In fact, cottage cheese casserole with flour is a very simple and easy to prepare dish that can be a healthy and delicious breakfast, as well as an amazing dessert.
Material Content:
Classic cottage cheese casserole with flour in the oven
The recipe for cottage cheese casseroles in the oven includes simple and affordable ingredients, a simple and quick cooking process. Due to this, he gained such great popularity.
For a traditional recipe you will need:
• cottage cheese (the fatter the better) –500 grams;
• flour - 120 grams;
• eggs - 3 pieces;
• granulated sugar - 60 grams;
• salt - on the tip of a knife;
• butter - a small amount;
• dried grapes of rape varieties - 30 grams.
How to cook:
1. First, you need 2 containers. We break the eggs and separate the yolks from the proteins. Beat them individually.
2. In a bowl with proteins, add a drop of salt. Using a whisk, beat the contents.
3. In a bowl with yolks, add cottage cheese, sugar and flour (all ingredients according to the recipe). Mix.
4. Then slowly introduce whipped proteins. Mix everything again. Well, at the finish we add washed and dried raisins.
5. All thoroughly knead until a homogeneous curd mass.
6. We take out the baking dish. Lubricate the sides with a small amount of butter and sprinkle with flour. Pour the dough into the mold and put in the oven.
7. Bake the cottage cheese casserole in an oven preheated to 180 degrees, about 40 minutes. The prepared characteristic ruddy crust will testify to the readiness of the dish. We take the casserole out of the oven and let it cool.
8.It is best served in the cooled form, as the hot casserole is very soft and hot inside.
How to cook in a slow cooker
With a slow cooker, the process of preparing a delicious cottage cheese casserole is greatly simplified, because many devices are equipped with special programs designed specifically for cooking such dishes. A recipe is often attached to the program.
Nevertheless, if you cook the dish according to the above classic recipe, the casserole will also turn out to be very tasty. To know how to cook a casserole in a multicooker and get a truly amazing result, be sure to consider the following recommendations:
1. For the dish, it is best to use the most oily, dry cottage cheese.
2. Do not put a large amount of flour or other cereals, so as not to burden the delicate curdled texture and softness of the product.
3. As usual, a lot of sugar is not added to the casserole, because because of it the dessert loses its airiness.
4. The best spices for this dish are vanilla extract and cinnamon.
5. Of the additives to the test, softened raisins are most in harmony.
With cornmeal
An unusual recipe for cottage cheese casseroles with cornmeal is prepared using the following ingredients:
• cottage cheese - 0.5 kg;
• corn flour - 100 grams;
• chicken eggs - 4 pcs.;
• sugar - 3-4 tablespoons;
• vanillin (literally a pinch);
• butter;
• baking powder.
How to cook:
1. All components are thoroughly mixed in one container until uniform.
2. The form is greased with butter, slightly sprinkled with flour.
3. The dough must be carefully poured into a mold, leveled and sent to bake in a preheated oven (up to 180 degrees) for 30 minutes.
4. Readiness is checked by the presence of a golden crust.
Tasty recipe:cottage cheese casserole without semolina
Curd casserole with rice flour
Traditionally, the casserole was prepared with the addition of premium wheat flour, but it can be successfully replaced, for example, with a rice component. At the same time, cottage cheese casserole with rice flour is prepared according to the classic recipe, however, with the addition of this particular type of flour.
Note that rice flour will not greatly alter the taste of the dish. Of course, the casserole will remain with the same gentle curd taste. But the fundamental difference is that rice flour does not contain gluten, a food component that people may have allergies to or intolerance to.
With whole grain flour
Whole grain flour is considered the most useful type of carbohydrate of its type, therefore, taking care of their health, many replace high-grade wheat flour with whole grain analogue. The end result, of course, will not be affected. A casserole with this kind of flour will be just as tasty, but even more healthy.
However, everyone’s favorite pastry (donuts, cakes) doesn’t turn out as lush if cooked with whole grain flour. Nevertheless, taste and form can sometimes be sacrificed - for the sake of health.
With oatmeal
Oatmeal casserole is a healthy and non-nutritious dish that is in no way inferior in taste to a dessert with a traditional set of ingredients. The dish will not suffer from this at all, but it will be more useful.
You can pre-pour oatmeal with cream or low-fat sour cream, as is the case with semolina. After some time, the cereal will swell and be in perfect condition for cooking casseroles. You can choose another strategy - to detail dry oatmeal in a blender to the state of flour and add them to the curd instead of wheat flour.
Recipe with semolina
A traditional, very tender and soft curd casserole is obtained with the addition of semolina. According to the recipe below, you will get a magnificent, nutritious breakfast, dessert or snack, which is prepared easily and simply (based on 5 servings):
• cottage cheese - 350 grams;
• chicken eggs - 3 pieces;
• semolina - 4 tablespoons;
• sugar - half a glass;
• sour cream - 3 tbsp. l .;
• melted butter - 4 tbsp. l
How to cook:
1. It is best to mix semolina with sour cream in the evening, leave in the refrigerator overnight.
2. In the morning it is necessary to preheat the oven to 180 degrees, connect all the components, add semolina.
3. Having prepared the form (grease with butter), put the dough into it and bake until a golden crust appears. This is approximately 30 minutes.
4. Previously, vanillin can be added to the casserole, and sprinkled with seeds on top (sesame seeds, flaxseed, sunflower families or poppy seeds). It will turn out delicious!
With raisins in the microwave
With this simple recipe, you can quickly cook a great cottage cheese treat, which is great for breakfast.
More materials:microwave cottage cheese casserole - recipe
Use the classic list of ingredients (as in the first recipe), however, consider the secrets of baking in the microwave:
1. Make the dough a little thinner than for an oven. To do this, you need to add a few egg whites, milk, or just water.
2. Add butter to dessert, with it casserole cooks faster.
3. After cooking, baking should be infused directly in the microwave, as after baking off the program, the baking process is still ongoing.
4. Take round shapes. There are no edges in them, so the dessert will not dry out in the corners.
5. Do not add a lot of sugar. Better then sprinkle the product with icing sugar - it will be no less tasty, non-nutritious and the dough will rise well!
