Curd dessert - 12 tasty and healthy, simple recipes

Since childhood, everyone knows about the benefits of cottage cheese, but many do not like its taste. A cottage cheese dessert that can be prepared in a matter of minutes will come to the rescue. Such food will be enjoyed not only by adults, children will enjoy cottage cheese with pleasure. We offer to diversify the diet with the proposed, the best desserts.

Cottage cheese dessert with gelatin and fruit

A very good option for making dessert without baking. Thanks to the combination of fruits and cottage cheese, the delicacy nourishes the body with nutrients and vitamins.

Ingredients:

• soft cottage cheese - 550 g;
• any fruits, it is better different - 450 g;
• sour cream - 320 ml;
• sugar to taste;
• water - 200 ml;
• gelatin - 32 g.

Cooking:

1. Beat cottage cheese with sour cream. Pour sugar and mix.
2. Pour gelatin over water. Hold a quarter of an hour. Use instant component for cooking. Microwave and melt. It is better to warm up pulsed so that the mass does not boil.
3. Pour gelatin into the curd mass. Mix.
4. In the prepared form, place the chopped fruits and pour in the liquid mass. Put in the refrigerator for three hours.

Banana Cooking Recipe

The dessert is tender, soft and very tasty.

Ingredients:

• cottage cheese - 550 g;
• chocolate;
• sugar - 200 g;
• milk - 550 ml;
• vanillin - 1 pc.;
• bananas - 3 pcs.;
• gelatin - 40 g;
• sour cream - 150 ml.

Cooking:

1. Pour gelatin over milk. Leave to swell. Heat on fire until completely dissolved. Cool.
2. Put cottage cheese in a blender. Pour sugar. Add vanillin. Beat. Pour in sour cream and beat until the mass becomes creamy. Pour gelatin and mix.
3. Prepare a baking dish. Pour half the curd mass.Lay out a sliced ​​banana. Pour a thin layer of curd and place a banana. Repeat until foods run out.
4. Cover with a bag and put in the refrigerator for eight hours.
5. Lower the bottom of the mold for eight seconds in hot water. Turn the curd and banana dessert on the dish.
6. Grate chocolate on a fine grater, and sprinkle a treat.

Curd Easter

This dish must be present on the Easter table. Depending on your taste preferences, you can add not only raisins to the composition, but also dried fruits, candied fruits, berries, cinnamon.

Ingredients:

• weighty cottage cheese - 550 g (20% fat content);
• chopped walnut - 35 g;
• yolks - 2 pcs.;
• candied fruit - 120 g;
• sugar - 80 g;
• milk - 450 ml;
• vanilla sugar - 1 tsp;
• butter - 110 g.

Cooking:

1. Fold cheesecloth in two layers. Place the curd and squeeze.
2. Pour sugar into the yolks and grind. Pour in milk. Stir and put to heat. Cook until thickened. You can’t boil.
3. Add butter. Stir. Pour vanilla sugar. Add nuts and candied fruits. Add cottage cheese in small portions, each time thoroughly mixing the mass.
4. Put in a bag of gauze and hang for 11 hours.
5. Put the mass in a special form and hold in the refrigerator for a couple of hours.

Easy cottage cheese dessert on the Ducane diet

If you follow a diet, you often want to feast on something sweet. We offer the perfect recipe that will satisfy the needs of the body and not violate the diet. Dessert is prepared quickly without baking, but it turns out very tasty.

Ingredients:

• gelatin - 15 g;
• lemon juice;
• cocoa - 30 g fat-free;
• milk - 125 ml;
• sugar substitute;
• kefir - 125 ml;
• vanillin;
• cottage cheese - 250 g fat-free.

Cooking:

1. Pour kefir into the curd. Add sweetener to taste. Pour vanilla and pour lemon juice to taste. Beat.
2. Pour milk into gelatin and heat until crystals are completely dissolved. Cool and pour into the curd mass.
3. Sprinkle the container with cocoa. Pour the curd mass and put in the refrigerator to solidify. It will take about nine hours.

For the preparation of desserts, you can not use wet cottage cheese, but if you did not find another, then put in gauze and hang for an hour. Excess whey during this time will flow out and cottage cheese will become the necessary consistency.

Sweet rolls with cottage cheese

This recipe will especially appeal to children and will become worthy of decorating a children's holiday table.

Ingredients:

• cottage cheese - 210 g;
• chocolate chips - 50 g;
• sour cream - 2 tbsp. spoons;
• thin pancakes - 6 pcs.;
• pineapple - 110 g;
• strawberries - 10 pcs.;
• Kiwi - 1 pc.

Cooking:

1. Pour sour cream into the cottage cheese and beat with a mixer. Lumps should not remain.
2. Cut strawberries into quarters, and kiwi and pineapple will be needed in small pieces.
3. On the edge of the pancake, lay the curd mass in a strip. Nearby place fruit and strawberries. Roll into a roll. Cover the blanks with a film and hide in the refrigerator for two hours.
4. Before serving, cut each roll into eight parts.

Cooking without baking cookies

A quick cake for tea, which does not need to be baked, will gather the whole family at the table.

Ingredients:

• shortbread cookies - 650 g;
• walnut - 55 g;
• soft cottage cheese - 550 g;
• raisins - 55 g;
• milk - 210 ml;
• sugar - 210 g;
• cocoa - 2 tbsp. spoons;
• butter - 160 g soft.

