Cottage cheese is a useful product that enriches the body with calcium. Adults take this with understanding, but try to feed the babies. If you cook the cottage cheese in the oven, they will be happy to eat any little fussy, not to mention adults.

The classic recipe for cottage cheese in the oven

Roasting is one of the ways to prepare diet meals. It retains all the beneficial properties of the products. When baking, the amount of fat used is minimal.

This method of preparation is suitable not only for people with various diseases, but also for those who follow a diet in the hope of losing weight. In addition, baked dishes are also delicious. Everyone who tried them knows this.

Every dish has a classic recipe that gives cooks food for culinary imagination. It exists also in cottage cheese pancakes in the oven.

Ingredients:

  • cottage cheese of any fat content - 300 g;
  • chicken egg - 1 pc.;
  • sugar - to taste, in the classic recipe - 2 tbsp. spoons;
  • flour - from 3 to 4 tbsp. spoons, it all depends on the consistency of cottage cheese.

To these components, you can add 0.5 teaspoons of baking powder so that the curd is more magnificent, but it is quite possible to do without it.

Stages of cooking:

  1. Knead the cottage cheese well with a fork. Mix it with sugar and egg until smooth.
  2. Sift the flour mixed with a baking powder and add to the curd mass.
  3. Mix again and form the cheesecakes.
  4. We cover the baking dish with foil or baking paper so that the cheesecakes do not stick to the mold during cooking.
  5. We lay out the products so that they do not touch each other.
  6. Set the oven to medium heat (180 degrees) and bake for about 20 minutes.
  7. When serving, add sour cream, condensed milk, jam - whoever loves.

The classic recipe can always be improved to suit your taste.

With semolina and apples

This dish is best prepared in special tins so that the cheesecakes do not creep out, since the dough turns out to be quite liquid. A silicone mold or traditional metal molds are quite suitable.

Ingredients:

  • cottage cheese of any consistency - 250 g;
  • non-acidic apple - 1 pc., it is better to take a large one;
  • chicken egg - 1 pc.;
  • 2 tbsp. spoons of semolina and sugar;
  • a bag of vanillin or vanilla sugar;
  • sour cream - 6 teaspoons;
  • 0.5 teaspoon of soda and vinegar.

You can add a small pinch of salt - this will make the taste of the dish more expressive.

Order of preparation:

  1. Mix all the dry ingredients in a bowl.
  2. Add the egg and mix again.
  3. We extinguish in a tablespoon soda with vinegar and pour into a bowl.
  4. We clean the apples from the core, but we don’t cut the peel. Cut them into small cubes and put them in a bowl.
  5. Knead the cottage cheese well with a fork or a beater for potatoes and add to the mixture.
  6. We distribute the curd mass in the molds, taking into account the fact that during the cooking process it rises a little.
  7. Lubricate the surface with sour cream and set to bake in the oven with medium heating for 1 hour.

It is necessary to lay out products from the mold when they have cooled, otherwise they may crumble.

Lush Banana Curd

The combination of cottage cheese with banana gives a unique taste. They are also better to cook in baking tins. Croup can be added semolina, but with Hercules they will turn out much more useful. In this case, you will have to add sour cream to the curd dough so that it is not dry. Banana can be cut into small pieces or grind with a blender.

Ingredients:

  • cottage cheese, better rustic, - 250 g;
  • chicken egg - 1 pc.;
  • granulated sugar - 2 tbsp. spoons;
  • oatmeal - 3 tbsp. spoons;
  • a bag of vanilla sugar, you can take vanillin;
  • banana - 1 pc.;
  • sour cream - 2 tbsp. spoons.

To curd the curd more fluently, add 0.5 teaspoons of baking powder to the curd dough.

How to cook:

  1. Mix the dry ingredients in a bowl: baking powder, sugar and vanilla.
  2. Mix them with egg and oatmeal. Let the oatmeal swell a little.
  3. Rub the cottage cheese through a sieve and add it to the bowl.
  4. We spread sour cream and stir well.
  5. Peel a banana and cut into slices or mash it with a blender.
  6. Add the banana to the curd dough, knead the last time.
  7. Spread in a silicone-shaped cell and bake for 60 minutes in an oven with medium heat.
  8. We give the cottage cheese pancakes to cool, and then put it on a dish for serving.

In the following recipe, flour is used instead of semolina, and the addition of raisins makes cheesecakes even tastier.

Cheesecakes without semolina with raisins

They are best baked in special muffin tins. At the exit we get cheesecakes with a golden brown crust and amazing taste.

Ingredients:

  • seedless raisins - 70 g;
  • fat cottage cheese - 250 g;
  • chicken egg - 1 pc.;
  • 2 tbsp. tablespoons of sour cream and sugar;
  • a bag of vanilla sugar;
  • baking powder - 1 teaspoon;
  • wheat flour - 3 tbsp. tablespoons in curd dough and 1 tbsp. a spoon in raisins.

