Cottage cheese and carrot casserole is a dish for those who want to enjoy a tasty dessert for a healthy diet. Cooking does not cause much trouble, and the result is sure to please. Carrots and cottage cheese perfectly complement each other's taste, in such a duet all the useful substances of these products are absorbed as much as possible.

Oven cottage cheese and carrot casserole

One of the easiest recipes. The dish can be cooked without nuts, but with them the casserole takes on a special aftertaste.

Would need:

  • carrot - 0.5 kg;
  • cottage cheese - 150 g;
  • eggs - 2 pcs.;
  • nuts - a quarter cup;
  • butter for greasing a baking sheet;
  • salt and sugar to your taste.

Cooking.

  1. Lightly fry the nuts first, then grind in a meat grinder.
  2. Rub the carrots (use a very fine grater).
  3. Combine cottage cheese with egg yolks and sugar, grind in a blender.
  4. Combine raw and carrot mass, add a little salt, add nuts and knead.
  5. Beat the proteins in a thick foam and add them to the resulting mixture.
  6. Prepare a homogeneous mass, place it in a greased baking sheet.
  7. Cook in an oven with a temperature of 170-190 degrees 40-50 minutes.

Cooking casserole in a slow cooker

A fragrant dish turns juicy and tender when we cook it in a slow cooker. Dessert with an orange flavor can be served with sour cream or yogurt.

Would need:

  • cottage cheese —200g;
  • carrot — 2 or 3 pcs.;
  • eggs — 2 or 3 pieces;
  • semolina - 70 g;
  • milk - 75 ml;
  • orange zest — 1 large spoon;
  • sugar -110 g;
  • raisins —40 g;
  • a little salt;
  • butter - 2 large spoons.

Cooking.

  1. Wash the peeled carrots and grate on the finest grater (chopped vegetables should completely fill a glass with a volume of 250 ml).
  2. In a multicooker bowl, combine the carrots with 2 tablespoons of butter, washed with raisins and 20 g of sugar.
  3. Cook the mixture in the “Baking” mode for about 8 minutes. Stir several times in the process, cool after cooking.
  4. Pour the semolina with milk, let it swell for about 20 minutes.
  5. Combine cottage cheese with egg yolks and orange zest.
  6. Grind cottage cheese with semolina and milk in a blender. Add carrot preparation, mix.
  7. Beat egg whites with sugar (100 g). Add the resulting foam a little to the rest of the mixture.
  8. Grease a bowl of multicookers with butter or place parchment paper on the bottom.
  9. Lay out the dough and cook the casserole in the “Baking” mode for about an hour (or a little more). Remove the finished product from the multicooker after about half an hour.

Diet casserole, like in kindergarten

Such pastries are perfect for menus older than a year. The taste of diet casserole resembles this dish, prepared in kindergarten.

Would need:

  • sugar — 2 large spoons;
  • milk - 190 ml;
  • cottage cheese - 190 g;
  • eggs - 2 pcs.;
  • butter - 70 g;
  • average carrot — 2 pcs.;
  • semolina - 70 g;
  • sour cream - 1 large spoon;
  • a little salt;
  • vegetable oil — a teaspoon.

Cooking.

  1. Peel and grate the carrots. Lightly fry the vegetable in a small amount of water with vegetable oil.
  2. Add salt, milk and sugar to the carrots. Put out the mass over low heat for about 10 minutes.
  3. Pour semolina into the mixture. When everything thickens, remove from heat.
  4. Grind the mass in mashed potatoes and add butter.
  5. In eggs, separate the yolks from the proteins.
  6. Combine the cottage cheese through a sieve with sour cream.
  7. Pour the yolks into the curd mass and mix.
  8. Add whipped proteins to the carrots. Combine carrot and curd mixture, knead until smooth.
  9. Bake in the oven at 200 degrees.

Two-layer carrot-curd casserole

Bright dish with a rich taste that attracts with its original appearance.

