Life is Beautiful! However, sometimes sadness, longing and anxiety wake up in the soul. Trying to distract from the surging feelings, we seek solace in sweets. And after all, we find, enjoying, for example, from such a wonderful meal as a curd dessert with gelatin. It is he who gives the most positive and pleasant emotions!

Simple curd dessert with gelatin

This dietary dessert, which is easy to prepare, can be included in the daily menu with almost no restrictions if natural products are used as sweeteners: fructose, honey or stevia.

Ingredients Composition:

  • cottage cheese (not very fatty) - 400 g;
  • cocoa powder - 18 g;
  • gelatin - 12 g;
  • whole milk - 100 ml;
  • cinnamon - according to preference.

Cooking method:

  1. Dissolve gelatin in 200 ml of hot drinking water, avoiding boiling mass.
  2. Constantly mixing, we attach to the composition of cocoa and fresh milk, then cinnamon and low-fat cottage cheese. It is acceptable to use quality honey or other natural sweeteners.
  3. We mix everything thoroughly until smooth homogeneity, then pour the resulting mass into pre-prepared containers.

After several hours of finding the dessert in the refrigerator, we decorate a luxurious dish with candied fruits, berries or slices of sliced ​​fruit. Serve delicious food to the table.

Cooking with Cocoa

The presented dish is characterized by a very delicate texture and an appetizing look. Getting to the sweet miracle!

Grocery list:

  • stevia (sweetener) - 200 g;
  • purified water - 300 ml;
  • natural yogurt - 1 l;
  • gelatin (instant) - 50 g;
  • vanillin - to taste.

Order of preparation:

  1. We spread gelatin in a stewpan, pour the product with hot drinking water.
  2. We heat the composition to a boil, boil for 6 minutes on low heat, constantly stirring the mixture.
  3. We leave the workpiece in the kitchen for gradual cooling, periodically slightly shaking the contents of the dishes with a spoon.
  4. We combine cocoa powder, cottage cheese, natural yogurt, a little vanilla and stevia in a bowl. Beat the mass with a blender, then add gelatin and again actively mix the dish components with the appliance.
  5. Now we pour the fragrant mixture into beautiful molds and send it to the refrigerator for final solidification.

It is impossible to refuse this treat. It will conquer immediately and forever!

Banana Recipe

No less fun will be a dessert with a banana. You can cook this breathtakingly delicious sweetness in a matter of minutes.

Necessary components:

  • whole milk - 230 ml;
  • fat-free cottage cheese - 500 g;
  • ripe bananas - 2 pcs.;
  • gelatin - 12 g;
  • cocoa powder - 20 g;
  • fresh kefir - 200 ml;
  • granulated sugar - 120 g;
  • coconut shavings - an element of decoration.

Cooking process:

  1. We spread the gelatin in a small container, pour cold whole milk and leave it to swell for 45 minutes. Next, heat the composition to a boil, but do not boil!
  2. We combine the cottage cheese with kefir in the bowl, mix the slightly cooled jelly mass.
  3. Separate into a convenient dish half of the resulting composition. Introduce white sugar in one part and cocoa powder in the other. We carefully mix each formed mixture.
  4. Pour the white composition to the bottom of the detachable form, send it to the cold for 40 minutes, and then cover it with a chocolate layer. We return the food for further solidification in cool conditions.

After 2 hours, we take out the frozen treat and spread the slices of sliced ​​bananas on its surface. Garnish with coconut flakes.

Cottage cheese and sour cream dessert without baking

The popularity of this dish lies not only in its excellent taste, but also in the important fact that the curd-cream dessert is prepared without baking.

Product Set:

  • homemade sour cream - 200 g;
  • high-quality cottage cheese - 600 g;
  • cocoa powder - 20 g;
  • fresh gelatin - 12 g;
  • regular sugar - 200 g;
  • vanillin - up to 60 g;
  • sprigs of mint - an element of decoration.

