A wonderful dessert, whose roots go back to Louis XV. It was in his kitchen that this light and airy dessert was first created. Each member of the family will appreciate the curd souffle, and for its preparation complex and intricate products are not required.

Curd souffle in the oven

Souffle is not only a light dessert, but also very nutritious.

To cook the curd souffle in the oven you will need the following products:

  • half a kilogram of home-made cottage cheese;
  • 25 g butter;
  • 3 eggs;
  • 15 g of poppy (optional);
  • 80 g of sugar;
  • 55 g semolina;
  • one apple.

Cooking process:

  1. Rub the cottage cheese in a large container with a spoon until smooth.
  2. We combine semolina with cottage cheese and mix thoroughly.
  3. Separate the whites from the yolks and whip the whites to a thick foam. The degree of “airiness” of the dessert is easy to adjust. The more dense and elastic the protein mass turns out, the more airy the curd soufflé will be.
  4. Add sugar or powdered sugar to the proteins.
  5. Add the yolks to the curd and pour the whipped whites.
  6. Add the butter and mix well the resulting mass.
  7. Peel the apple and cut it into small pieces. Add apple and poppy seeds to the curd substance.
  8. We spread the resulting dough in special cupcake tins and bake in the oven for about half an hour.

Such a curd souffle in the oven is prepared quickly enough and does not require much effort to treat unexpected guests or to please loved ones with a delicious breakfast.

Cooking in a slow cooker

A classic souffle recipe can be prepared in the modern assistant in the kitchen - a slow cooker, complementing the dessert with a variety of seasonal fruits.This is a flexible recipe, and everyone adjusts it to their taste preferences.

Ingredients you will need:

  • half a kilogram of cottage cheese;
  • 3 eggs;
  • 1 tsp butter;
  • 6 tbsp. l sour cream;
  • vanillin (pinch);
  • 2 tbsp. l starch;
  • 150-200 g of sugar.

Cooking process:

  1. Put cottage cheese with sour cream in a bowl. Separate the whites from the yolks and add the yolks to the curd.
  2. Add starch to the mixture and beat the mass with a whisk until completely homogeneous.
  3. In a separate bowl, beat the squirrels (it is important that the bowl is completely dry, otherwise the squirrels will not reach the “peaks”). When the proteins become sufficiently dense and elastic, we begin to gradually add sugar.
  4. Connect the two masses. Pour the whites into the cottage cheese. Mix without using a whisk. Carefully mix the protein mixture into the curd.
  5. We cook in a slow cooker, directly in the thicket, or in silicone form for a cake. We set the "Baking" mode. Baking will take about an hour. After finishing, do not immediately open the multicooker; you must allow the dessert to cool, otherwise it will “fall” and not be airy.
  6. We decorate the finished yummy at our discretion. You can sprinkle with icing sugar or doused with chocolate ganache.

Microwave curd souffle

Each hostess should have a recipe for a delicious dessert, which is prepared in 5 minutes. Dietary cheese souffle in the microwave is one of them.

For cooking you will need:

  • 200 g of cottage cheese (fatty or medium fat)
  • 2 chicken eggs;
  • 1 tsp lemon juice;
  • 2 tbsp. l Sahara;
  • 2 tbsp. l decoys.

Cooking process:

  1. First, prepare the egg mixture. Break the eggs into a separate bowl and add sugar and lemon juice (to taste). Beat with a mixer or whisk until smooth.
  2. Cottage cheese must be thoroughly kneaded and mixed with beaten eggs and sugar.
  3. Add semolina, which acts as a cement for this dessert. You should not add it too much, otherwise the dessert will turn out to be dense and lose airiness.
  4. We mix, as follows, the resulting mass, transfer to a reusable silicone mold and put in the microwave.
  5. Bake should be special in two ways. First, put the dessert for three minutes, then let it cool slightly, and set for another two minutes.
  6. Let the dessert cool, put it out of the molds.

If you add fruits, berries, jam, jam or interesting sweet spices to the recipe, having shown imagination, its taste will radically change.

Diet recipe in a double boiler

We prepare the most delicate curd dessert with a slight sour taste, using red or black currants.

For this you need:

  • 1/2 kg of cottage cheese;
  • currant (to taste);
  • 4 tbsp. l sour cream;
  • 6 chicken eggs;
  • 4 tbsp. l decoys;
  • 12 tbsp. l Sahara.

Cooking process:

  1. Separate the whites from the yolks. In a separate container, mix the cottage cheese, semolina, sugar, sour cream and yolks.
  2. Beat the proteins to dense peaks with a mixer.
  3. Next, very carefully introduce the proteins into the previously prepared curd mass. With a silicone spatula, as if we interfere from the bottom up the cottage cheese in the protein mass.
  4. We spread the resulting dough in a silicone mold, sprinkle the berries with the top layer and put in a double boiler. Cook for half an hour.

