Braised beef with onions and carrots is a classic dish known to everyone. Hearty meat does not leave indifferent even the most skilled gourmet. It is useful for every housewife to get acquainted with the delicious recipes of this dish in order to surprise guests or to please the household. Your attention 5 ways to cook tender beef.

Braised beef with onions and carrots in a pan

Stewed beef in a pan is prepared simply, even an inexperienced housewife can master the recipe.

What is required:

  • beef tenderloin - 0.5 kg;
  • onions - 200 g;
  • carrots - 2 pieces;
  • sunflower oil;
  • seasoning to taste.

How to cook.

  1. Wash the meat, cut the hymen with a knife, cut into pieces.
  2. Salt the beef, add pepper to taste and other seasonings.
  3. Pour half a glass of boiled water into the pan, put meat there, put on the stove.
  4. Toss the bay leaf, peas, basil into the bowl. Stew for 40 minutes.
  5. While the stewing process is ongoing, peel and chop the onions in half rings.
  6. Dice the carrots.
  7. When the liquid boils, add sunflower oil to the pan and put the vegetables.
  8. Mix everything, slightly reduce the fire, fry the onions with carrots and beef until golden brown.
  9. Pour water into the container, simmer until tender.

This dish is similar to meat stew, goes well with boiled potatoes, mashed potatoes or rice.

Cooking in a slow cooker

Braised beef in a slow cooker cooks fast. This is a great option for busy people. The dish is light, satisfying, the meat is incredibly soft.

Required Products:

  • half a kilogram of beef;
  • 1 onion;
  • 1 carrot;
  • spices to taste;
  • 2-3 tablespoons of sunflower oil.

Cooking process.

  1. Cut carrots into cubes, onions into half rings.
  2. Wash the meat, cut into small pieces. Fry for 10 minutes in the "Frying" mode.Stir the beef periodically so that it is fried on all sides.
  3. Pour water into the container, add spices. Put the "Extinguishing" mode, cook for 1.5 hours.
  4. Add onions and carrots. Continue cooking for another 30 minutes in the same mode.

Cauliflower, vegetable stew, fresh salads are suitable for garnish.

Hearty Potato Dish

Beef with potatoes is a dish familiar to many from childhood; it is often served in kindergartens. Preparing simply, no need for an additional side dish.

What is needed:

  • potatoes - 0.5 kg;
  • beef tenderloin - 500 g;
  • carrots, onions - 1 piece;
  • tomato - 1 piece;
  • flour - 1 tablespoon;
  • spices;
  • any vegetable oil for frying.

How to cook:

  1. Cut onions in a convenient way, grate the carrots.
  2. Pour sunflower oil into a cauldron, fry vegetables.
  3. Add veal when vegetables are almost ready.
  4. After 10 minutes, add water, salt and simmer for 40 minutes.
  5. Peel the tomatoes, chop. Add to beef.
  6. Cut the potatoes into strips or cubes, at the discretion. Put to the meat.
  7. Pour the beef and potatoes with water, add a leaf of laurel, basil, dill.
  8. 5 minutes before cooking, pour part of the broth into a glass, allow to cool and add 1 tablespoon of flour. Stir thoroughly to avoid lumps.

Beef with onions and carrots and potatoes goes well with salads, pickles, stewed beets or peas.

Beef with onions, carrots and gravy - delicious beef goulash

Braised beef with onions and carrots with gravy is also called goulash. This is a traditional Hungarian dish, widely loved around the world.

What products will be needed:

  • onions - 1 piece;
  • laurel leaf;
  • beef fillet - 0.5 kg;
  • tomato paste - 2 tablespoons;
  • seasoning to taste;
  • flour.

How to cook:

  1. Rinse the meat, cut into cubes, add spices to it. Fry in vegetable oil.
  2. Add chopped onion, sprinkle with flour, fry until golden brown.
  3. Put vegetables and meat in a pan, pour 3 cups of warm water, add tomato paste, laurel leaf, simmer for 50 minutes.

Serve a dish with boiled potatoes, vegetable salad or pickles.

A simple recipe in a pan

A stew in a pan is a simplified way to cook classic goulash. It is advisable to choose a container with Teflon coating so that the beef does not burn.

What you need to prepare:

  • beef or veal tenderloin - 0.8 kg;
  • onions, carrots - 1 piece;
  • cooking oil for frying;
  • flour;
  • seasonings.

It is interesting:oven-baked beef

How to cook:

  1. Wash beef, cut into cubes. Sprinkle with spices, lightly fry.
  2. Add bay leaf to the meat.
  3. Cut onions and carrots into half rings, place in a pan with meat. Fry until golden brown.
  4. In a glass of water, dilute 1 tablespoon of tomato paste, flour, stir. Pour into the meat.
  5. Simmer for 40 minutes until cooked.

Serve with buckwheat, potatoes or pickles.

Advice! To make the meat soft, it is advisable to choose young beef.

To do this, follow these tips:

  • meat smells like milk;
  • It has a light red tint.

Dill greens, parsley, horseradish leaves, marjoram herb and basil leaves not only contain a significant amount of vitamin C, but also improve the taste and aroma of the finished dish.

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