If the baking tins are not silicone, you will need oil to lubricate them.

How to cook:

  1. First, prepare the raisins. We rinse it under running water and pour boiling water for a quarter of an hour. We filter through a colander and fall asleep. a spoonful of flour. Mix well.
  2. In an other bowl, mix the egg, sour cream, sugar - simple and vanilla.
  3. We wipe the cottage cheese through a sieve and mix it with liquid components.
  4. Add raisins and stir well.
  5. Combine the flour and baking powder and sift the mixture into the curd dough.
  6. We distribute the finished dough for cheesecakes according to their shapes and set them to bake in the oven with medium heat. We take out the cottage cheese when they are browned - after about 0.5 hours.

Cheesecakes according to the following recipe are prepared without sugar, but with the addition of potatoes.

Cottage cheese with potatoes in the oven

They are not served for dessert. Cottage cheese with potatoes goes well with various sauces and can be a side dish for meat in different forms, as well as a full-fledged second course.

Ingredients:

  • fat cottage cheese - 0.5 kg;
  • potatoes - 8 pcs. medium size;
  • chicken eggs - 2 pcs.;
  • wheat flour - 1/2 cup;
  • sour cream - 0.5 cups.

Salt and pepper the dish to taste.

How to cook:

  1. Boil peeled potatoes in salted water until tender.
  2. We pour out the water and turn it into mashed potatoes.
  3. In the slightly cooled mashed potatoes, add the cottage cheese, rubbed through a sieve, eggs and flour. If the dough is liquid, more flour will have to be added. Salt, pepper, mix well.
  4. We form small flat cottage cheese. To make it easier, you need to put the cooked dough in the refrigerator for 0.5 hours.
  5. On the baking sheet covered with foil or baking paper, spread the cooked cheesecakes.
  6. Bake for about half an hour in the oven with medium heat. Serve with sour cream or any sauce.

The dish prepared according to the following recipe will undoubtedly appeal to both adults and children.

Dessert with semolina and dried apricots

You can cook it on a baking sheet or in baking tins. Adding dried apricots makes the taste of cheesecakes unconventional, and the dish itself is very useful.

More materials: classic recipe for cottage cheese in a pan

Ingredients:

  • cottage cheese - 0.5 kg;
  • 1 glass of dried apricots and semolina;
  • chicken eggs - 2 pcs.;
  • sugar - 6 tbsp. spoons;
  • soda - ½ teaspoon;
  • a bag of vanillin;
  • a small pinch of salt.

Cottage cheese with semolina in the oven with the addition of dried apricots is a dietary dish, as it is cooked without oil, and dried apricots enrich it with potassium.

How to cook:

  1. We wash dried apricots and let it swell. To do this, pour it with boiling water for 15-20 minutes.
  2. While the dried apricots swell, prepare the curd dough. For him, beat the eggs with salt, grind the cottage cheese with sugar and vanilla. Combine both mixtures by adding semolina and soda. The semolina should swell, so let the test stand for about 20 minutes.
  3. We filter out the dried apricots and dry a little. Cut it into small pieces and add to the curd dough.
  4. We form cottage cheese pancakes and put it on a baking sheet covered with baking paper. Cottage cheese with dried apricots bake for about 40 minutes, until they are browned.

For some people, eggs are contraindicated for health reasons. But this is not a reason to refuse such a tasty and healthy dish as cottage cheese pancakes in the oven. Eggs perfectly replace semolina. Swelling, it binds the dough and does not allow it to disintegrate during cooking. Let's try to cook cheese cakes without eggs.

No eggs with nuts

For taste and nutrition, add crushed nuts to the cottage cheese pancakes.

Ingredients:

  • 500 g of cottage cheese;
  • 2 tbsp. spoons of semolina and sugar;
  • 1 tbsp. a spoon of flour;
  • a bag of vanilla sugar;
  • 100 g of nuts.

The nuts in this recipe may be different, their choice depends on your taste. Fried peeled nuts a little in a dry frying pan and chop. If you like large pieces, put the nuts in a plastic bag and chop with a rolling pin. For the preparation of ground nut mass, we use a blender. But in this case, oil can settle out.

How to cook:

  1. Knead the cottage cheese, combine it with the dry ingredients and let the semolina swell for 15-20 minutes.
  2. Add nuts to the curd dough and form cheese cakes. They are placed on a baking sheet covered with baking paper. You can decompose the dough into silicone molds.
  3. We don’t heat the oven much, 160 degrees are enough. Bake cheesecakes until golden brown, about 15-20 minutes.
  4. Serve cottage cheese with sour cream, yogurt, honey or jam - as the fantasy suggests.

Cheesecakes cooked in the oven - a healthy dish, which can be considered a diet. Enriched with various fillers, it will delight every time with a new taste, both adults and children.

 

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