Casserole based on cottage cheese is the most delicate, deliciously delicious and also healthy dessert, loved by all adults and children. It is made from a granular dairy product and semolina or supplemented with dried fruits, fresh berries, raisins, pasta and even chocolate! To learn how to make a cottage cheese casserole, simple recipes will help, thanks to which you can get an amazing treat for the whole family in a short time.

Classic cottage cheese casserole in the oven

This dessert is made from a minimum set of products that can be found in any kitchen.

To make the casserole aromatic, lush and tasty, it should be made from fresh cottage cheese of high or medium fat content, clearly follow the recipe and portion ratio of products.

Required Products:

  • a pair of eggs;
  • granulated sugar - 70 g;
  • soft cottage cheese - up to a pound;
  • semolina - 90 g;
  • medium-sized salt - 3 g;
  • a pinch of vanilla.

Cooking:

  1. Put the cottage cheese in a bowl, combine with raw chicken eggs, semolina and stir well.
  2. Then add sugar, vanilla, salted granules and stir again until smooth.
  3. Lubricate the round shape with margarine and carefully distribute the curd mass in it.
  4. Send the billet to the oven with t = 190 ºC and bake for 45 minutes.

Cut the finished casserole into small pieces and arrange on plates. Serve a delicate hot treat with homemade jam or fresh sour cream.

With decoy in a slow cooker

In a slow cooker, a cottage cheese casserole turns out to be lush, beautiful and tasty. In addition, this method of cooking saves time, so it is ideal for busy housewives.

Required Components:

  • cottage cheese - 0.65 kg;
  • three eggs;
  • semolina - 170 g;
  • raisins - 60 g;
  • a bag of vanilla;
  • short sugar - 0.12 kg;
  • table salt - 4 g;
  • sour cream (20%) - 95 g;
  • soda - 5 g.

Cooking:

  1. Put sour cream in a deep bowl, then add soda to it and leave for half an hour.
  2. Combine the cottage cheese with chicken eggs, put granulated sugar and grind well.
  3. Pour raisins, vanillin and semolina into the resulting mass, washed with hot water.
  4. After this, pour sour cream into the curd mixture and stir.
  5. Process a bowl of electric oven with vegetable fat and fill with sweet dough.
  6. Cook the cottage cheese casserole in a slow cooker in the “Baking” mode for fifty minutes.

To make the product airy and very soft, it is recommended to remove it from the device 13 - 17 minutes after the sound notification about the end of the process.

For cottage cheese, fragrant tea or cocoa should be offered.

Quick recipe in the microwave

The sweet treat made in the microwave has a delicate texture and has an amazing taste. For this casserole, it is better to use fat cottage cheese, and so that it is baked more evenly, it should be cooked in a round volumetric form.


Required Components:

  • granulated sugar - 65 g;
  • large egg;
  • corn starch - 25 g;
  • vanillin, fine salt - 3 g each;
  • cottage cheese - 0.3 kg;
  • sour cream (30%) - 70 g.

Cooking:

  1. Thoroughly knead the curd mass with a spoon, and if it turns out to be too dense, it is recommended to pass the product through a sieve. Then add vanilla, salt and sugar.
  2. Pour sour cream into the resulting mixture, egg, pour starch and mix with a blender at low speed.
  3. Transfer the curd base to dishes made of heat-resistant glass, previously greased with vegetable oil. It should be borne in mind that in the baking process, the dessert will double in size, so you do not need to fill out the form to the very top.
  4. Put the casserole in a microwave and cook for four minutes at maximum power.

Separate the hot delicacy into portions and put on the table. It is advisable to sprinkle the curd dessert with powdered sugar and garnish with canned strawberries.

Read also:cheese casserole

Delicious cottage cheese casserole, like in kindergarten

The ideal solution for a children's breakfast is an extremely healthy and incredibly tasty casserole, like in a kindergarten. Cottage cheese baked according to the proposed recipe will provide the necessary vitamins, give a great mood and will surely appeal to all the kids.

Required Components:

  • cottage cheese - 300 g;
  • two fresh eggs;
  • oil (82%) - 27 g;
  • white sugar - 52 g;
  • semolina - 52 g;
  • a handful of raisins;
  • milk (whole) - 40 ml;
  • a bag of vanillin.

