Curd cookies - triangles - are not only tasty, but also a healthy dessert. After all, cottage cheese is a source of calcium, which is so necessary for children. In cottage cheese, the cottage cheese is well disguised as a treat and the kids eat it with pleasure.

Classic Cheese Cookies “Triangles”

To prepare the "Triangles", so loved since childhood, you will need products:

  • 170 g of flour;
  • half tsp baking powder;
  • cottage cheese - 250 g;
  • table salt - a pinch;
  • drain. oil - 0.1 kg;
  • 4 tbsp. tablespoons of sugar.

You need to salt the cottage cheese and knead well. Add butter to the curd and mix. We introduce sifted flour with baking powder into the mass of cottage cheese. Knead the dough and send for 2 hours in the cold. After this time, we take out the dough from the cold and warm at room temperature. Roll out the dough with a thin layer and cut out even circles with a glass (9-10 cm in diameter). Dip one side of the circle in sugar and fold in half. Repeat the procedure to make a triangle. Squeeze the form a little, so that gluing occurs and once again dip in sugar. We spread the cookies on a well-oiled baking sheet. You can use a silicone rug or parchment. The oven should be heated to 200 ° C and baked for about 25 minutes.

Sugar Recipe

There are many variations of cottage cheese cookies. Cottage cheese triangles with sugar are particularly tender and sweet.

Prepare the ingredients:

  • 480 g flour;
  • table salt - a pinch;
  • 0.4 kg of fatty cottage cheese;
  • half tsp soda;
  • drain. oil - 0.2 kg;
  • 50 grams of sugar.

Step-by-step preparation is as follows:

  1. In a blender, beat the cottage cheese, salt and butter well. Add flour (sifted) with soda here.Vanilla may be added to add flavor to the dough.
  2. The resulting dough is rolled up to 3 mm, cut into triangular plates.
  3. Sprinkle each piece with a little sugar. We also crush sugar on top.
  4. We lay out the triangles on a baking sheet lined with parchment paper. We cook in the oven for 20 minutes at a temperature of 180 C.

It is recommended not to remove the products 5 minutes after turning off the oven, this allows the baking to cool gradually, and not sharply.

Advice! For cottage cheese cookies, you need to choose cottage cheese without sourness, otherwise you will need to add sugar to the dough.

How to make cookies in a pan

Cook triangles cookies quickly and at the same time they will be tender and soft.

We will need:

  • 2 eggs;
  • fat cottage cheese - 0.2 kilograms;
  • a pinch of salt;
  • 1 tsp baking powder;
  • sugar - 3 tbsp. spoons;
  • 5 tbsp. l wheat flour;
  • oil;
  • vanilla.

Knead the dough from all prepared ingredients. We spread a small portion with a spoon into a preheated pan. When laying out, it should be borne in mind that cookies during baking increase in size. Fry until golden brown and turn over. Finished products are recommended to lay on a paper towel to remove excess oil. Sprinkle sugar or powder on top.

Very tender curd "Triangles"

Cookies from cottage cheese come out just as delicious in a skillet.

Ingredients for Baking Dessert:

  • cottage cheese and flour - 0.2 kilograms each;
  • sour cream - 4 tbsp. spoons;
  • drain. oil - 50 g;
  • egg - 1 pc.;
  • a little sugar.

We mix all the necessary ingredients. It should be pretty cool dough. Leave it for 15 minutes to "rest". Roll out to a thickness of 2 mm. Cut a glass of circles, or form manually. Along the edge you should go with a fork to form a chipping. We add the circles four times, we get triangles. We spread them in a heated pan with oil. Fry on each side for 3-4 minutes. Cookies are delicious when hot and cold.

With raisins and candied fruit

Cottage cheese cookies go well with various fillings, for example, candied fruit, raisins. Here is one such recipe.

We will prepare the necessary products:

  • one egg;
  • 8 large spoons of flour;
  • fat cottage cheese (9%) - 0.2 kilograms;
  • 2 tbsp. l Sahara;
  • 50 g candied fruit and raisins;
  • 80 g plums. oils;
  • soda - half a tsp;
  • vanilla - a pinch.

Knead together cottage cheese, vanilla, regular sugar, softened butter. Raisins should be poured with water for 5 minutes. We rinse and drain excess water. Pour candied fruits and raisins into the dough, add the slaked soda with water. Mix everything thoroughly so that candied fruits and raisins are evenly distributed. Pour flour into the dough and knead the soft dough. Roll out the resulting dough with a thickness of about 4 mm. We form circles from the formation using a glass (or any other shape). We spread it on a baking sheet lined with parchments, and send it to the preheated oven to 180 C for 20 minutes. Sweet products with candied fruits and raisins are ready.

With nuts

Cookies made from cottage cheese with nuts will delight many not only with their delicate structure, but also with a crispy piece. Sometimes this recipe is used as a “philosophical” cookie with notes-prophecies.

  • white flour - 350 g;
  • drain. oil - 0.2 kilograms;
  • chicken eggs - 2 pcs.;
  • 0.2 kilograms of cottage cheese;
  • 0.1 kilograms of nuts and sugar.

First, we separate the proteins from the yolks. Grind cottage cheese with yolks, melted butter, half sugar and flour. It turns out a little sticky dough. To reduce the stickiness, it needs to be placed in the cold for a while. Separately, whip the whites and pour the remaining sugar into the foam. Before use, you need to grind the nuts well (coffee grinder, blender). Roll out the cooled dough with a thin layer, cover with protein foam and crush with nuts. Then we twist the layer into a roll and cut across into small pieces (2 cm). We spread the products on a baking sheet and put in an oven preheated to 180 ° C. Sprinkle the finished cookies at will with powder.

No eggs

The absence of eggs in the recipe does not affect the taste of cottage cheese cookies.

We will prepare an original economical dessert:

  • 1 cup white flour;
  • fat cottage cheese - 120 g;
  • 150 g of brown sugar;
  • 0.1 kg drain oil.

We mix all these ingredients (except sugar) and set the resulting dough in the cold for about 50 minutes. Roll out the chilled dough with a thin layer and cut out circles with a glass. Dip in sugar, double up. Once again, dip one side in brown sugar, fold in half to make triangles that we put on a baking dish, oiled or covered with parchment. The oven, in which the products will be baked, need to be heated to 200 C. The cooking time is about 25 minutes.

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