Curd pancakes - a healthy and nutritious breakfast, as well as an excellent treat for tea. They resemble cheesecakes to taste, but have a completely different texture and will be enjoyed even by those who do not recognize cottage cheese. Serve them with the addition of sweet jam or sour cream.

Lush pancakes with cottage cheese

Of all the pancakes, it is the pancakes that are distinguished by their splendor. This is achieved by various tricks in the cooking process, for example, adding soda or baking powder.

To prepare pancakes you will need:

  • 2 eggs;
  • 8-9 tablespoons of flour;
  • 80 g of white or brown sugar;
  • 200 g of cottage cheese of any fat content;
  • a glass of kefir;
  • a pinch of salt;
  • soda on the tip of a teaspoon.

You can experiment with the recipe by adding vanillin, cinnamon, lemon zest in different proportions. When mixing, it is important to ensure that the dough does not spread over the pan.

Order of preparation:

  1. Place eggs, sugar and salt in one bowl, beat thoroughly until smooth.
  2. Put the cottage cheese in a plate with high edges, add kefir and grind to a soft paste, mix with eggs.
  3. Pour pre-sifted flour with soda and chopped lemon. Knead the dough.
  4. Wait 20-30 minutes.
  5. Fry on both sides under a closed lid over low heat and on a small amount of sunflower oil, spreading with a convenient spoon. Be sure to leave a distance between the products, during the frying process the dough will rise.

Hint: if the dough is too thin, you can add a little flour.

Recipe for milk

You can also knead the dough for fritters, using milk, instead of kefir.

Have to take:

  • 1 egg
  • a pack of cottage cheese;
  • 4 tbsp. l wheat flour (premium);
  • 2 tbsp. l Sahara;
  • half a glass of milk;
  • a pinch of salt;
  • two pinches of soda.

Cooking:

  1. Take cottage cheese and egg, add sugar and salt - mix everything thoroughly.
  2. Add flour, mix again.
  3. Pour milk - its amount depends on fat content. Make sure that the mass is not thicker than fat sour cream.
  4. Heat oil in a pan, and fry the pancakes over low heat.

A delicious breakfast and healthy treat are ready!

Oat-curd pancakes for children

For those who prefer cottage cheese for breakfast, oatmeal, but sometimes do not mind pampering themselves with pancakes, a recipe using cereal is suitable. This is an ideal balanced option for eating in children.

Ingredients:

  • a pack of cottage cheese (200 g);
  • 200 g of oatmeal;
  • 1 chicken egg;
  • sugar to taste;
  • a teaspoon of corn starch.

Order of preparation:

  1. Grind oatmeal with a blender.
  2. Mix the resulting oatmeal with cottage cheese and corn starch.
  3. Add the egg and sugar to achieve a homogeneous mixture.
  4. Heat the oil and put the dough into a pan with a spoon. Fry on both sides over medium heat until a delicious crust forms.

This recipe is easily converted to cottage cheese and banana pancakes if you add banana to the dough. Then you can do without sugar and get not only tasty, but also healthy pancakes.

Yeast fritters

Yeast helps to achieve a soft dough.

 

The main ingredients remain the same:

  • egg - 1 pc.;
  • cottage cheese - 100 g;
  • flour - 1.5 cup;
  • milk - half a glass;
  • sugar - 1 tbsp. l .;
  • salt - 1 tsp;
  • yeast (dry) - 1 tsp.

Sequencing:

  1. Heat the milk (but do not bring to a boil!), Add the egg, sugar and salt, mix. To make pancakes sweeter, you can increase the amount of sugar.
  2. Mix with cottage cheese until a homogeneous mass is obtained (if desired, you can exceed the declared volume of the ingredient).
  3. Pour in flour and yeast. Make the dough reach for a spoon.
  4. Put the resulting mass in a dry and warm place and leave for 30-60 minutes. (It is convenient to make a blank in the evening).
  5. After the dough has risen, fry the pancakes in a small amount of sunflower oil on both sides. Fire set small or medium.

This recipe for pancakes with cottage cheese allows you to get lush and soft pancakes that can be served with sour cream or jam.

Quick sour cream pancakes

You can add even more creamy taste to familiar pancakes if you knead the dough on sour cream.

You will need:

  • 200 g of cottage cheese;
  • 2 eggs;
  • 4 tbsp. l sour cream;
  • 3 tbsp. l Sahara;
  • 3 tbsp. l flour;
  • 1 tsp baking powder;
  • vanillin, cinnamon to taste.

Dried fruits or nuts diversify the familiar taste of fritters.

How to cook:

  1. Rub the cottage cheese through a sieve or grind in a blender until smooth.
  2. Add the remaining ingredients and beat.
  3. Pour flour into the mixture until the dough becomes thick with sour cream.
  4. Fry on both sides in a hot pan with the lid closed until golden brown.

It is possible to make the recipe less fat by replacing sour cream with natural yogurt, but in this case a tablespoon of sunflower oil is added to the dough.

Cooking option without flour

For those who follow a strict diet, suitable pancakes without flour content are suitable. Curd contains a lot of calcium and protein. The dish is tender and tasty, it is ideal for a healthy lifestyle. In addition to everything, products are prepared easily and quickly.

Have to take:

  • 250 g of cottage cheese (8-10% fat content);
  • 2 eggs;
  • 1 tbsp. l starch;
  • 1 tbsp. l sugar (can be replaced with honey);
  • a pinch of salt.

Cooking process:

  1. Take chilled eggs (ideally, if they have just been taken out of the refrigerator), add salt and beat with a mixer for 10-15 minutes until a dense thick foam forms.
  2. Pour sugar, beat until completely dissolved.
  3. Rub the cottage cheese through a sieve to get rid of lumps, mix with eggs. It should turn out a mass resembling thick sour cream. If the cottage cheese is not dry enough and the mixture is excessively liquid, starch is added.
  4. Pour refined oil into a preheated pan, wait a bit.Spread the dough with a spoon, fry on both sides. If the products will stick to the surface of the dishes, they can first be dipped in breadcrumbs or semolina.

Put the prepared pancakes on a paper towel so that the excess fat is absorbed. Serve with natural yogurt or jam. Sprinkle with sugar if desired. Bon Appetit!

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