Cottage cheese casserole was invented by French culinary specialists. It was European chefs who always cooked it without adding semolina. This makes the treat especially delicate and delicious. The best recipes for cottage cheese casseroles in the oven without decoy are published further.

Curd casserole in the oven without semolina - a classic recipe

Ingredients: cottage cheese 720 g (fat content 7-9%), 4 large tablespoons of granulated sugar, 80-90 g dark raisins, 140 g medium fat sour cream, 2 large tablespoons of potato starch, 4 large eggs.

  1. If there is no greasy cottage cheese at hand, add a large spoonful of butter to it. The product is kneaded with a fork, mixed with all dry ingredients and sour cream.
  2. First, the yolks interfere in the resulting sweet mass. Separately, whip the proteins to dense peaks. The lush mixture interferes with the curd with a wide spoon. In this case, you can not use either a mixer or a whisk.
  3. In the prepared detachable form, “dough” is laid out.

Prepare a casserole in a preheated oven until dry.

With starch

Ingredients: a pound of very fat cottage cheese, 8-9 tbsp. tablespoons of granulated sugar, 3-4 large eggs, 3 tbsp. tablespoons of potato starch and as much fat sour cream.

  1. Eggs are divided into components. Proteins are whipped separately to a lush, dense mass.
  2. The remaining yolks are poured into a bowl, after which they are ground with sour cream, sand and potato starch. At this stage, vanillin can be added to the mass to taste. Everything is well kneaded.
  3. Separately, the mixer slightly whips the curd. The ingredients from the first and second steps are added to it. Whipped proteins must be mixed into the mass very carefully, moving a wide spatula from the bottom up.
  4. The form is covered with parchment and greased with fat. The resulting curd mass is laid out in it.

A treat is prepared for about half an hour at 190-200 degrees. Before serving, cut portionwise.

How to cook without flour and semolina?

Ingredients: a pound of homemade fatty cottage cheese, half a faceted glass of granulated sugar, 1-2 eggs, 80-90 ml of low-fat cream, 3 tbsp. tablespoons of potato starch, a faceted glass of fresh pumpkin puree, a pinch of ginger and cardamom.

  1. You can take ready-made vegetable puree or cook it yourself. To do this, pieces of pumpkin pulp are baked in foil at 190 degrees. Enough will be half an hour in a hot oven. You can also boil a vegetable. Then it turns into mashed potatoes with a suitable blender nozzle.
  2. Eggs are beaten with sand.
  3. Chilled vegetable puree, both dairy products and all remaining dry ingredients are added to the sweet egg mixture.
  4. The mass is well kneaded and laid out in a mold covered with oiled parchment.

A casserole without semolina is prepared in an oven preheated to 190 degrees for 35-45 minutes. The treat is served to the table cooled with sour cream or any sweet sauce, yogurt.

Curd Banana Casserole

Ingredients: 270 g of very fatty cottage cheese, a large egg, 2 ripe but not darkened bananas, 3 large tablespoons of honey, ¼ teaspoon of vanillin, 1 teaspoon of refined oil.

  1. Cottage cheese is laid out in a high capacity. He is warming up with a fork. You can also lightly beat the dairy product with a special blender nozzle. Bee honey, an egg and vanillin interfere with it.
  2. All ingredients are mixed until smooth with a spoon or blender.
  3. Bananas are used ripe and soft, but without black patches. They are cut into thin circles. Then the fruits are laid at the bottom of the mold. It must be lubricated with refined oil in advance. Enough capacity with a diameter of about 20 cm.
  4. Cottage cheese "dough" spills from above.

A curd-banana casserole is being prepared in a well-heated oven for a little less than an hour. It will be possible to determine its readiness by the rosy delicacies.

With raisins

Ingredients: a pound of very fat homemade cottage cheese, 2 small eggs, half a glass of light raisins, 3 large tablespoons of granulated sugar.

  1. The oven must be preheated in advance by choosing a temperature range of 190-200 degrees.
  2. Cottage cheese is laid out in a small saucepan, kneading well.
  3. An egg is driven into the container, all the granulated sugar is immediately filled.
  4. The mass is slightly beaten with a fork. If the sand does not have time to dissolve in the process, there is nothing to worry about. This will happen during baking.
  5. Products from the second and fourth steps combine and mix well. You do not need to use a blender, grains of cottage cheese should be kept intact. The mass should not become like a cream.
  6. Raisins are washed thoroughly, after which it is poured with boiling water for several minutes. When the dried fruit softens, it can be added to the resulting "dough".
  7. The form with low walls is plentifully greased with melted butter. It is necessary to carefully process all its parts so that the casserole does not burn.
  8. “Dough” is laid out in the container and neatly leveled.

Bake a treat until golden brown in a preheated oven. This usually takes 35-45 minutes.

Lenten Recipe

Ingredients: kilo fat cottage cheese, 4-5 tbsp. tablespoons of vegetable oil, 75 g of granulated sugar, 35 g of oat and flax flour, a pinch of cinnamon, 60 g of dark raisins.

  1. Dried fruits are washed and soaked in boiling water while the rest of the products are prepared.
  2. Cottage cheese combines with sand and oil. The mass is well stretched so that there are no lumps left in it. It is allowed to use a blender for this.
  3. The remaining dry ingredients are poured into the mass. You can make oatmeal and linseed flour yourself, just grind oatmeal and flax with a coffee grinder. Cinnamon is added at the end.
  4. It remains to put raisins on a colander and dry it slightly with paper towels.
  5. The mass is again thoroughly mixed and laid out in a prepared form.

In a well-heated oven, the dish is cooked for 40-45 minutes. The temperature is set at 200 degrees.Served food to the table with any fruit or berry jam.

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