Pork stewed with vegetables is the perfect combination served without a side dish. Such a dish can already be called full. Meat looks very appetizing, all products taste harmoniously complement each other. And what a delicious aroma! It is simply impossible to resist! This dish has an obvious advantage - speed of cooking.
Material Content:
Pork stewed with vegetables in a pan
Pork stewed with vegetables in a pan is a basic recipe, it should be in the arsenal of every housewife. The dish is prepared simply and it turns out very satisfying. The meat comes out juicy and tender, and the gravy is thick. This fragrant dish is hard to resist.
Ingredients:
- pork neck - 600 g;
- onions - 1 head;
- carrots - 1 pc.;
- tomatoes - 3 pcs.;
- Bulgarian pepper - 1 pc.;
- garlic - 2 cloves;
- tomato paste 1 tbsp. l .;
- water - 500 ml;
- spices, salt and pepper - by eye.
Cooking:
- Cut the meat into small pieces. Fry it in a hot pan in a small amount of vegetable oil for 3-4 minutes. It is recommended to fry in small portions, so the meat is evenly crusted on all sides. After frying all the parts, combine in a pan and sprinkle with pepper.
- Cut the peeled carrot and onion into cubes, send to the meat, fry until the onion becomes golden.
- We chop the bell pepper, pass the garlic through the press, send the vegetables to the pan.
- We rub the tomatoes on a grater, in consistency they should be similar to mashed potatoes, add tomato paste to the meat, too.
- Fill with water.
- After boiling add spices, salt and pepper. Of the spices fit sun hop hops, the meat will be very flavorful.
- Pork is cooked in 40 minutes.
The dish is served hot, mashed potatoes, pasta or rice are ideal for garnish.
Cooking in a slow cooker
The meat stewed with tomatoes in a slow cooker turns out to be soft, just melts in your mouth. Any side dish is suitable for him, as this is the main dish.
Products for cooking for 4 people:
- pork - 500 g;
- onch - 1 head;
- tomatoes - 4 pcs.;
- carrot - 1 pc.;
- olive oil - 2 tbsp. l .;
- salt and pepper to taste.
We cook pork in a slow cooker according to the following recipe:
- We cut carrot and onion into rings. We select the “Baking” mode and fry vegetables in oil.
- Pork cut into small pieces, send it to the vegetables. Cook for 20 minutes.
- Sliced tomato sent to the slow cooker, cook another 40 minutes.
- After the time has passed, pour water so that it covers all the products, switch the mode to “Quenching” and cook for 1 hour.
- As a seasoning, you can add a sprig of rosemary.
- The dish is ready, decorate it with chopped herbs and serve to the table.
In winter, fresh tomatoes can be replaced by harvesting tomatoes in their own juice.
With the addition of potatoes
Braised pork with vegetables and potatoes will not seem like a new dish to you. Most likely, you already cooked something similar, but this is a plus of the dish. From a familiar set of products you can discover a completely new flavor combination.
Ingredients:
- pork - 550 g;
- green beans - 300 g;
- tomatoes - 5 pcs.;
- garlic - 3 cloves;
- potatoes - 0.5 kg;
- carrot - 1 pc.;
- onion - 2 pcs.;
- oil, salt and ground pepper - to taste.
Recipe:
- Cut the carrots into cubes, chop the onion.
- In the recipe, meat is used, cut into large pieces, we are setting it in a pan to melted butter. When the meat is covered with a brown crust, combine the prepared vegetables with it.
- After 10 minutes, add ½ cup of water. Stew under the lid for 20 minutes.
- Cut the beans, pass the garlic through a press.
- Cut the potatoes into large slices, send it to the meat. During this time, the liquid should evaporate. Pepper, salt, add a little water, it should half cover the potatoes.
- In a separate pan, fry the beans with garlic, turn off the heat when the garlic becomes transparent. We send to the rest of the vegetables.
- We cut the tomatoes, combine them with meat, cook on low heat. After a couple of minutes, turn off the burner.
No need to immediately start the meal, another 20 minutes the dish will be infused.
Oven stewed pork with vegetables
Oven-cooked pork can be served as a main course on the festive table. It goes well with red wine.
Products Used:
- meat - 0.5 kg;
- potatoes - 6 pcs.;
- hard cheese - 150 g;
- tomatoes - 2 pcs.;
- garlic - 3 cloves;
- mayonnaise - 3 tbsp. l .;
- onion - 2 pcs.;
- egg - 2 pcs.;
- salt pepper.
Cooking:
- We spread the chopped potatoes in a greased form, add salt and pepper.
- Put chopped onions on the potatoes.
- Next layer: medium-sliced meat.
- In a separate bowl, mix the egg and mayonnaise, pour the mixture into the mold.
- Cut the tomato into circles, put in the last layer.
- Sprinkle tomatoes with grated cheese and garlic.
- We send the form to the oven, preheated to 180 ° C. After 45 minutes, the dish will be ready.
Spread on plates, generously sprinkle with herbs.
How to cook with mushrooms
The dish is very tasty if you use wild mushrooms.
Ingredients:
- pork - 500 g;
- mushrooms - 0.3 kg;
- onion - 2 pcs.;
- sour cream - 10 tbsp. l .;
- oil, salt, spices - by eye.
Cooking:
- Sliced meat is fried until crusted.
- Onions are chopped, mushrooms are cut into medium slices. Fry in another pan.
- Combine vegetables with meat, pour 1/2 cup of hot water. After 30 minutes, add sour cream, salt and spices. Stew until meat is cooked.
Sprinkle the dish with herbs and serve to the table.
Unusual prune recipe
Delicate juicy meat with an interesting sourness and aroma.
Ingredients:
- pork - 0.6 kg;
- onions - 1 pc.;
- prunes - 100 g;
- carrot - 1 pc.;
- oil, salt, pepper - to taste.
Cooking:
- Chives are chopped, and carrots are cut into strips, spread in a cauldron and fried.
- The meat is cut into medium pieces, sent to the vegetable mixture. After the formation of the crust, fill completely with water.
- Pitted prune is spread to meat.
- The meat is stewed on low heat for 40 minutes, during which time the water should evaporate.
The meat is ready, you can serve it with a side dish.
Pork is a versatile meat with which you can combine a variety of products. In this matter, it remains only to rely on their taste preferences. Do not be afraid of experiments!
