Cottage cheese casserole with apples - 8 delicious home-made recipes

Cottage cheese casserole with apples - everyone’s favorite dish, which is ideal for breakfast.

But besides the basic recipe, there are others that are also worth a try.

A variety of apple casseroles can be an excellent dessert for an evening tea party or a sweet treat for sudden guests.

Classic cottage cheese casserole with apples in the oven

A simple recipe with a standard set of ingredients.

Required Products:

• a spoonful of butter;
• two apples;
• three tablespoons of semolina;
• about 800 grams of cottage cheese;
• three eggs;
• 50 grams of sugar;
• lemon zest;
• 2 grams of vanillin.

Cooking process:

1. Remove one yolk from the indicated number of eggs, kill the rest, combining with sugar.
2. In another container we combine vanillin with semolina, grated cottage cheese and lemon zest. Pour the egg mass here and knead everything thoroughly.
3. Prepare a baking dish. Be sure to rub it with some oil and distribute on top half of the curd dough.
4. We free the apples from the peel and seeds, lay them on the curd and cover on top with the rest of the dough.
5. We coat the casserole with whipped yolk and bring to readiness in a hot oven. Keep the dessert for at least half an hour at 180 degrees.

Cooking with pumpkin

Casserole with pumpkin and apples is an incredibly tasty pastry, which perfectly combines all the ingredients, and cinnamon gives a special, spicy note.

Required Products:

• cinnamon and vanillin;
• two tablespoons of semolina;
• about 400 g of cottage cheese;
• 50 g of granulated sugar;
• two eggs;
• 300 g of peeled pumpkin;
• an Apple;
• approximately 30 g butter.

Cooking process:

1. Cut the pumpkin into small cubes and boil until soft.
2. While this process is ongoing, we prepare the cottage cheese, knead it well and combine it with eggs, vanilla, starch and sugar.
3. We turn the finished pumpkin into mashed potatoes using a blender or combine. Add semolina and a little sugar to it, let stand for a while, so that the cereal swells.
4. Peel the apples from the skins, put them in a pan, sprinkle with cinnamon and fry for a couple of minutes.
5. In a baking dish, place the pumpkin mass, distribute apples on top of it and finish with the curd mixture. We keep this incredible yummy in the oven at 200 degrees for about half an hour.

In a slow cooker

Cottage cheese casserole with apples in a slow cooker comes out tall, lush, something like a pie.

Children will definitely like it and, possibly, will become a favorite breakfast for the whole family.

Required Products:

• two apples;
• three tablespoons of semolina;
• vanillin and cinnamon as desired;
• about 400 g of fatty cottage cheese;
• 130 g of granulated sugar;
• two eggs.

Cooking process:

1. In a deep bowl, place the cottage cheese, semolina, granulated sugar, vanilla and beat the eggs. Mix everything thoroughly with a mixer.
2. To the resulting mass add pre-peeled, hard peels and cores, chopped apples.
3. We cover the crock-pot with a thin layer of butter and pour in the curd dough, which we hold for a little less than an hour in the “Baking” mode. At the end of the program, let the pie brew for another 5-10 minutes.

Diet recipe

Dairy products are especially recommended for athletes and losing weight, which means that diet casserole from fruits and cottage cheese can be a good addition to the diet.

Essential Ingredients:

• three eggs;
• two tablespoons of sour cream;
• one apple;
• half a kilogram of low-fat cottage cheese;
• three tablespoons of semolina;
• 30 grams of sugar.

Cooking process:

1. We divide the eggs into components. Yolks are combined with cottage cheese, sour cream and semolina. Leave the mixture for a few minutes, because the cereal should swell
2. At this time, mix the proteins with sugar, bring to froth with a mixer and lay out to the curd.
3. We clear the fruit from the skin, remove the core and divide it into two parts. We cut one into thin strips and add to the dough, and cut the second into slices.
4. The form in which the casserole will be baked is covered with oil. Pour the dough on top of it, decorate it nicely with apple slices and lightly sprinkle them with sugar.
5. Bring the dessert to readiness in a preheated oven for 30 minutes at a temperature of 200 degrees.

