0.2 kg;
• a handful of powdered sugar.

Step-by-step preparation:

1. Combine sugar, vanillin and eggs. Grind everything with a mixer until it becomes white.
2. Turn margarine into liquid butter and pour it into a sugar mixture.
3. Peel the bananas and chop them into cubes.
4. Put the cottage cheese in a separate bowl and knead with a spoon.
5. Transfer the banana slices into the curd and mix.
6. This mixture is added to the margarine mass.
7. When we add flour with baking powder, knead the dough with a spoon.
8. We prepare the molds, fill them with dough.
9. Cook in the oven for 45 minutes.
10. Sprinkle the finished treat with powdered sugar. Bon Appetit!