The taste of stewed potatoes with meat has been familiar to many gourmets since childhood. This is a simple recipe that helps the hostess when you need to heartily feed a large family. You can cook such a dish in several simple ways.

Stewed potatoes in a pan

Ingredients: a pound of pork pulp, carrot, kilo of potato, onion, bay leaf, thyme pinch, 1 tbsp. a spoon of tomato paste, fresh garlic to taste, half a liter of filtered water, salt.

  1. The meat is washed, dried with paper towels and cut into small pieces. Next, the pork is fried until golden brown in a hot pan without oil. The lid does not cover the container. This process seals the juice inside the meat pieces.
  2. At the very end, pork is salted and sprinkled with thyme, after which it is transferred to the pan.
  3. Small pieces of carrots and onions are fried in the same pan. You can add garlic cubes. Water is poured into the fry and lavrushka is added. When the liquid boils for a couple of minutes, a leaf of laurel can be removed.
  4. The contents of the pan are poured into the pan. Potato bars, tomato paste go there.
  5. Stewed potatoes with meat in a pan under the lid for a little longer than 50 minutes.

It is very tasty to serve such a treat with finely chopped fresh or dried dill.

Cooking Recipe

Ingredients: a kilo of potatoes, a pound of pork, carrot, 1 liter of purified water, onion, 2 tbsp. tablespoons of tomato sauce, salt, dried dill.

More materials:stewed potatoes with meat in a slow cooker - recipe

  1. First, small pieces of pork are fried in flavored oil in the corresponding program. They should become rosy and mouth-watering.
  2. Next, chopped onions and carrots pour out to the meat. Together, the components are fried for another 12-15 minutes.
  3. It remains to add coarsely chopped potatoes, pour in salted water with tomato sauce and add dill.
  4. Cooking stewed potatoes with meat in a slow cooker for 40-45 minutes. An extinguishing program is excellent for this.

Completely prepared potatoes should become soft, but at the same time keep their shape well.

Stewed potatoes with meat in a pan

Ingredients: 830 g of potato, 760 g of pork pulp, onion, 1 tbsp. a spoon of tomato paste, salt, a bunch of greens.

  1. First, pre-prepared meat is cut into fairly large cubes. Next, the pork is laid out on a hot frying pan without frying oil. The necessary amount of fat will be melted during cooking from meat slices.
  2. Next, onion cubes pour out to the pork. Together, the products are fried for another 6-7 minutes with frequent stirring.
  3. Tomato paste is laid out in a pan with semi-finished ingredients. After another 5-6 minutes of languishing, hot water is poured into the container. It should be enough to completely cover the meat
  4. After about half an hour of stewing pork under the lid, the potato bars are laid out to it. Products are salted.
  5. Next, the potato with meat in a pan is languishing under the lid until the vegetable sticks are soft.

Ready meals are generously sprinkled with chopped herbs.

Tasty recipe:multicooked chicken stew

With mushrooms

Ingredients: 330 g of pork pulp, 280 g of fresh mushrooms, 420 g of potatoes, onion, salt, carrot.

  1. All potatoes are peeled, washed and cut with medium cubes.
  2. Champignons are cleaned and cut in any convenient way. You can do this in cubes or thin plates.
  3. Meat is similarly minced. But first you need to rinse it under running ice water and dry it slightly with paper towels.
  4. The remaining vegetables are washed and arbitrarily chopped. It is important not to grind here. Carrots are best cut into cubes, and onions are half rings.
  5. First, the meat is fried in a frying pan until roasted. Then it is transferred to a plate, and vegetables (except potatoes) are passaged on melted fat.
  6. The pan is freed again and the mushrooms are lightly fried on it.
  7. Now all separately prepared components are connected. You need to lay them in a pan with a thick bottom and walls. The components are salted. You can season them with any spices to taste. Products are poured with hot water.

Potatoes with meat and mushrooms simmer on low heat for 40-45 minutes. Treats are served in individual portioned bowls.

How to cook in the oven?

Ingredients: 730 g pork tenderloin, 2 carrots, fresh garlic to taste, 1 tbsp. tomato juice, 1/3 cup frozen peas, 2 onions, 5 potatoes, 1 tbsp. a spoonful of wheat flour, salt.

  1. A small amount of oil is heated in a cauldron. Pieces of pork are fried on it until golden brown over high heat.
  2. The meat is transferred to a plate, and chopped onions and carrots are passaged in the remaining fat. Already rosy vegetables sprinkled with flour and mix well.
  3. Pork returns to onions and carrots, potato wedges are laid out. Pouring tomato juice. You can add a little soy sauce for taste.
  4. Poured peas, salt. You can use spices to taste.
  5. Products are poured with boiling water so that water covers them almost completely.
  6. When the mass boils on the stove, the cauldron is rearranged in the oven and covered with a lid.

Stew potatoes with meat in the oven for 70-90 minutes.

With meat and cabbage

Ingredients: a kilo of cabbage, 430 g of pork, 2 carrots, onions, 3 potatoes, salt, a mixture of peppers.

  1. Onions are very finely chopped and well fried in any fat. It should become golden.
  2. The meat is washed and cut into small pieces. Then it goes to the bow. Together, the ingredients are fried for 8-9 minutes, poured with a small amount of water, salted, pepper and simmer under the lid for about half an hour.
  3. After the specified time, grated carrots and potato cubes are poured into the pan. After another 15 minutes of cooking, you can add finely grated cabbage. To taste, the ingredients are salted.

It remains to stew potatoes with meat and cabbage for another half hour with frequent stirring.

In pots with vegetables

Ingredients: 16 medium potatoes, a pound of pork, a full glass of fat sour cream, 70 g of butter, 4 onions, carrots, aromatic herbs, salt.

  1. Large pieces of meat are salted and fried almost until completely cooked in a pan. If the pork is greasy with layers of fat, then you do not need to add oil. Once the meat is fried, you can take it out on a separate plate.
  2. The onion is peeled and chopped into small cubes with a sharp knife. Carrots wash and rub on a grater with medium divisions.
  3. Prepared vegetables are laid out in a pan with fat left over from roasted meat. They cook for several minutes until they are beautifully gilded.
  4. The potato is washed, peeled and cut into small slices. They need to be salted, mixed with fat sour cream and left to stand for half an hour. Selected aromatic herbs are added to this mass.
  5. Pure dry ceramic pots are filled up to half with potatoes and sour cream. Meat is laid out on top, and then - vegetable frying.
  6. Liquid is poured into the container so that it is a couple of fingers below the potato. At the end, pieces of butter are placed on the products.

The pots are closed with foil and sent to the oven to bake for half an hour. Then the coating is removed, and the dish is cooked for another 40 minutes.

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