Today we will prepare a delicious diet dish - stewed potatoes with chicken. It is simple, but it is always a win-win option, both on weekdays and on holidays. It immediately combines the main course and side dish, and it takes only one hour to cook. Ideal, whip up dinner.

Introducing a few recipes.

Potatoes stewed with chicken in a cauldron

Great if you have a cauldron or a cast iron.

In the cauldron, the potato is stewed, and the chicken is incredibly soft and tender. In the process, the potatoes are soaked in the mouth-watering aroma of rich chicken broth, which is formed by stewing chicken.

You will need:

  • six potatoes;
  • chicken legs with 400 g;
  • two onions;
  • four bay leaves;
  • salt, pepper, spices (for potatoes and for chicken) - to taste;
  • mayonnaise - 2 tbsp. l .;
  • butter - 30 g;
  • 1 handful of greenery;
  • one carrot;
  • refined oil - 2 tbsp. l
  • half a liter of water.

Step-by-step instruction:

  1. Peel the potatoes, cut them into large pieces.
  2. Spread in a deep bowl, salt, pepper, sprinkle with spices. We mix everything.
  3. Wash the chicken, dip it with a paper towel and cut it into pieces. Pieces of chicken legs are also mixed with salt, pepper and seasonings.
  4. Cut the onion.
  5. Three carrots on a coarse grater.
  6. At the bottom of the cauldron, pour the oil and heat it.
  7. We load vegetables into the cauldron, add some salt and pass until half-ready.
  8. On top of the vegetables lay pieces of chicken and bay leaves.
  9. The chicken layer is covered with chopped potatoes.
  10. Smear the mayonnaise on the potatoes, and put a piece of butter on top.
  11. Pour all the ingredients with water, not reaching the top about two centimeters.
  12. Simmer for 40 minutes.
  13. Serve the dish hot, decorating with greens on top.

Due to carrots, potatoes acquire a slightly orange bright shade.

With vegetables in a pan

Do not despair if there is no cauldron at hand. You can stew potatoes with chicken in a pan. It is better to take dishes with a thick bottom, then the taste will be comparable to a dish from a cauldron.

We suggest you remember the recipe for stewed potatoes with vegetables in a pan.

You will need:

  • five potatoes;
  • chicken fillet - 400 g;
  • two onions;
  • two carrots;
  • two bell peppers;
  • two tomatoes;
  • two leaves of white cabbage;
  • refined oil - 3 tbsp. l .;
  • salt pepper;
  • one glass of water.

Step-by-step instruction:

  1. Peel the potatoes, cut large and salt.
  2. Three carrots on a coarse grater.
  3. We cut onions in half rings or large cubes.
  4. We take out the seeds from the pepper, remove the stalk and cut into cubes.
  5. Tomatoes - rings.
  6. Cut the chicken fillet into pieces, salt, pepper, mix with onion.
  7. Lay out at the bottom of the pan in layers: chicken with onions, slices of potatoes, salt, pepper and tomatoes on it.
  8. Salt on top, pour a glass of water, add oil.
  9. We close everything with cabbage leaves.
  10. Stew under the lid on low heat for 40 minutes.

Stewed potatoes cooked in a saucepan served with seasonal or pickled vegetables.

Cooking with mushrooms

And here is a curious version of stewed potatoes for those who fast, or do not eat meat.

You will need:

  • mushrooms (any) - 400 g;
  • five potatoes;
  • one onion;
  • salt and seasoning;
  • a bunch of greenery;
  • one bay leaf;
  • refined oil - 2 tbsp. l

Step-by-step instruction:

  1. We prepare the mushrooms - clean, cut into pieces, boil, fry in a pan for 7-10 minutes.
  2. Peel the potatoes, cut into large pieces, so as not to boil in mashed potatoes.
  3. We clean the onion, cut into cubes.
  4. Put the layers in the pan in the following sequence: potatoes, onions, mushrooms.
  5. Throw bay leaf, fill with water, almost reaching the top of the products.
  6. Salt, add seasonings and cook over low heat for 40 minutes.
  7. Sprinkle the finished dish with herbs.

This is a great option to diversify the lean menu, especially tasty to cook with forest oyster mushrooms.

Multicooked Chicken Stew

The owners of the multicooker are very lucky. After all, stewed potatoes with chicken are very successful in it. The chicken is stewed in a slow cooker so that it simply melts in the mouth, and the potatoes are saturated with its juicy aroma.

You will need:

  • two chicken legs;
  • five potatoes;
  • water - 250 g;
  • refined oil - 2 tbsp. l .;
  • one large onion;
  • one carrot;
  • salt, seasoning.

Step-by-step instruction:

  1. Cut the legs into pieces, salt, pepper, add your favorite seasonings.
  2. Peel the potatoes, rinse, cut into large pieces.
  3. Chop the onion into cubes.
  4. Three carrots in a coarse grater.
  5. Pour some vegetable oil into the multicooker bowl and activate the "Frying" mode.
  6. We send onions and carrots to the bowl - fry them until golden.
  7. Add chicken pieces to the fried vegetables and fry for another 5 minutes.
  8. Now we load the potatoes into the bowl, salt it a little, pour the water.
  9. Close the slow cooker. On the program "Extinguishing" cook 40 minutes.

The crock-pot, as always, helps out. The dish is perfect and does not require attention to the cooking process.

In sour cream sauce

The taste of potatoes stewed in sour cream cannot be described in words! Better to try once. This is a delicate, juicy, mouth-watering dish with soft creamy notes.

You will need:

  • chicken fillet - 500 g;
  • Refined oil - for frying;
  • five potato tubers;
  • salt, pepper, seasoning;
  • one onion;
  • one carrot;
  • sour cream - 200 g;
  • black peas - 3 pcs.

Step-by-step instruction:

  1. Cut the chicken into pieces and, slightly salted, fry with butter in a pan.
  2. Peel the potatoes, cut into slices.
  3. Onions - in cubes, carrots - on a grater.
  4. Lightly fry the potatoes in a frying pan until golden brown, not yet cooked.
  5. Put chicken and potatoes in the stewpan, onion and carrot on top.
  6. Add salt, pepper, spices. Pour with sour cream.
  7. After boiling, make minimal heat and simmer for 15 minutes under the lid.

You can take any seasonings for cooking potatoes. Suneli hops and curry are especially in harmony here.

Oven potatoes stewed with chicken in pots in the oven

Potato with chicken in the oven is a very tasty version of the dish, which can be safely served to the festive table by cooking it in portioned pots.

You will need:

  • chicken thighs - 500 g;
  • five potatoes;
  • one large onion;
  • sour cream - 6 tbsp. l .;
  • three cloves of garlic;
  • salt pepper;
  • four bay leaves;
  • bunch of dill.

Step-by-step instruction:

  1. Peel and cut the potatoes, arrange them in pots.
  2. We cut the onions in half rings, cover them with potatoes.
  3. Salt, pepper, put a bay leaf.
  4. Put sliced ​​chicken on potatoes. Solim.
  5. Grind garlic and dill, mix them with sour cream.
  6. Pour the sauce over the contents of the pots.
  7. We close the pots with lids and put in the oven for 40 minutes. Cooking at 200 degrees.

Here are such different recipes for this simple but very tasty dish you learned. Be sure to try cooking them. Stewed potatoes are not only tasty, but also healthy. A game with vegetables, spices and sauces will help diversify the taste of the dish.

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