Casserole with apples, semolina and cottage cheese

A wholesome, hearty meal that can please your family for breakfast or dinner.

Required Products:

• three tablespoons of semolina;
• two eggs;
• three apples;
• about 500 grams of cottage cheese;
• 60 grams of sugar;
• 50 grams of ghee;
• vanillin to your taste.

Cooking process:

1. We prepare two containers. We place the cottage cheese in one and grind it well. In another bowl, combine the yolks with sugar, just grind them and spread the resulting mass to the curd. Pour in the oil.
2. Pour vanilla and semolina there, mix everything thoroughly until a homogeneous consistency.
3. It remains only to beat the proteins and pour them into the resulting mixture.
4. In the selected form we put half the curd dough, cover it with pre-peeled and chopped apples, fill in all the rest of the mixture.
5. Keep the casserole in the oven at 180 degrees for about 25 minutes.

With bananas

Casserole with banana and apple is sure to become your favorite dish, because in addition to delicious fruits, it also has cottage cheese, which creates an incredibly tasty tandem with them.

Required Products:

• 60 grams of sugar;
• two eggs;
• 450 grams of cottage cheese;
• one banana and an apple;
• 70 grams of semolina;
• a small spoon of soda.

Cooking process:

1. In a combine or just in a deep bowl, mix eggs, semolina, cottage cheese and sugar.
2. In the resulting mass, lay out the broken or chopped ripe banana, peeled and chopped apple. We turn everything into a homogeneous liquid mixture.
3. Pour it into the form and send it to the hot oven for 40 minutes, setting the heat to 180 degrees.

With dried fruit

The following is a recipe for a light meal without sugar and flour. It is not only tasty, but also extremely useful thanks to a whole bunch of fruits contained in it and, of course, cottage cheese.

Required Products:

• egg;
• 5 grams of oil;
• 460 grams of cottage cheese;
• three tablespoons of semolina;
• 120 grams of sour cream;
• two apples;
• a spoonful of cinnamon;
• dried fruits to your taste;
• two tablespoons of honey.

Cooking process:

1. Combine the cottage cheese, sour cream and egg. We grind everything with a fork and pour semolina with honey into the resulting mass. Mix.
2. Put peeled and sliced ​​apples into the mold for cooking, cover with part of the dough.
3. Then we distribute a layer of dried fruits, which we fill with the remaining curd mass. And we crush everything with cinnamon.
4. It is necessary to bring the dessert to readiness in a preheated oven for at least 40 minutes at a temperature of 220 degrees.

Option with oatmeal type "Hercules"

The cereal casserole is quite hard, but tasty both in the cold and hot.

Required Products:

• 60 grams of "Hercules";
• 250 grams of cottage cheese;
• two eggs;
• a spoon of soda;
• three apples;
• vanillin and cinnamon to your taste;
• 30 grams of butter;
• 40 grams of semolina;
• about 100 grams of sugar.

Cooking process:

1. First, divide the eggs into pieces. Yolks need to be mixed with cottage cheese and grate, add vanilla and sugar.
2. Add “hercules”, soda and semolina to this mixture. Knead everything thoroughly.
3. It remains only to peel and grate the apples, lightly sprinkle them with cinnamon and lay out for the dough.
4. Leave the mass for 15 minutes alone so that the cereals swell. While the process is in progress, you can turn on the oven to warm up by setting the temperature mode to 180 degrees.
5. After the allotted time, we pour in the proteins that are well whipped to the foam.
6. We coat the form with oil, put on it what happened, and bring to readiness within 30 minutes. If this time seemed short, look at the appearance of the casserole - a beautiful yellow crust should form on top of it.