With gelatin

Curd soufflé, prepared with the addition of gelatin, always turns out to be more airy and light. Guests will appreciate the velvety and sophistication of taste.

For cooking you will need:

  • half a kilogram of cottage cheese;
  • 140 g of sugar;
  • 2 pinches of vanillin;
  • 30 g of gelatin
  • 300 g of sour cream;
  • 400 ml of milk.

Cooking process:

  1. First you need to combine in a deep plate cottage cheese, sour cream, sugar and vanilla.
  2. Mix the mass very well with the mixer so that there are no grains of cottage cheese. If you use an immersion mixer for whipping, the mass will be even more airy and porous. This will positively affect the dessert.
  3. We use instant powdered gelatin. It must be dissolved in a hot liquid. We look at the ratio of gelatin and water on the packaging. The proportions depend on the type of gelatin.
  4. Once again, beat the curd mass, but with the help of a whisk, which will saturate the mixture with oxygen bubbles.
  5. Through a fine strainer, pour the dissolved gelatin into the mass and mix well. We put the dough in the refrigerator for a few minutes so that the gelatin “grabs” a little.
  6. Next, you need to beat the cooled mass until then, until it becomes airy. You can skip this step, but in the end it will turn out not a curd souffle, but just jelly from the curd.
  7. Add whipped cream to the curd dough, gently mixing them into the mass.
  8. We spread the dessert in portioned glasses or plates and leave it to freeze in the refrigerator. Souffle with gelatin will be ready in one and a half hours.

With apples

Another interesting recipe for making curd souffle.

For cooking, you will need the following products:

  • a pinch of cinnamon;
  • 6 apples
  • 200 g of powdered sugar;
  • 600 g of cottage cheese;
  • 4 eggs.

Cooking process:

  1. The first thing to do is prepare the apples. To do this, clean them from the peel, seeds and grind in a blender to puree.
  2. Squeeze the juice from applesauce.
  3. We wipe the cottage cheese through a sieve, or in any convenient way.
  4. Separate the yolks from the proteins.
  5. Mix the applesauce, cottage cheese, yolk and cinnamon.
  6. Beat the whites to strong peaks in a separate bowl. Gradually introduce powdered sugar.
  7. Add the proteins to the curd mass, carefully interfering them with a silicone spatula.
  8. We lay out the dough in forms, decorate with thin apple slices on top.
  9. Bake in the oven at 200 degrees for about half an hour.

Banana dessert

A diet recipe for a curd souffle in a multicooker with a banana is a great treat for those who monitor their weight.

For him you will need:

  • 2 large ripe bananas;
  • 2 tbsp. l sugar or sweetener;
  • 2 eggs;
  • 330 g of low percent cottage cheese.

Cooking process:

  1. Grind bananas in any convenient way to a puree state.
  2. Separate the yolks and squirrels into different containers.
  3. Add banana to the yolks. Mix. We introduce cottage cheese.
  4. Beat the resulting mass in a blender or mixer until the particles of cottage cheese with a banana completely disappear.
  5. Beat the proteins at medium speed and gradually add sugar.
  6. We combine proteins and cottage cheese. Gently mix the whipped protein into the dough.
  7. We spread the dough in silicone molds.
  8. We put the forms in the multicooker, select the "Baking" mode. Cooking time does not take more than half an hour.

An interesting point: if you leave the curd dessert for an hour in the refrigerator, it will be even tastier.

Chocolate Curd Souffle

For lovers of chocolate in all its manifestations, there is a version of the recipe with the addition of cocoa.

For him you will need:

  • 15 g of gelatin;
  • 100 ml of 1% milk;
  • 50 g of cocoa powder;
  • 400 g fat-free cottage cheese;
  • 30 g of honey.

Cooking process:

  1. Soak the gelatin in a glass of boiling water for half an hour. Drain excess water from the swollen gelatin.
  2. We put milk on a small fire. We add gelatin and cocoa to it. Warm well, but do not bring to a boil.
  3. Add honey to the curd and beat thoroughly.
  4. Combine the cottage cheese and the milk mixture. Pour into silicone molds and leave in the refrigerator until it cools and solidifies.

How to serve the dish to the table

Serve dessert to the table by decorating it with whole cinnamon sticks, fresh mint leaves or berries. Desserts with the addition of gelatin to the table are served chilled, the rest are preferred. On the dessert plate, you can put cottage cheese soufflé from the mold and decorate with fresh fruits and nuts.

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