Appetizer Caesar Roll is not related to Japanese cuisine and does not contain rice. It is a thin cake with a juicy filling. In its composition, the treat resembles shawarma, but it turns out more useful and easy.

Classic Caesar Roll with Chicken

The popularity of the discussed snacks began with McDonald's fast food restaurant. It is still served in the institution, periodically offering guests all-new fillings and sauces. The classic Caesar roll recipe necessarily includes some meat or fish component, as well as a large number of different vegetables. The whole food mix is ​​complemented by a special sauce.

The right composition of products

It is impossible to answer which food composition is right for such a treat. It all depends on the taste preferences of the hostess and all home. So, the classic recipe includes chicken meat, and its variations are offered with seafood and fish.

 

Vegetables, too, you can choose different to your taste. Fresh tomatoes, any salad leaves, fresh cucumbers and sweet peppers are best suited for refreshments.

An important ingredient in the dish is cheese. It is necessary to choose solid or semi-solid salty varieties of such a product. You can also experiment with soft cream cheese.

As a basis for Caesar Roll, you can choose any thin cake. At home, it is most convenient to use Armenian lavash.

Calorie Caesar Roll depends on the components of the treat. For the classic recipe, it is 499 kcal per 100 g of product.

Traditional Caesar Roll Sauce

The main secret of the appetizer is the sauce. Of course, you can use regular mayonnaise, for example, with garlic and spices, but the taste of the treat will noticeably suffer from this. It is better to spend a little time and prepare the very classic Caesar Roll sauce.

Ingredients:

  • 6 dessert spoons of quality olive oil;
  • 3 dessert spoons of freshly squeezed lime / lemon juice;
  • 3 to 4 garlic cloves;
  • 3 raw egg yolks;
  • 1 - 1.5 tbsp. l Dijon mustard;
  • salt and pepper mixture if desired.

Cooking:

  1. Combine butter and citrus juice. Mix lightly with a fork.
  2. Pour raw chicken yolks into the mixture.
  3. Mash the garlic and without a thick middle, send to the base for the sauce.
  4. Add Dijon mustard.
  5. To taste, use fine salt and a mixture of colored freshly ground peppers.

To interrupt all components with a blender or mixer. The sauce should be as homogeneous as possible. Cool it and add to the snack.

How to cook with shrimp

Ingredients:

  • 250 g of small shrimp;
  • 5 cups of fresh chopped salad;
  • ½ cup of pre-cooked classic appetizer sauce;
  • 4 thin round wheat cakes;
  • ½ cup pre-finely grated parmesan;
  • 8 thin lemon slices;
  • coarse salt.

Read also:shrimp caesar salad recipe

Cooking:

  1. Pour shrimp into a pan with freshly boiled salt water. Cook 3 - 3.5 minutes. To clear all unnecessary seafood and leave whole. It is important to remove not only the shells and heads, but also the ponytails and esophagus.
  2. Rinse lettuce leaves, shake off excess fluid from them. Tear greens with your hands. Mix it with the finished sauce.
  3. Distribute the salad in unfolded flat cakes in equal amounts.
  4. Spread the cooled whole prawns on top. If large seafood is used instead of small ones, then they will need to be cut beforehand.
  5. Cover everything with chopped parmesan. At this stage, you can add any of your favorite vegetables to the snack. But even without them, the taste of the treat is bright and interesting.
  6. Wrap cakes in the form of a roll. Cut each diagonally and garnish with a slice of citrus.

Serve immediately.

Nuggets Recipe

Ingredients:

  • 3 large chicken nuggets;
  • ¼ heads of purple onions;
  • 1 medium tomato;
  • 50 g of feta cheese;
  • bunch of lettuce leaves;
  • 1/3 red sweet bell pepper;
  • 1 fresh cucumber;
  • 1 thin Armenian pita bread;
  • classic sauce for Caesar Roll;
  • salt.

Cooking:

  1. Lay a cling film on the table. Put thin pita bread on it.
  2. Fry the nuggets until cooked.
  3. Cut the cucumber, cheese and sweet pepper into small cubes. Onions - thin half rings. It is necessary to choose exactly the sweet varieties of such a vegetable so that it does not bitter in an already prepared dish.
  4. Distribute all the components of the filling in the unfolded pita bread in random order. To taste, the number of nuggets in the recipe can be increased.
  5. Tear lettuce with your hands and pour on top. Salt to taste.
  6. Pour the sauce over the filling.
  7. Roll lavash with cling film.

Let it cool for 15-17 minutes. Then immediately serve.

Caesar Tempura Hot Roll

Fans of Asian cuisine can prepare for themselves an original variation of the discussed appetizer in the form of familiar rolls. Their feature will be the filling with chicken, lettuce leaves and cream cheese.

Ingredients:

  • 1 tbsp. rice;
  • salt and sugar;
  • 1 tbsp. water;
  • 4 dessert spoons of rice vinegar;
  • 350 g chicken fillet;
  • 1 cucumber;
  • 150 g of cream cheese;
  • 2 eggs;
  • 2 tbsp. l flour;
  • a small package of nori leaves;
  • 1/2 tbsp. breadcrumbs and vegetable oil.

Cooking:

  1. Boil the chicken and cut into thin long sticks. Also grind cheese and cucumber without skin.
  2. Season the rice with salt (1 - 2 pinches) and sugar (about 1 tbsp. L.) And cook for 9 - 10 minutes. Add half the rice vinegar to it.
  3. Lay a nori sheet on a special roll mat (matte side up). Spread the rice with your fingers dipped in the remaining vinegar. One edge of the sheet should be empty for the convenience of folding the dish.
  4. Put chicken, cucumber, cheese in the middle of the rice.
  5. Wrap the roll, helping yourself with a rug. Make it square.
  6. Dip "roll" in a mixture of eggs and flour, roll in breadcrumbs, fry in hot oil.

Cut the workpiece into small rolls and serve them hot with soy sauce.

Cooking like in McDonald's

Ingredients:

  • 250 g chicken fillet;
  • 3 egg white;
  • 6 pcs cherry tomatoes;
  • 100 g of any fresh lettuce leaves;
  • 2 g light sesame;
  • 10 g breadcrumbs;
  • 2 dessert spoons of vegetable oil;
  • 1 pinch of any aromatic herbs to taste;
  • 100 g grated parmesan;
  • ½ tbsp classic sauce.

Cooking:

  1. To cook Caesar Roll, first beat off the chicken fillet a bit. Otherwise, in a ready-made snack, it will turn out harsh. Cut the prepared slices into medium slices, each dip in protein. It is convenient to use the parts of the eggs remaining after making the sauce.
  2. Then roll the meat pieces in a mixture of crumbs, sesame seeds, salt and aromatic herbs.
  3. Fry the prepared chicken in oil until tender and a beautiful rosy.
  4. Lay on a flat surface pita bread. Generously coat it with classic sauce. Spread lettuce leaves and tomato slices on top.
  5. Place chicken on the base. Fill everything with cheese and pour a small amount of sauce.

Gently wrap pita bread, and immediately try the treats. This chicken recipe is especially popular among modern housewives.

Caesar Roll - a great alternative to sandwiches, more wholesome and low-calorie. It is convenient to take such an appetizer with you to work, on a picnic or on a long journey.

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