Braised potatoes do not surprise anyone. However, if you make a minimum of effort and imagination, you can cook an unusual dish that will delight everyone. Thanks to stewing, potatoes are especially healthy and nutritious.

Stewed potatoes with meat in a pan

A dish prepared using a small amount of liquid is tender, soft, surprisingly aromatic.

Ingredients:

  • pork tenderloin - 370 g;
  • water;
  • sunflower oil - 7 tbsp. spoons;
  • salt;
  • carrots - 2 pcs.;
  • black peppercorns - 3 pcs.;
  • onion - 2 heads;
  • allspice peas - 3 peas;
  • potatoes - 650 g;
  • bay leaf - 3 pcs.;
  • tomato paste - 1 tbsp. a spoon.

Cooking:

  1. Rinse and dry the meat by patting it with a paper towel.
  2. Cut off fat, possible streaks and film. Remove small bones.
  3. Cut into pieces of batch size.
  4. Grated peeled carrots.
  5. Peel the potato tubers, cut into cubes.
  6. Peel the onions, cut into strips.
  7. Pour oil into a pan, heat it well. Fry the pork to the crust. Put on a plate.
  8. Put vegetables. Toast.
  9. Mix the pork with the roast.
  10. In the prepared pan put the meat roasting, potatoes. To salt.
  11. Add pepper peas, lavrushka.
  12. Pour in tomato paste, some water. Mix.
  13. Put on a minimum fire.
  14. Darken the hour.

Cooking Recipe

When a multicooker appeared in the kitchen arsenal of the hostesses, the time that could be spent with the family was freed. Braised potatoes in a slow cooker are very tender and nutritious.

Ingredients:

  • chicken - carcass;
  • flour - 2 tbsp. spoons;
  • potatoes - 1200 g;
  • greens - 35 g;
  • sour cream - 3 tbsp. spoons;
  • tomatoes - 2 pcs.;
  • carrot - 1 pc.;
  • onion - 2 heads.

Cooking:

  1. Rinse the carcass with cold water, remove blood clots, cut into pieces.
  2. Put the semi-finished product in the bowl, set the mode.At this stage, you will need a "Frying".
  3. Peel potato tubers, cut into portions. Put in the bowl.
  4. Grind tomatoes, add to potatoes.
  5. Switch the mode to "Extinguishing".
  6. Peel and chop the onion. Coarsely grate carrots.
  7. Heat the pan. Put vegetables. Fry.
  8. Fry the flour in a dry frying pan until brown. Pour in sour cream. Stir. Fry for 5 minutes.
  9. Send the resulting frying to the bowl. To salt.
  10. Chop greens.
  11. Quench a quarter of an hour.

With chicken

The taste of stewed potatoes with chicken can be diversified by adding sour cream to the dish.

A similar recipe:stewed potato with chicken in a slow cooker - recipe

Ingredients:

  • chicken breast - 630 g;
  • sour cream - 200 ml;
  • bay leaf - 2 pcs.;
  • potatoes - 1200 g;
  • pepper;
  • onion - 1 pc.;
  • olive oil;
  • water - 270 ml;
  • carrots - 1 pc.;
  • salt.

Cooking:

  1. Peel the onion, cut into half rings.
  2. Grate carrots on a coarse grater.
  3. Pour oil into a hot pan. Put vegetables.
  4. Cut the pulp into pieces of batch size, place in a pan.
  5. Cover with a lid. Put out.
  6. Salt sour cream, season with pepper. Put a lavrushka.
  7. Pour the resulting sauce into the pan.
  8. Place the roast.
  9. Pour in water. Put out.
  10. After half an hour, cut potato tubers into circles. Place in a pan.
  11. Add fluid if necessary. Stew for half an hour.

With stew

In Soviet times - this dish was considered a delicacy. They cooked it on big holidays. In times of shortage, getting this product was not easy. For the younger generation, stewed potatoes with stews are not valuable, but from this, the treat does not become less tasty. Surprise your family, prepare a forgotten fragrant dish that will bring back memories of the past.

Ingredients:

  • potatoes - 10 tubers;
  • sunflower oil - 1 tbsp. a spoon;
  • stew - 380 g;
  • butter - 2 tbsp. spoons;
  • onion - 1 head;
  • ground black pepper;
  • garlic - 2 cloves;
  • salt;
  • carrot - 1 pc.;
  • greens - 30 g;
  • tomato paste - 1 tbsp. a spoon.

