Habitual and beloved cheesecakes have nothing to do with this dough product. Yes, this baking is also with cottage cheese, but it differs seriously from ordinary treats. The king’s cheesecake in the oven is a crispy, crumbly, sweet and tender pie. And its filling is very reminiscent of a fragrant souffle, into which an ordinary dairy product turns.

Royal cheesecake with cottage cheese in the oven

This wonderful big cheesecake is not in vain called royal. It can be served with tea and coffee, with fruit salad and sour cream. It is perfect for a festive table and will surprise even true real sweet tooth pros with its taste.

The following is a recipe based on a royal cheesecake with cottage cheese, which is baked in the oven. It can be significantly varied with all kinds of additives - from dried fruits and nuts to jam and chocolate. You will find some options for this fragrant and extremely tasty pastry below. And now in front of you is a classic royal cheesecake with cottage cheese.

To create it on a pound of cottage cheese, you will also need such ingredients:

  • half a pack of oil (can be replaced with margarine);
  • 2 - 3 eggs are larger;
  • a glass of flour and sugar;
  • confectionery powder;
  • salt to taste;
  • vanillin.

The whole point is to make loose crumb dough that can not be rolled into a ball or knead.

Let's try:

  1. To do this, it is most convenient to freeze the oil in the refrigerator, and then grind it with a grater with large holes. Flour (the whole portion) and half a glass of sugar should be added to the resulting chips. Then try not to knead this mass, but rub it with your fingers to get a good slide of crumbs, small enough. The smaller they are, the more tender the cake will be after baking.The main rule - you need to act quickly so that the oil does not melt from the touch of warm hands.
  2. In the prepared form, oiled or covered with parchment, pour most of the dough. It is advisable to make a filling so as to create the edges of the sides. This is done so that the curd filling does not touch the hot edges of the form when baking.
  3. Now you need to make the filling. For this, the cottage cheese should first be kneaded and ground with the remaining sugar (including vanilla), baking powder, salt and eggs. It is important to try to turn the cottage cheese into a mass without any dense impregnations, similar in consistency to the density of sour cream. If it is too thick, you can add one egg.
  4. After that, it is already possible to pour the resulting filling into the mold and pour the second part of the crumb dough on top. Then it's time to put the royal cheesecake in the oven, heated to 200 degrees. Cooking time - 40 minutes or a little more, depending on the capabilities of your oven. Focus on the fact that the surface of the pie should be a pleasant golden color.

When the king’s cheesecake is ready, it should be removed from the oven and refrigerated without removing from the mold. The dough is brittle, and the filling inside is liquid, because it hardens only after cooling. If you try to get the cake out of the mold immediately, you can accidentally damage it and all efforts will go down the drain.

Cooking in a slow cooker

A crock-pot is a wonderful universal kitchen appliance that greatly facilitates cooking. In it you can also cook a royal cheesecake - wonderful, rosy and crispy. It will turn out no worse than in the oven, and maybe even better.

For the same pound of cottage cheese you will need more:

  • a pair of eggs;
  • half a pack of fatter oil;
  • a glass with a pile of granulated sugar;
  • starch - a couple of tbsp. l .;
  • flour - up to one and a half glasses, depending on quality;
  • salt;
  • vanillin.

It is better to choose cottage cheese fatty and soft, so that it is easier to make a sweet mass out of it.

  1. Use a blender to beat the cottage cheese with half the sugar and eggs. Add the same starch, vanillin and salt. This is the filling.
  2. For the test, it is not necessary to take cold oil from the freezer. You can also soft, which is cut into pieces, and then rubbed with flour and sugar to the state of crumbs.
  3. In the bowl of the multicooker, which was previously greased with butter, lay out most of the dough, forming an even layer with a side at the edge. Then we spread the curd mass, and on top we close it with the remaining dough.
  4. The slow cooker should work in the “Baking” mode for about an hour. Then the bowl with the cheesecake must be removed and cooled to room temperature.

From shortcrust pastry and cottage cheese

This sweet splendor can be prepared for home tea drinking quickly and easily. If desired, you can diversify the recipe by adding dried fruits and nuts, berries to the filling. So you can turn an ordinary everyday cake into a festive dish.

You will need:

  • cottage cheese - a pound;
  • butter - a pack;
  • eggs - 5 pcs.;
  • sugar - a glass;
  • flour - 2 glasses;
  • baking powder - half a teaspoon or soda (teaspoon), slaked with vinegar;
  • vanillin.

We will cook like this:

  1. First, make a shortcrust pastry. Frozen butter for this should be grated. Add a couple of tablespoons of sugar to the flour, baking powder, a little salt and mix. Then pour the resulting composition into a bowl with butter. If you used soda, slaked with vinegar, then it is better to add it directly to the oil.
  2. It remains only to carefully grind all the ingredients into crumbs with a wooden spoon. If there is such an opportunity, it is better to use a mixer.
  3. Pour the eggs into the cottage cheese, sprinkle the rest of the sugar and beat well.
  4. Now, in a greased form, you need to pour half of the flour crumbs with butter, then spread the curd over it and pour the second half of the sand crumbs on top. Bake dessert at 180 degrees for just over half an hour.