Cooking Method:

  1. We begin our culinary action by soaking gelatin. We place it in a bowl, fill it with well-heated purified water (t up to 90 ° C) and leave the product in this state for up to a quarter of an hour.
  2. We spread the cottage cheese in a convenient dish. We add granulated sugar or powder derived from it.
  3. Add homemade sour cream, which is designed specifically to make the meal lush and pleasantly tender. We mix the composition using the available kitchen devices: mixer or blender.
  4. Now we divide the mass into different capacities in equal proportions. Pour cocoa powder into one part and mix the mixture until it is browned evenly.
  5. Place ½ gelatin and a bag of vanilla in the white component of the dish. We carefully combine everything, pour it into a salad bowl or plastic container, and send it to the refrigerator.
  6. When the light layer hardens, we take out the dishes and continue cooking the dessert.
  7. We spread the remaining gelatin in the brown mixture, mix the whole mass and then pour the light part of the dish on it. We return the dish to the conditions of the refrigerator.

We divide the colored dish into portions and serve the sweet to the table.

Pineapple treat

An exceptionally delicate dessert with pineapple, which can be decorated in portions or in the form of a magnificent cake.

Ingredients Used:

  • can of condensed milk;
  • cottage cheese - 2 packs;
  • quick-acting gelatin - 30 g;
  • canned pineapple - 100 g.

Cooking Technology:

  1. We spread the contents of the can of condensed milk in the bowl, add fresh cottage cheese, beat the composition with a blender.
  2. We prepare gelatin in the usual way, pouring it with warm filtered water. When the grains swell, we heat the product well, not allowing it to boil. We filter the jelly mass through a fine mesh of sieves, combine with a sweet curd mixture.
  3. Add slices or cubes of pineapples, put the composition in the prepared form, send the dish to the refrigerator.

It will take a little more than an hour before a delicious dish can be served.

Cookies Option

A win-win option for making a delicious treat, especially a favorite for kids.

The list of components:

  • granulated sugar - 100 g;
  • cookies - 170 g;
  • cottage cheese - 400 g;
  • gelatin - 20 g;
  • blackberry jam / blackberry - use by preference;
  • homemade sour cream - 100 g.

Step-by-step preparation:

  1. Rinse fresh berries, blot with paper towels. To get a delicious dessert, frozen blackberry is also suitable.
  2. We spread the cottage cheese in a bowl. For those who want to indulge in sweetness with a uniform composition, interrupt it with a blender. But many people like to feel grains of a delicious fermented milk product in the resulting dish. We decide according to your preferences!
  3. Add to the curd composition white sugar, thick sour cream. Grind the components of the dish with a fork, attach the gelatin previously dissolved in drinking water, mix everything.
  4. We take out wide glasses, lay out pieces of broken cookies on the bottom of each container, place two tablespoons of the curd mass on top, and then blackberries.
  5. Sprinkle portions with crumbs of flour products and complete the collection of sweets with the remaining cottage cheese. Fill containers with layers until we use all prepared products. We send forms for an hour in the refrigerator.

We decorate the dish with sprigs of mint, we present to our guests our amazing pastry masterpiece.

Jelly dessert with cottage cheese and fruits

Culinary magic does not end there. You can not ignore the curd dessert with fruits and gelatin, decorated in the most original way.

Ingredients Composition:

  • liquid honey - 40 g;
  • syrup - 20 g;
  • ripe banana, raspberries (30 g), kiwi;
  • gelatin - 6 g;
  • fresh cottage cheese - 120 g;
  • whole milk - 100 ml.

Cooking:

  1. We combine milk with high-quality gelatin and send it to the refrigerator for 90 minutes.
  2. We place the dishes with the swollen product on low heat, add aromatic honey and We heat the composition, in no case allowing boiling.
  3. Put banana and cottage cheese in the blender bowl, grind the products until smooth, then attach the gelatin. Mix the mass again.
  4. Next, pour in currant syrup (you can use any other), slightly interrupt everything with a kitchen appliance, giving the dish an even color.
  5. We fill the glass or bowl with the resulting mass, gradually adding pieces of the kiwi fruit chopped into cubes.

We decorate the frozen jelly dessert with cottage cheese and fruits with our favorite berries: blackberries, raspberries or white raisins.

American actress Barbara Streisand once said that life is so short that you need to start it with dessert. We will not analyze the meaning of the allegory, we simply extend it to the curd dish with gelatin, so that we always live “tasty” and happily!

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