Would need:

  • carrot - 280 g;
  • cottage cheese —370 g;
  • sour cream —370 ml;
  • butter - 110 g;
  • eggs — 4 large or 5 smaller;
  • flour - 180 g;
  • raisins or nuts - about 90 g;
  • sugar — 210 g;
  • a packet of vanilla sugar;
  • breadcrumbs - 1.5 large spoons;
  • cinnamon powder — 1 tsp;
  • soda - an incomplete teaspoon;
  • starch — 40 g.

Cooking.

  1. Grind washed and peeled carrots on a fine grater and stew for 15 minutes in a small amount of water and oil.
  2. Beat softened butter with 1 or 2 eggs (depending on their size).
  3. Combine the beaten egg with the carrot mass.
  4. Steam raisins in hot water for 10-15 minutes (chop slightly roasted nuts).
  5. Add flour and nuts (raisins) to the carrot, mix.
  6. Cook the carrot layer in an oven preheated to 190 degrees for 15 minutes.
  7. Beat the remaining eggs with sour cream, cinnamon, vanilla and starch. Add cottage cheese and mix.
    Distribute the resulting mixture evenly over the cooked curd mass.
  8. Bake in the oven at a temperature of about 175 degrees for 35 minutes.

Tasty recipe:carrot casserole

With apples

The dish can be used for diet food, if you take low-fat cottage cheese for cooking.

The cottage cheese and carrot casserole in the oven attracts not only low calorie content, but also a unique aroma, appetizing appearance and health benefits.

Would need:

  • cottage cheese - 550g;
  • eggs — 4 pcs.;
  • semolina - 90 g;
  • apple — 1 pc.;
  • carrots — 1 pc.;
  • soda - half a teaspoon;
  • milk - 100 ml.

Cooking.

  1. Pour the semolina with milk and let it brew.
  2. Grated on a fine grater, carrot a little stew in a small amount of water with sugar.
  3. Combine the cottage cheese with the eggs.
  4. Grate the apple on a medium grater.
  5. Combine all ingredients and knead.
  6. Quench soda with vinegar, add to the mixture, mix.
  7. Lubricate the mold with oil and place the curd mass in it.
  8. In a oven preheated to 200 degrees, bake the dish for about 45 minutes.

Carrot casserole with cottage cheese and semolina

Semolina is often added to the curd and carrot dessert to give it a special tenderness.

Would need:

  • carrot - 750 g;
  • cottage cheese - 390 g;
  • semolina - 1 large spoon;
  • eggs — 2 pcs.;
  • sour cream - about 4 large spoons;
  • butter — 60 g;
  • sugar - 1-3 large spoons (to your taste);
  • a pinch of salt.

Cooking.

  1. Peel the carrots, wash, cut into small pieces and cook (lightly pour water) for 10-15 minutes. Then grind it in a meat grinder.
  2. The resulting carrot mass is well heated and combined with semolina (the cereal is added a little, in a thin stream, constantly stirring the resulting mixture).
  3. Add eggs, sugar, salt, sour cream and mix until smooth.
  4. Grind cottage cheese with a sieve. Combine it with other products, mix.
  5. Grease a high baking sheet with butter. Evenly distribute the curd and carrot mass in a container. Lay the remaining pieces of oil on top of it.
  6. Bake for about 40 minutes at a temperature of about 190 degrees, until browned.

Raisin Recipe

You can add various dried fruits, berries, and fruits to the cottage cheese casserole. So you can find your ideal appetizing dessert with a special taste. Often cook a dish with raisins.

Would need:

  • carrots — 240 g;
  • cottage cheese - 240 g;
  • eggs - 2 pcs.;
  • raisins - 90 g;
  • sugar and flour - 4 large spoons;
  • butter — 20 g.

Cooking.

  1. Steam raisins about ten minutes in hot water.
  2. Beat cottage cheese with sugar and egg yolks in a blender.
  3. Stir the grated carrots in a frying pan in butter with a little water.
  4. When the vegetables have cooled slightly, add them to the curd mass.
  5. Beat whites in a strong foam separately.
  6. To the curd-carrot mixture add raisins, flour, mix, then gradually add protein foam.
  7. Cook in the oven for 35-50 minutes (temperature 180 degrees).

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