With chocolate

Royal cheesecake can be similar in taste to a very nice chocolate candy, only very large in size. And this is wonderful when you want to surprise guests and give them joy. The main thing is to stock up on cocoa and chocolate.

You will need:

  • butter - 200 g;
  • cocoa - 2 tbsp. l .;
  • chocolate - half the bar;
  • cottage cheese - 500 g;
  • eggs - 4 pieces;
  • sugar - a glass;
  • salt to taste;
  • baking powder - half tsp.

In this recipe, it does not matter what the butter will be, soft or frozen. The main thing is to successfully grind it with flour, adding there a quarter of a glass of sugar, cocoa and a little salt. We get a homogeneous small crumb.

  1. Beat cottage cheese with eggs and remaining sugar, add vanillin.
  2. Pour half the dough into a greased mold. We form small sides at this layer. Then we spread the curd mixture and on top we close the second half of the crumb dough. We put in the oven and bake for about 40 minutes over medium heat.
  3. After cooling, we carefully take the prepared cheesecake out of the mold and pour over melted chocolate.

Pie "Tsar's cheesecake" with cottage cheese

This is a magical combination of delicate crumbly dough with soft filling. The Tsar’s Cheesecake pie does not require much labor; the recipe is available even for beginners in the confectionery art.

You will need:

  • flour - 3 cups;
  • butter - 200 g;
  • sugar - 1.5 cups;
  • cottage cheese - a pound;
  • eggs - 4 pcs.;
  • soda - half a teaspoon;
  • salt;
  • vanillin.

Cooking dessert by following this algorithm:

  1. For the middle, you need to shake the eggs with sugar, pour vanilla and cottage cheese. Mix everything carefully with a blender in a smooth mass without lumps.
  2. For layers of dough, flour must first be mixed with soda and salt. Then put oil in it, cut into pieces, and grind the mixture so that it turns out crumbs.
  3. One half of the crumbs should be poured into a ready-made form, then pour the curd filling into it, which immediately fill up with the second part of the test. Keep the dessert in the oven for 45 minutes at a temperature of 170 - 180 degrees.

Curd cakes with raisins

Tender cottage cheese pastries with raisins will really please your guests - they will surely be delighted. The main thing in this recipe is an amazing aroma, because we will use not only raisins, but also lemon zest. It will turn out really beautiful pastries, which any housewife can be proud of.

You will need:

  • cottage cheese - a pound;
  • butter - 150 g;
  • sugar - one and a half glasses;
  • eggs - four pieces;
  • flour - 2.5 cups;
  • baking powder - 2 tsp;
  • lemon zest;
  • raisins - to taste;
  • salt to taste;
  • vanillin.

Getting started!

  1. We begin to make the filling. Pour half a cup of sugar, a teaspoon of baking powder, lemon zest and a little salt into the cottage cheese. We drive eggs into it and spread raisins. All ingredients can be mixed with a mixer or manually beat with a wooden spatula into a homogeneous mass - the filling is ready.
  2. The dough is also very easy to make. In a sifted flour, add a teaspoon of baking powder and a glass of sugar, mix. In the same dishes, grate a piece of cold butter. At the same time, periodically sprinkle oil crumbs with flour so that they do not stick together in one lump. Then mix the whole mass first with a spatula, and then with your hands, trying to grind all the dough into small crumbs. The smaller the crumb, the more tender the cheesecake will be.
  3. Pour half the dough into the prepared form. In the middle of the formed layer we make a small indentation so as to form the edges along the edges. Then we spread the curd filling, which is covered with the second half of crumbled dough on top.
  4. We bake for 45 minutes at a temperature of 200 degrees. After the cheesecake is ready, you need to place it in a cold place, so that the filling cools down and becomes thick.

Royal cheesecake with apricot jam

In winter, on a cold day, it is so nice to feel the alluring smell of summer. The recipe for a royal cheesecake with apricot jam will help to feel the bliss of the summer sun and its bright colors. You can bake such a cheesecake easily and quickly.

You will need:

  • cottage cheese - a pound;
  • chilled margarine - a pack;
  • sugar - a couple of glasses;
  • eggs - 4 pcs.;
  • apricot jam - 200 g;
  • baking powder.

Algorithm of actions:

  1. First make friable dough. Grate cold margarine, add sugar and flour mixed with baking powder. Then we begin to knead the dough, rubbing it with your fingers to make a crumb.
  2. We fill the cottage cheese with sugar, pour the eggs into it. Beat the resulting mixture thoroughly until a homogeneous consistency is created.
  3. Lubricate the baking dish or cover it with special paper. Next, you need to pour half of the prepared dough, and then spread the whipped cottage cheese with an even layer. And already on top of it we lay out the main ingredient - sweet and fragrant apricot jam.By the way, if there is no such jam, then you can take a good dried apricots, soak it thoroughly and put it in a beautiful layer.
  4. Then we cover all this splendor with the remaining crumbled dough.
  5. The Tsar’s cheesecake furnace needs a little more than 40 minutes, the temperature regime is 180 degrees.

Before serving, this wonderful product must be cooled right in the mold. You can even not remove it from there, but cut it with a wooden spatula and serve portionwise.

Here she is, the royal cheesecake. Truly tasty, but despite the name, affordable and easy to perform.

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