Meat and prunes are a harmonious duet that has won recognition in various cuisines of the world. Due to the compatibility of various types of meat with vegetables and dried fruits, each culinary specialist can add piquancy and sophistication to the traditional recipe for stew with prunes.

Stewed meat with prunes in a pan

Meat with dried fruits is a delicious dish, distinguished by an interesting taste and an unsurpassed aroma.

You can try to cook the dish from pork, because the Slavic culture allows the use of this kind of meat.

Would need:

  • up to 700 g of pulp;
  • clove of garlic;
  • Bay leaf;
  • prune prune;
  • a pinch of ground pepper and Provence herbs;
  • some salt.

Cooking method:

  1. The pulp is washed, dried and divided into portions.
  2. In addition to meat slices, bay leaves, seedless prunes, salt and spices are laid out in the pan.
  3. The contents are covered with water almost flush with pork.
  4. After boiling, the dish is stewed under a lid over low heat for about 90 minutes.
  5. 15 minutes before the completion of cooking, if necessary, the food is salted and seasoned. Https: //www.youtube.com/watch? V = mSVzyZueG5s

Cooking in the oven

To taste the aromatic stew in the oven, you need the following products:

  • 1.5 kg balyk;
  • 100 g of dried fruit;
  • 70 ml of mayonnaise;
  • 50 ml mustard;
  • the same amount of soy sauce;
  • ½ head of garlic;
  • spices and salt.

Working process:

  1. The washed balyk is cut with steaks without cutting through to the end, which allows you to get a semblance of a book.
  2. Garlic finely chopped.
  3. Mayonnaise, mustard, sauce, garlic, salt and spices are mixed in the bowl.
  4. The resulting dressing is smeared with a meat piece, including cuts.
  5. Balyk goes marinating in the cold all night.
  6. Prunes are cut into rings.
  7. After the necessary time has passed for the marinade to soak, dried fruit rings are laid in the meat cuts.
  8. The dish is cooked for 45 minutes at 220 ° C in a glass form.

With the addition of cabbage

Pork goes well with vegetables, which makes it possible to experiment and bring culinary fantasies to life.

To fulfill an interesting variation of a gourmet dish you will need:

  • 600 g loin;
  • a small head of cabbage;
  • 2 carrots;
  • 40 ml of tomato paste;
  • 50 g of prunes;
  • 20 ml of sunflower oil;
  • 150 ml of water;
  • some salt and spices.

The sequence of actions:

  1. Portion slices without films and tendons are prepared from the loin.
  2. Oil is poured into a stewpan with a thick bottom, on which meat pieces are laid out.
  3. The loin is fried for 10-15 minutes with constant stirring.
  4. The upper leaves are removed from the cabbage head, after which the vegetable is chopped.
  5. Cabbage shavings are sent to the pan.
  6. The carrots are rubbed and laid out to the cabbage.
  7. When the vegetable mixture turns golden, it is transferred to the meat.
  8. Prune cut into slices is sent to the stew-pan.
  9. The contents are filled with water, with tomato paste diluted in it.
  10. The dish is salted, seasoned and stewed for 15 minutes under the lid.

Multicooked stew with prunes

Using a slow cooker to cook stew with piquant notes, you can not worry that aromatic food will burn.

To prepare, it is enough to have at hand:

  • 1 kg of pork pulp;
  • 150 g of dried fruit;
  • 2 onions;
  • 5 peas of pepper;
  • ½ liter of water;
  • 50 ml of vegetable oil;
  • 15 ml of tomato paste;
  • bay leaf, salt.

In the process of cooking:

  1. First, meat is prepared by cutting the pulp into small pieces.
  2. Bulbs are cut into cubes.
  3. In the bowl of the multicooker installed on the “Frying” program, meat slices are laid out, to which onion is added after evaporation of moisture.
  4. When the onion cubes are browned, tomato paste is added.
  5. After 2-3 minutes of frying, the program "Frying" is turned off.
  6. The contents are mixed with chopped prunes, filled with water, salted, seasoned.
  7. The dish is stewed on the corresponding program for 90 minutes. Https: //www.youtube.com/watch? V = V4dgZg-I5bA

With potatoes

Adding potatoes to the dish, which emphasizes the taste of beef pulp, makes it possible to prepare a hearty meal without wasting time on a separate side dish preparation.

Before you cook beef with prunes, you should prepare:

  • 6 potato tubers;
  • 600 g of beef;
  • 50 g of dried fruit;
  • 2 carrots;
  • 2 tomatoes;
  • 20 ml of vegetable oil;
  • 2 garlic cloves;
  • 100 ml of water
  • bay leaf, salt and spices.

Stages of creation:

  1. The meat washed and cut into pieces is fried in oil for about 15 minutes with stirring.
  2. Diced tomatoes and carrots are passed on in the stewpan.
  3. After 7-10 minutes of frying, the meat is transferred to the stew-pan, dried fruit rings, potato bars, water, spices and salt are added.
  4. The dish languishes under the lid for 1 hour.
  5. 5 minutes before the stew is complete, chopped garlic is sent to the pan. Https: //www.youtube.com/watch? V = INqSVdA8yro

How to do with dried apricots

An appetizing dish is prepared from:

  • 70 g dried apricots;
  • 60 g of prunes;
  • 100 ml sour cream;
  • purple bulbs;
  • 800 g of pork;
  • vegetable oil;
  • salt and spices.

The main steps to create:

  1. The meat is cut into pieces, the onion into half rings, and the dried fruit into cubes.
  2. The meat pieces are fried until golden brown, after which onions are added.
  3. After acquiring onion softness, the contents are salted, seasoned and seasoned with sour cream and dried fruit sauce.
  4. The semi-finished dish is transferred to a refractory form, which is sent to the oven for 30 minutes.

Sour cream stew

In sour cream sauce, beef is very tender.

For cooking, take:

  • 800 g tenderloin;
  • 50 g of prunes;
  • 2 onions;
  • 250 ml sour cream;
  • 15 g of flour;
  • ½ liter of water;
  • salt and spices.

Creation Method:

  1. The meat is fried for several minutes in a pan, where chopped onions are also sent.
  2. Fried foods are salted, seasoned and poured with water.
  3. After 40 minutes, the dish is seasoned with sour cream and sprinkled with flour.
  4. When the food is stewed for 7 minutes, chopped prunes are laid out.
  5. After 2 minutes, the dish is laid out on plates.

Stew with prunes is a delicious and healthy dish with an exquisite taste, which is easy to execute.

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