Cooking:

  1. Put the cottage cheese in a cup, combine with raw eggs, add granulated sugar and mix thoroughly until smooth.
  2. After that, put softened oil and beat the resulting mixture with a mixer.
  3. Heat the milk slightly on the stove and pour into the curd base. Then pour semolina and grind food with a mixer again.
  4. Leave the dough for forty minutes so that it slightly increases in volume, and then place in a greased mold.
  5. Rinse the raisins with water, scald with boiling water and pour on top of the product.
  6. Send the workpiece to a hot oven and bake for thirty minutes at a temperature of 200 degrees.
  7. For the formation of a golden crust, it is recommended that after fifteen minutes, remove the casserole from the oven, grease with melted butter and cook another quarter hour.

A delicious dessert, such as served in kindergarten, is ready. It should be cut into triangles, put on a serving platter and treat all those present. Fresh treats will be in perfect harmony with jam, condensed milk or sour cream.

Cooking with a Banana

Cottage cheese casserole with the addition of bananas has an original aroma of tropical fruits and it turns out so tender that each piece literally melts in your mouth, leaving a pleasant aftertaste. To prepare such a treat you will need the usual inexpensive products, a good mood and a bit of free time!

Required Components:

  • small bananas - 2 pcs.;
  • oil (lean) - 14 ml;
  • cottage cheese - 0.27 kg;
  • one egg;
  • vanilla - 3 g;
  • liquid honey - 73 g.

Cooking:

  1. Place cottage cheese mixed with eggs in a blender and beat well.
  2. Introduce vanilla into the crushed mass, pour honey and stir.
  3. Peel and cut the bananas into 7 mm thick circles.
  4. Cover the baking sheet with a layer of vegetable fat, spread the chopped bananas on it, and distribute the whipped curd on top.
  5. Send treats to a preheated oven to 185 degrees and bake for about twenty-five minutes.

Divide the cottage cheese and honey casserole with banana into neat pieces and arrange on plates. Decorate each serving with a ball of cream ice cream and mint leaves.

How to cook with apples

Juicy delicacy of apples and cottage cheese has a unique fruity aroma and sweet and sour taste, somewhat reminiscent of freshly baked charlotte.

Such a casserole contains many useful ingredients, so all supporters of proper nutrition will appreciate it.

Required Components:

  • semolina - 23 g;
  • granulated sugar;
  • homemade cottage cheese - 0.53 kg;
  • Big apple;
  • three eggs;
  • flour - 60 g;
  • oil - a third of the pack.

Cooking:

  1. Combine raw eggs with sweet sand and shake vigorously with a whisk.
  2. Place the cottage cheese on a plate, knead thoroughly to a porridge-like state, then add to the crushed eggs and beat with a mixer.
  3. Pour semolina into the curd mixture, then add wheat flour in small portions.
  4. Melt the butter over boiling water, then add to the dough and stir.
  5. Process the baking sheet with butter, sprinkle with flour and fill with the curd base.
  6. Wash the apples, cut into thin slices and arrange over the whole product, pressing each piece into the dough.
  7. Heat the oven to 200 degrees, then send the casserole into it and cook for twenty-five minutes.

When the curd dessert acquires a rosy hue, remove it from the oven and cool. It is recommended to use a gourmet delicacy with warm milk or black coffee.

Diet Curd Casserole

With the help of a slow cooker you can quickly and tasty cook light, savory treats - home-made casserole from lean cottage cheese. The dessert is tender, tasty, non-greasy and will especially appeal to people who monitor their weight.

Required Components:

  • cottage cheese (low fat soft) - 0.35 kg;
  • four eggs;
  • dry cottage cheese - 0.45 g;
  • a pinch of table salt;
  • vanilla - a bag;
  • semolina - 80 g.

Cooking:

  1. In a deep container, combine both types of cottage cheese, then mix with clean hands so that the mass becomes elastic and viscous.
  2. Add chicken eggs to the mixture and beat thoroughly with a blender. Then introduce all the dry ingredients and mix.
  3. Process the bowl of the appliance with margarine and fill with curd dough.
  4. Set the “Multipovar” mode and bake the product for fifty minutes at a temperature of 110 degrees.

Remove the curd dainty with a crispy golden crust from the slow cooker and cut into rectangles. Then decorate them with fruit slices and serve with your favorite drinks.

