Everyone knows that calcium is vital for a child’s body, as they also know that it is full in cottage cheese. Only the baby often does not like cottage cheese, and it’s sometimes impossible to beg a child to eat at least a couple of spoons. But there is a way to outwit the whim, feed it with cottage cheese, and even get a request for an addition - prepare a cottage cheese casserole.

Classic "kindergarten" options

Do you want your son or daughter to enjoy breakfast, afternoon snack or dinner? Then remember your own childhood and prepare a cottage cheese casserole, as in a kindergarten. Fortunately, this is not at all difficult.

With semolina

To make the dish richer and fuller, we use semolina to create it. Two hundred grams should be enough.

In addition, you will need:

  • cottage cheese - with a kilogram (ideal option - homemade);
  • granulated sugar - one hundred grams is enough;
  • testicles - 4 things;
  • butter - 100 grams;
  • salt on the tip of a spoon;
  • half a glass of milk.

This is a traditional set of products, without any "frills." But if you want, you can make a casserole and with some candied fruit or dried fruit, pour it with fruit syrup or condensed milk. Then you certainly will not be pulled from her and by the ears.

How will we cook?

  1. Pour milk over milk. Let it stand a little and swell.
  2. We carefully cottage cheese - a fork or a pusher for potatoes, so that there are no lumps. Will rub it through a sieve even faster.
  3. Add the eggs, sugar and salt. After that, you need to mix everything thoroughly.
  4. Next comes the softened butter, followed by the soaked semolina added to the mass.
  5. Then our “dough” is sent to a baking dish (Take a square one, so that later you can cut the casserole into even stripes, as they do in kindergarten). Do not forget to grease its bottom and walls with butter (creamy).
  6. In the oven, roasted to 200 ° C, the casserole will be ready in about 40 minutes. A golden crust on the surface is a signal that the dish can be removed.

With pasta

Having prepared such a dish, you can honestly tell the child that it is from pasta. And it is not necessary to mention about cottage cheese so that the little stubborn “out of principle” does not refuse to eat.

For this recipe, the following must be in stock:

  • fresh cottage cheese - from 400 to 500 grams;
  • pasta (preferably small) - 150-200 grams;
  • granulated sugar - half a glass;
  • fresh testicles - 4 pieces;
  • ¾ cup sour cream;
  • one and a half to two table. tablespoons of oil (not just vegetable, but creamy);
  • a little salt.

We start cooking.

  1. We cook pasta in slightly salt water. As usual, we wait until water drains from them through a colander.
  2. Add oil to them. Mix. When they become slightly colder, add one egg to the mixture (first it will need to be beaten).
  3. In a separate deep bowl we put the curd, to it - sour cream, sugar and three remaining eggs. All this is carefully rubbed until the mixture becomes like a homogeneous dough.
  4. In a confectionery form, we “construct” a kind of cake: we spread layers of pasta and cottage cheese dough in turn. The lower and upper layer should lie pasta.
  5. To make a shiny golden crust appear, coat the last layer with an egg.
  6. Twenty minutes later in the oven with a temperature of 170-180 C, it is time to remove the casserole. Let us leave the choice to the child, which is: hot or cold.

No need to open the oven door once againwhile the dish is cooking. From this, it can “deflate” and lose shape.

Add raisins

Raisins add flavor to any meal. If you bake casserole from cottage cheese, as in a kindergarten, using dried grapes, the food will be wonderful.

It needs the following components:

  • cottage cheese with a fat content of at least 5% - 200-250 grams;
  • a pair of raw eggs;
  • 3 to 4 tablespoons of sour cream (best 25% fat);
  • 3-4 tablespoons of semolina;
  • up to 3 tablespoons of granulated sugar;
  • quite a bit of salt;
  • a full handful of raisins.

Then we proceed, as instructed.

  1. Cottage cheese, as in previous recipes, rub, getting rid of lumps.
  2. Add salt with sugar to it. There are raisins (which we washed and soaked in hot water in advance) and sour cream. Stir the ingredients for the first time.
  3. It was the turn of decoy. She also goes to the mixture. After that, mix everything again.
  4. You can move the resulting mass into a baking dish (remember that first you need to grease it with oil). The test should be given a 10-minute “rest”. During this time, semolina will swell.
  5. We take the last “step” - it’s time to send the workpiece for forty minutes to the oven. The temperature is needed at least 180 C.
  6. Time is up, the top and sides are browned - which means the casserole with raisins is ready.