Cooking:

1. Pour sugar into the butter and grind. Add cottage cheese. Beat with a mixer. Set aside for two minutes. Time will help sugar dissolve completely.
2. Pour cocoa. Throw raisins. Mix.
3. Dip each cookie in milk.
4. Put in a thick layer on a dish. Lubricate with cream. Put another three layers of cookies spreading cream.
5. Spread cream on the entire surface of the dessert and sprinkle with nuts. To make the delicacy tastier, put in the refrigerator for a couple of hours.

Curd dessert Blanmange

The delicacy is easy to prepare, not time-consuming, tasty and healthy.

Ingredients:

• milk - 120 ml;
• fat-free cottage cheese - 260 g;
• sour cream - 120 ml;
• vanillin - a pinch;
• icing sugar - 25 g;
• gelatin - 15 g;
• Strawberry - 160 g.

Cooking:

1. Pour gelatin into milk and leave for half an hour.
2. Pour sugar powder into the cottage cheese and pour sour cream. Beat. The mass should turn out magnificent. Pour vanilla.
3. Warm the milk until the gelatin dissolves, but do not boil. Cool and pour into the curd mass. Mix.
4. Slice the berries. Strawberries can be replaced with pineapples or any fruit.
5. Mix the berries with the resulting mass. Stir and pour into a mold. Leave for eight hours in the refrigerator.

Quick donuts with sugar

A delicacy loved by many since childhood is donuts. We offer to prepare a dessert with the addition of cottage cheese.

Ingredients:

• cottage cheese - 270 g;
• salt - 0.5 tsp;
• powdered sugar;
• egg - 3 pcs.;
• soda - 0.5 tsp;
• flour - 8 tbsp. spoons;
• olive oil;
• sugar - 3 tbsp. spoons.

Cooking:

1. Pour the eggs into the curd. Pour sugar and flour. Add soda. To salt. Mix.
2. Pour oil into the stewpan. Warm up.
3. Roll balls from the dough. The size is slightly larger than the walnut. Place in oil and brown on all sides.
4. Place on a paper towel. Two minutes later, transfer to a dish and sprinkle with powder.

"Old Riga" - a classic recipe

The jelly treat, in which fruits and raisins are added, is prepared very simply, and the result will delight you with an unsurpassed taste and aroma. In the summer days, dessert can easily replace ice cream if you hold it for a quarter of an hour in the freezer.

Ingredients:

• condensed milk - 100 ml;
• canned pineapples - 650 g;
• raisins - 20 g;
• pineapple juice - 550 ml;
• vanillin - 0.25 teaspoons;
• cottage cheese - 420 g;
• gelatin - 25 g;
• sour cream - 210 ml.

Cooking:

1. Heat the juice and pour gelatin. Set aside for half an hour.
2. Pour vanilla into the cottage cheese, pour in condensed milk and sour cream. Using a mixer, beat the mass.
3. In a silicone mold on the bottom, place half of the pineapple rings. The remaining cut into cubes and mix with the curd. Pour in gelatin. Pour raisins and mix. Pour the pineapple circles with the mixture and send to freeze in the refrigerator.

Curd and coffee dessert

A healthy, light and incredibly delicious coffee aroma.

Ingredients:

• banana - 1 pc.;
• cottage cheese - 210 g;
• instant coffee - 3 g;
• almond petals - a handful;
• brown sugar - 1 tsp;
• chocolate - 12 g;
• boiling water - 2 tbsp. spoons.

Cooking:

1. Pour coffee into the water and add sugar. Mix.
2. Place a banana in a blender and beat. Add cottage cheese and stir.
3. Pour in coffee. Stir. The mass is not homogeneous. Move to a bowl and send to the refrigerator.
4. Get it in two hours. Sprinkle with chocolate chips and almond petals. Immediately file.

Diet Cheesecake

Usually, cheesecake turns out to be very high-calorie, but we suggest using fat-free cottage cheese as the main ingredient, thereby making the treat useful and dietary.

Ingredients:

• sugar - 4 tbsp. spoons;
• yogurt - 100 g;
• shortbread cookies - 240 g;
• egg - 3 pcs.;
• starch - 1.5 tbsp. spoons;
• cottage cheese - 650 g fat-free;
• apple juice - 50 ml;
• zest;
• lemon juice - 50 ml.

Cooking:

1. Turn cookies into crumbs. Pour apple juice. Stir and tamp into the mold. Form the sides.
2. Pour lemon juice into yogurt. Add zest and sugar with cottage cheese. Pour starch, pour eggs. Stir and put on cookies.
3. Place in a hot oven for an hour. 170 degree mode.

Homemade cottage cheese souffle

It turns out amazingly gentle and airy. The dish is very easy to prepare and gives an unlimited opportunity to experiment with different flavors.

Ingredients:

• egg - 2 pcs.;
• cottage cheese - 320 g;
• icing sugar - 120 g;
• sweet apple - 2 pcs.

Cooking:

1. Peel apples. Cut into pieces and beat with a blender. Squeeze the juice.
2. Add cottage cheese and yolks to the applesauce. Stir until smooth.
3. Beat the squirrels. Pour powder in parts, constantly whipping. The mass will be thick and airy. Gently transfer to cottage cheese and stir.
4. Put in molds and bake in the oven for half an hour. 190 degree mode.