No added semolina

To please the home with original pastries, you can make a chic casserole of cottage cheese and cocoa. Such a dessert is similar to a delicious cake with a rich, chocolate flavor with light creamy notes.

Required Components:

  • potato starch - 60 g;
  • white sugar - 0.17 kg;
  • five eggs;
  • cocoa powder - 18 g;
  • milk (2.5%) - 130 ml;
  • vanillin - 1 g;
  • cottage cheese - 0.52 kg.

Cooking:

  1. Mash cottage cheese with a fork, then mix with sugar and add vanillin.
  2. Introduce the eggs into the mixture and stir first with a spoon, and then with a mixer.
  3. Divide the curd base into two parts. Put cocoa in one of them, pour in milk and mix well.Pour starch into another part. Beat the dark and light mixture in a blender separately from each other.
  4. Process the baking sheet with butter and place a layer of white base in it, then put the brown dough and cover it with a light curd mass.
  5. Preheat the oven to 180 degrees, put dessert in it and bake for forty minutes.

Cool the cooked casserole and generously fill it with powdered sugar. It is recommended to use the curd product with hot tea and berry jam.

With dried fruit

From cottage cheese and dried fruits, a nutritious, aromatic and beautiful treat is obtained, suitable for evening tea drinking with your family. And to quickly prepare a delicious casserole, it is recommended to use a microwave.

Required Components:

  • four quail eggs;
  • prunes, dried apricots, raisins - 45 g each;
  • cottage cheese (fat) - 0.65 kg;
  • short sugar - 83 g;
  • semolina - 65 g.

Cooking:

  1. Cottage cheese mix with white sugar, quail eggs and semolina. Then interrupt the composition in a blender and let it stand for twenty minutes.
  2. Wash dried fruits under the tap with water and pour boiling water. Fifteen minutes later, remove, dry and chop dried apricots with prunes in small squares.
  3. Combine all dried fruits with the curd base and mix.
  4. Cover the dishes suitable for the microwave oven with oil and put the prepared mass in it.
  5. Place the product inside the appliance and bake at the highest power for seventeen minutes.

Serve fruit casserole hot with jam or condensed milk. A gentle sweet treat will surely please everyone present at the common table.

Lush cottage cheese casserole with milk

Another wonderful recipe for a delicious and lush cottage cheese casserole.

Thanks to a successful combination of ingredients and a special method of preparation, the baking is soft, mouth-watering and very airy.

Required Components:

  • milk (3.2%) - half a glass;
  • egg;
  • a bag of vanillin;
  • soda, salt - 4 g each;
  • semolina - 140 g;
  • granulated sugar - 45 g;
  • cottage cheese - 0.3 kg;
  • oil - up to 50 g.

Cooking:

  1. Dilute manna groats in warm water (180 ml) and leave to swell.
  2. Put the egg in milk, pour the melted butter and actively beat with a whisk.
  3. Salt the resulting composition, pour soda, sweet sand and vanilla. Then gradually introduce the curd, adding it in small portions.
  4. Mix the curd mass with a fork, and then grind with a mixer.
  5. After that, put soaked semolina in the dough and leave for a quarter of an hour.
  6. Grease a mold, fill it with a dessert base and put in a cold oven.
  7. Then turn on the oven and cook the product at 185 degrees for half an hour.

Remove the casserole from the oven, gradually cool, then cut with rhombuses and serve. It is advisable to decorate each serving with ripe fruits and crushed nuts.

With chocolate

Curd delicacy covered with chocolate glaze looks impressive, elegant and seductive.

Dessert can be included in the menu of the children's holiday, because it has a bright, unique taste that will be appreciated by all the little sweet tooth.

Required Components:

  • chicken eggs - 3 pcs.;
  • yogurt (natural) - 170 g;
  • butter (good quality) - 20 g;
  • cottage cheese - 0.75 kg;
  • white sugar - 90 g;
  • salt - as needed;
  • Cocoa - 35 g;
  • cream (30%) - 65 ml.
  • semolina - 110 g.