We use carrots

If you buy dry, low-fat cottage cheese and juicy carrots, you will be able to bake amazingly delicious and at the same time diet casserole. It is good not only as a healthy breakfast, but it may well replace the factory dessert from the store.

What products will be needed?

  • cottage cheese - about 700 grams;
  • granulated sugar - 140 grams;
  • honey - not less than 4 tablespoons;
  • four spoons, but already tea, starch;
  • as much semolina:
  • carrot - 4 things;
  • as many eggs;
  • citrus zest (orange or lemon);
  • a glass of milk;
  • half a teaspoon of cinnamon;
  • a bag of vanilla sugar;
  • a little (about 40 grams) butter.

We prepared the products, we will act according to plan.

  1. To start with carrots. We process on a grater with large cells. Pour milk. Flavor with honey, oil. Now we will put out. Somewhere in 10 minutes the vegetable will soften.
  2. Then add semolina. Cook for a couple of minutes, not forgetting to stir. Remove from the stove - let it cool.
  3. Meanwhile, grind the cottage cheese (you can use the usual meat grinder).
  4. Let's make airy foam from eggs with sugar (it’s better to use a mixer here). The resulting substance is mixed with zest, cinnamon, starch.We introduce curd into it.
  5. The last component is a carrot-semolina mixture.
  6. We put our curd dough in a baking dish. Do not forget to grease the walls and bottom with the last oil.
  7. Bring the oven to a temperature of 185-190 C. We put the workpiece in it. In 35-40 minutes everything will be ready.
  8. Children will be happy to burst such a delicacy if you pour it with jam or condensed milk. Adults can offer sour cream.

Cottage cheese casserole with jam

If you have a microwave, cooking cottage cheese casseroles will take several times less time. To treat your baby with a delicious afternoon snack, you will have to spend no more than 15 minutes, including preparing the dough and baking itself.

The dish is made from:

  • cottage cheese (enough 250 gram packs);
  • pairs of fresh testicles;
  • 2 tablespoons of flour (need corn);
  • butter - 20 grams;
  • granulated sugar - 50 grams;
  • jam.

Further actions are extremely simple.

  1. All components are mixed. Beat a little with a whisk. Remember that the oil is already soft.
  2. Do you want the dish to be airy? So, add a little soda to the mixture.
  3. We put our cottage cheese "dough" in a special saucepan for the microwave oven. Do not forget to cover the container with a lid.
  4. We will bake for 7-9 minutes, with a device power of 800 watts.
  5. Still hot, cut neatly into portions, pour with jam. And immediately we call the little gourmets to the table.

When there is no microwave, you can use the oven. True, the waiting time for readiness will increase significantly.

Cook in a slow cooker, with bananas and / or apples

This smart device, like a magic pot from a famous fairy tale, will cook anything. And cottage cheese casserole as well. Yes, it will not allow you to stand by the stove, but at the same time do some other household chores, or just relax.

We will need:

  • three packs of cottage cheese (the lower the fat content, the better);
  • three testicles (good if they are large);
  • ½ cup raw semolina;
  • the same amount of granulated sugar;
  • a teaspoon of vanilla sugar;
  • ½ teaspoon of soda;
  • a pair of apples (or bananas, or one fruit of each kind);
  • a piece of butter - they grease a multi-bowl;
  • some berries (fresh, frozen or canned) are for decoration.

We will cook in this order.

  1. Coat the crock-pot with oil and sprinkle with semolina - somewhere up to half the height of the walls.
  2. Beat eggs and sugar (anyway, with a whisk, mixer or blender). You should get a lush, uniform foam.
  3. Enter the cottage cheese (mashed in advance), baking powder and vanilla sugar. Then - semolina. The drier the cottage cheese, the less cereals will be needed. And vice versa.
  4. As a result, a consistency similar to sour cream should come out. It turns out thicker - add another egg.
  5. We send half of the dough from the cottage cheese to the multi-bowl. We lay out our fruits in any order on the surface (they are cut with “washers” half a centimeter thick). You can slightly push.
  6. Now it’s the turn of the rest of the dough - pour it onto the fruit. The surface is carefully leveled with a spatula. We decorate with any berries that are in the house.
  7. Select the “baking” mode and the period from 55 to 60 minutes.
  8. While baking, we will moderate impatience and will not open the lid of the device. A signal will sound - check the readiness of the dessert: touch the “pie” with your finger. Is he clean? So the casserole can be served. Traces left? Extend the procedure for 10 minutes.

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