All lovers of airy soft desserts and just those who count calories will like a selection of recipes for cottage cheese casseroles, as in kindergarten - with fruits and more. These light, protein and calcium-rich sweets are indispensable on the kids menu, and will also appeal to sports diet advocates. Cook low-calorie casseroles for breakfast and enjoy your health benefits.

Classic recipe with semolina

If you like cottage cheese casserole - here is the real recipe from the Soviet cookbook, which will remind many of the taste of childhood.

4-serving ingredients:

  • cottage cheese 9% fat - 550 g;
  • regular semolina - 40 g;
  • sugar - 60 g;
  • a piece of butter for lubrication - about 20 g;
  • sour cream 20 - 25% fat content - 20 g;
  • chicken yolk - 1 pc.;
  • breadcrumbs - 1 handful.

How to make a dessert:

  1. Pass the cottage cheese through a sieve, introduce cereal, sweet sand into it and mix the tight mixture.
  2. Process the baking sheet with oil and sprinkle with crackers. Spread the sweet mass over it. It is desirable that the height of the layer is 3-4 cm (20x10 cm).
  3. Beat the yolk with non-cold sour cream and coat the top of the dough.
  4. Send to the oven, heated to 200 degrees, approximately 30 minutes.
  5. Let the casserole cool, cut in portions and serve with sour cream sauce, syrup and berries.

Important! To keep the taste of the casserole original, do not let semolina swell in advance, and also do not add sour cream to the dough to make it juicier.

This dessert is ideal for baby and diet food. Try with tea, juice or compote.

Cottage cheese and rice casserole, as in kindergarten

For those who do not like semolina casserole, we will offer a spicy recipe from the past - cottage cheese and rice baked dessert with raisins. It is nutritious and nutritious, while not heavy and fits perfectly into the menu for small gourmets, enriching it with calcium.

Prepare in advance:

  • boiled rice - 1 tbsp .;
  • cottage cheese 9% (you can take fatter) - 500 g;
  • sour cream 20% - 4 tbsp. l .;
  • medium-sized eggs - 3 pcs.;
  • granulated sugar - up to 150 g (taking into account the sweetness of raisins);
  • vanillin - 1 tbsp. l .;
  • dry raisins - 1 tbsp .;
  • butter, crackers or flour for processing molds.

Casserole recipe, as in kindergarten:

  1. Boil rice in salted water. For a casserole, 250 g of prepared cereal (100 g of dry cereal) is needed.
  2. Beat eggs with sugar (including vanilla) until crystals are completely dissolved.
  3. Grind the cottage cheese on a sieve, add it to the mixture from the previous step, introduce rice with sour cream and knead the dough.
  4. Squeeze the raisins steamed in boiling water for a quarter of an hour and enter into the dough. Let the mixture brew while the oven is warming.
  5. Oil the inner surface of the baking dish and sprinkle the sides with a sealant (flour, breadcrumbs, semolina). Distribute the dough and send to the oven for 30 - 40 minutes at t = 180 ºC.
  6. Do not dry the casserole. After baking, let it cool in shape. Serve warm or cold. Https: //www.youtube.com/watch? V = pq2ohUf6X0Q

Note: in the recipe for children, use less sugar and foods with low fat content. Raisins can be replaced with dried apricots or raspberries.

Try it with milk or tea!

Cooking in a slow cooker

Hearty cottage cheese casserole can be easily prepared in a slow cooker.

Prepare the components:

  • kefir 2.5% - 250 ml;
  • semolina - 150 g;
  • cottage cheese - 500 g;
  • granulated sugar - 100 g;
  • eggs - 5 pcs.;
  • vanillin - to taste;
  • baking powder - 0.5 tsp.

Step by step recipe:

  1. Pour the semolina with kefir and let it brew.
  2. Grind cottage cheese with yolks, vanilla and baking powder. Add semolina and knead.
  3. Beat whites with sugar. Type in a little dough.
  4. Lubricate the multicooker shape with butter and lay out the mixture.
  5. Select the “Baking” mode and set the timer for 40 minutes.
  6. The casserole should be allowed to cool in the same bowl so that it does not sit down.

Serve appetizer with chilled jam.

It is interesting:cottage cheese casserole recipe

How to make with gravy

For connoisseurs of delicate airy desserts, there is an unusual recipe - the most delicate curd casserole with strawberry sauce.

What is needed:

  • cottage cheese 5% - 300 g;
  • sour cream 20% - 4 tbsp. l .;
  • granulated sugar - 4 tbsp. l .;
  • chicken eggs - 3 pcs.;
  • wheat flour - 1 tbsp. l .;
  • corn starch - 1 tbsp. l .;
  • fresh strawberries - 150 g;
  • water - 150 ml;
  • food salt - a pinch.