Cooking:

  1. Place raw eggs in a bowl, add granulated sugar (50 g) to them and shake well with a whisk.
  2. Salt the egg mass and mix with yogurt and cottage cheese.
  3. Put the resulting dough into a silicone mold and send to the oven.
  4. Cook the casserole for twenty minutes at a temperature of 210 degrees, then reduce the heat to 175 degrees and bake for another quarter hour.
  5. Now you need to make a chocolate fill. To do this, put oil in a pan, add cocoa powder and sugar (40 g). Then pour cream and place the composition on the stove.
  6. Boil the icing over low heat, stirring constantly, until it thickens.
  7. After that, pour cottage cheese baking with liquid chocolate and leave for thirty minutes until solidification.

A magnificent dessert of cottage cheese with chocolate icing is ready. Before serving, it is recommended to decorate with any fruit and fresh mint.

Variant with cherries

Cottage cheese casserole with fresh cherries is an incredibly tasty and very healthy treat. Making it yourself is very easy, the main thing is to buy suitable products, allocate an hour of free time and following the recommendations of the recipe, feel free to start creating an exquisite dessert!

Required Components:

  • homemade cottage cheese - 780 g;
  • sour cream (25%) - 40 g;
  • chicken egg;
  • soda - 2 g;
  • granulated sugar - 150 g;
  • semolina - 67 g;
  • a glass of cherries.

Cooking:

  1. Grind sour cream with cottage cheese and add eggs whipped with sugar to them. Then pour semolina, soda and mix until smooth.
  2. Wash the berries, dry with a kitchen towel and remove the seeds from them.
  3. Put the dough in a silicone mold and cover it with prepared sweet cherries. Each berry should be slightly pressed into the curd base so that it remains visible on the surface.
  4. Then sprinkle the product with sugar and place in a hot oven.
  5. Bake for twenty minutes at 180 degrees classic for a similar baking. Then slightly increase the heat and cook until a crispy crust appears.

After cooking, leave dessert in a cooling oven for twelve minutes, then remove and refrigerate.

It is advisable to use a curd and fruit treat in combination with sour-milk drinks.

Curd casserole with condensed milk

The casserole made with the addition of condensed milk has an excellent taste, unforgettable aroma and delicate texture. A sweet treat can be a hearty afternoon snack or a full breakfast for adults and children.

Required Components:

  • starch (corn) - 45 g;
  • salt - 3 g;
  • cottage cheese - 550 g;
  • can of condensed milk;
  • three large eggs.

Cooking:

  1. Break the eggs into a large bowl, add granulated sugar and shake until foamy. Then pour in a thin stream of condensed milk and stir.
  2. Now put the starch in the sweet mixture, add the cottage cheese and beat thoroughly with a mixer.
  3. Pour the finished base into a mold covered with parchment and place it in a red-hot oven.
  4. Cook the cottage cheese casserole in the oven for about thirty-five minutes at a temperature of 180 degrees.

It is necessary to start cutting the dessert after it has completely cooled down so that due to its airiness it does not lose shape.

Sprinkle fresh casserole with powdered sugar or pour on your favorite jam.

Apricot Dessert

To pamper your family and friends with homemade cakes, you can prepare a light and amazingly tasty treat - cottage cheese casserole with apricots. For a dish, it is better to choose strong ripe fruits, and use low-fat cottage cheese as the main ingredient.

Required Components:

  • cottage cheese (lean) - 0.73 kg;
  • kefir (1%) - 230 ml;
  • four eggs;
  • semolina - 80 g;
  • cinnamon - 5 g;
  • salt - as needed;
  • Fresh apricots - 530 g;
  • granulated sugar - 160 g.

Cooking:

  1. Combine raw eggs with cottage cheese and beat well in a blender.
  2. Then add salt, introduce semolina, kefir, pour sugar and mix vigorously.
  3. Wash the apricots, then halve and remove the seeds.
  4. Cover the form with baking paper and put half of the curd mixture in it. Gently place a layer of fruit on top, then pour it with cinnamon and white sugar. After that, cover the apricots with the remaining cottage cheese base and level the product with a wooden spatula.
  5. Put the casserole in the oven and cook for fifty minutes at a temperature of 165 degrees.

Let the hot treat cool, then garnish with apricot slices, cut into portions and lay on a beautiful tray. Cottage cheese and fruit casserole can be consumed both in warm and cold form with a cup of refreshing green tea. Bon Appetit!

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