Cooking:

  1. Chop the onion, garlic cloves.
  2. Grind carrots on a coarse grater.
  3. Mash the stew with a fork.
  4. Peel potato tubers, cut into slices.
  5. Pour potatoes with water so that they cover the vegetable to the middle.
  6. Place the onions in a preheated pan, and slightly lighten. Add carrots.
  7. Pour in tomato paste, mix.
  8. When it boils, put the stew.
  9. Put out five minutes.
  10. Add to potatoes. To salt. Sprinkle with pepper. Cover with a lid.
  11. Stew for 10 minutes.
  12. Chop greens, put together with garlic to potatoes.
  13. Put butter.

With mushrooms

You can cook potatoes with mushrooms using champignons as the main ingredient. It also turns out very tasty with boiled forest mushrooms or with canned products.

Ingredients:

  • potatoes - 1700 g;
  • champignons - 340 g;
  • chicken breast;
  • pepper - 5 peas;
  • onion - 2 heads;
  • olive oil;
  • salt;
  • spice;
  • carrots - 2 pcs.;
  • laurel - 3 leaves;
  • garlic - 3 cloves.

Cooking:

  1. To divide the prepared chicken flesh into pieces, salt them one hour before cooking. Sprinkle with flour, fry in very hot fat. Transfer to pan.
  2. Prepare potatoes. Put the stew together with the meat.
  3. Cut the washed mushrooms.
  4. Using a coarse grater, grind the carrots.
  5. Chop the onion.
  6. Pour olive oil into a hot pan, add vegetables and mushrooms. Toast. Put out. Salt, season, place the parsley, peppercorns. Chop the garlic cloves.
  7. When the meat and potatoes are ready, place the roast, stir. Stew for five minutes.

With the addition of cabbage

Potato with cabbage is a hearty meal, a good option for dinner with your family.

Ingredients:

  • pork neck - 300 g;
  • cabbage - a small head of cabbage;
  • olive oil;
  • potatoes - 7 tubers;
  • water - 270 ml;
  • tomato paste - 2 tbsp. spoons;
  • carrots - 2 pcs.;
  • salt;
  • bow -1 head;
  • pepper.

Cooking:

  1. Cut the pork pulp into thin strips, fry until half cooked.
  2. Prepare a head of cabbage, chop.
  3. Grind potato tubers into strips.
  4. Similarly, grate carrots.
  5. Chop the onion.
  6. Fry the potatoes in olive oil. When a crust of golden color has appeared, cover the vegetables. Put out.
  7. Fry the cabbage separately. Connect all the components.
  8. Boil water, mix with tomato paste.
  9. Pour vegetables and meat. Stew for 45 minutes under the lid.

Potato stew with beans and meat

The dish is tender, soft and very aromatic. Beans go very well with potatoes and make the dish more original.

Ingredients:

  • pork neck - 630 g;
  • potatoes - 1300 g;
  • oregano;
  • beans - 230 g;
  • ground pepper;
  • carrots - 1 pc.;
  • thyme;
  • salt;
  • dill;
  • olive oil;
  • onion - 1 head.

Cooking:

  1. Chop the onion into cubes, place in a saucepan.
  2. Grind carrots into strips, combine with onions. Let it go.
  3. Chop the pork into portions. Fry for 10 minutes. To salt. Sprinkle with spices.
  4. Place the potatoes.
  5. Pour in water. Products must be coated with liquid.
  6. When the potatoes are ready, pour the beans, after draining the liquid from the jar.
  7. Quench a quarter of an hour.
  8. Sprinkle with chopped dill.

Cooking Method with Duck

This bird emits a lot of fat during cooking. Thanks to this, the potato is soaked and it turns out incredibly tasty.

For cooking, choose a young duck, then the meat will turn out soft and tender. If an old bird, then even with long-term stewing it will be harsh.

Ingredients:

  • duck - carcass;
  • tomato paste - 3 tbsp. spoons;
  • potatoes - 2400 g;
  • black pepper;
  • laurel - 3 leaves;
  • carrot - 2 pcs.;
  • sunflower oil;
  • onion - 3 heads;
  • salt.

Cooking:

  1. Slice the prepared duck into portions.
  2. Place on a hot pan, fry.
  3. Chop the onions in half rings.
  4. Cut the carrots into cubes.
  5. Move the duck into the pan.
  6. Put vegetables in a skillet, stew.
  7. Pour in the paste, mix.
  8. Cut potatoes into pieces, combine with meat. To salt. Sprinkle with pepper. Add the lavrushka.
  9. Move the roast to the potatoes, mix.
  10. Pour food into the water. Cover with a lid.
  11. To languish for about an hour.

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