Cooking step by step:

  1. Grind the cottage cheese on a sieve.
  2. Separate the egg yolks and beat them with sugar.
  3. Beat the chilled egg whites with salt until a thick consistency.
  4. Insert sour cream into the curd, then sifted flour and sweet yolks. Knead the dough thoroughly in the process.
  5. Introduce the proteins and carefully, but quickly mix the substance so that it does not settle.
  6. Cover with paper and grease the baking dish. Lay out the dough, gently leveling it over the surface, and send it to the oven preheated to 180 degrees for 50 minutes. After 35 minutes of baking, cover the top with foil or parchment so that it does not burn.
  7. For the sauce, prepare mashed potato or mousse from washed and peeled strawberries, grind it with sugar and simmer over low heat until 5 minutes after boiling.
  8. Dilute the starch in water and pour a little into the syrup while boiling.
  9. Serve the casserole warm or chilled with syrup.

Such a dessert will become even more tender if you exclude egg yolks from it. Use your favorite fruits for syrup - lemon, pineapple, apricot, blackberry and indulge loved ones with an original dessert.

Delicious cottage cheese casserole without eggs

For vegetarians and dieters, there is a very unusual cottage cheese casserole with banana. The dish is well baked, maintaining a delicate viscous texture, and leaves a very pleasant aftertaste.

Grocery list:

  • sour cream 20% - 100 ml;
  • semolina - 60 g;
  • sugar - 80 g;
  • banana - 1 pc.;
  • cottage cheese 9% - 500 g;
  • vanilla to taste.

How to cook a dish:

  1. Crush the cottage cheese with sour cream and sugar.
  2. Introduce semolina and eggs, as well as banana puree and vanilla. Knead the dough.
  3. Put the mass in a greased form and bake for 40 minutes in the oven at 180 degrees or in a slow cooker in the “Baking” mode.

The casserole is very unobtrusive, does not require any syrups and does not harm the figure.

Carrot treat

Fans of healthy eating will find it very useful to use a recipe for tender semolina casseroles with apple slices and carrot chips full of vitamins. Such a delicacy can be given even to small children, it is light and very tasty!

To prepare you need to take:

  • cottage cheese 9% - 500 - 600 g;
  • semolina - 90 - 100 g;
  • milk 2.5% - 100 ml;
  • 4 eggs:
  • baking soda - 0.5 tsp;
  • red apple - 1 pc.;
  • carrots - 1 pc.;
  • sugar - 1.5 tbsp. l .;
  • water.

How to make a casserole:

  1. Pour the semolina with milk, stir so that there are no lumps and set aside to swell.
  2. Grate the carrots on a fine grater and simmer in sugar syrup until soft. Mix with grated apple.
  3. Grind the cottage cheese with eggs, add semolina, fruit filling and knead the dough.
  4. Add slaked soda to the mixture and mix again.
  5. Lubricate the baking dish, fill the dough and place in the oven preheated to 180 degrees. The casserole will be ready in 45 minutes.

The dessert is not sugary and contains a minimum of calories. Give it a try!

A simple option in the microwave

When you need to quickly prepare breakfast or afternoon snack for a child, “instant” microwave recipes come in handy. A delicious cottage cheese casserole in 15 minutes is very easy to prepare.

Take these ingredients:

  • cottage cheese - 500 g;
  • sugar - 100 g;
  • chicken eggs - 4 pcs.;
  • semolina - 40 - 50 g;
  • salt, vanillin, baking powder - a pinch.

How to cook yummy:

  1. Pound the cottage cheese with sugar, salt, vanilla and semolina to a homogeneous mass, introduce the yolks and knead the dough.
  2. Beat chilled proteins in a lush cream.
  3. Add the protein to the dough and mix gently.
  4. Pour the mixture into a round shape and microwave it for 10 to 11 minutes at 850 watts. The casserole will turn out airier if you allow semolina to swell.
  5. Do not take out the dish immediately after the signal, as the casserole is better baked from the inside and does not settle.
  6. Serve dessert with chocolate, caramel or sour cream sauce. You can crush it with nuts or decorate with slices of fruit. Https: //www.youtube.com/watch? V = E2-vk3nvio0

Important! Semolina can be replaced with flour, but then the casserole will be less airy.

Curd casserole with sour cream

A pleasant casserole without eggs on flour will appeal to those who prefer bread baking. The dessert is juicy, does not have a characteristic yolk odor and goes well for breakfast or just with tea.

Prepare:

  • cottage cheese 9% - 400 g;
  • sour cream 20% - 60 ml;
  • sugar - 80 g;
  • flour - 20 g;
  • raisins - half a cup.

Step by step comments:

  1. Crush the cottage cheese with sugar and sour cream, add flour and knead the dough.
  2. Enter raisins soaked in boiling water. You can add a little vanilla and cinnamon to taste.
  3. Bake at 180 degrees for about 35 minutes.

To diversify such a dessert, replace raisins with fresh berries, apples, apricots or even prunes with walnuts. Serve in a sour cream sauce with condensed milk or maple syrup.

Use imagination to diversify the fillers, and on your table there will always be a healthy and nutritious dessert without extra calories.

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