Due to the wide assortment of fish in specialized stores, each housewife can choose a suitable specimen to her taste and budget. But having brought the fish home, each culinaryist wonders how and in what way to cook the purchased product. In this article - the most interesting recipes for making cod in batter in a pan.

Cod fillet in batter in a pan

This is the simplest recipe, the result of which is cod with a delicious crust.

Prepare in advance:

  • ½ kg fillet;
  • some salt;
  • 3 eggs;
  • 50 g of flour;
  • sunflower oil.

Preparation Method:

  1. Thawed, washed and dried fillet is cut into portions.
  2. In a small bowl, beat eggs with a pinch of salt, and then flour is mixed in to prepare the batter.
  3. Each piece of cod is carefully dipped in egg mass and laid out in hot oil, where it is fried from all sides.

For better frying, if there is concern about this, you can cover the pan with a lid. However, in this case you have to forget about the crisp.

How to fry in cheese batter

Fried in batter is a popular technique for getting a delicious crust. There are many variations of preparing batter for similar purposes, but cheese batter is especially tasty.

To execute a fish dish in such a crispy "coat", you will need:

  • ½ kg of cod;
  • lemon juice;
  • 200 g of cheese;
  • 150 g mayonnaise;
  • egg;
  • 50 g of flour;
  • sunflower oil, salt and pepper.

Step-by-step cooking instructions:

  1. Slices are prepared from cod, which are salted, seasoned and sprinkled with juice obtained from lemon.
  2. While the fish blanks are salted, mayonnaise, egg, flour and pre-grated cheese are mixed in a container.
  3. A container is placed on the stove, into which a rather large amount of oil is poured.
  4. Cod is dipped in cheese dough and laid out in boiling fat. A few minutes later, she forms a golden crust.

The resulting dish can be served independently or to a side dish of rice, potatoes or other vegetables.

Juicy fish in a dough with beer

In beer batter, fish is always excellent. The resulting dish is different blush, softness and juiciness.

Ingredients for translating a recipe into life:

  • 400 g filet;
  • 250 g of flour;
  • 300 ml of light beer;
  • egg;
  • pepper and other spices;
  • vegetable oil for deep fat;
  • salt.

To fry the cod in this way, we follow a simple algorithm:

  1. From cod, by removing the head, fins and the ridge with bones, a fillet is prepared, which is immediately cut into thin strips.
  2. Fish parts are salted and seasoned.
  3. A batter is made from beer, eggs, salt and 200 g of flour.
  4. Billets of fish are crushed in the remaining flour, laid out on a flat plate, and then dipped well in batter.
  5. Pieces are fried on a large amount of hot oil for 3 minutes on one side and the other.

Fans of spicy can at the initial stage season the cod with hot pepper, which will make its taste more pronounced and bright.

In a magnificent batter on a mineral water

Fish in batter on a mineral water will look spectacular even with a festive table setting.

To verify this, on the eve of the celebration, you can cook such a dish from:

  • ½ kg of cod;
  • 120 ml of mineral water;
  • eggs
  • Lemon
  • salt and spices.

The sequence of actions:

  1. A boneless fillet is prepared from the carcass, which, in turn, is divided into 5 cm pieces.
  2. Fish is crushed with salt, pepper and watered with lemon juice.
  3. The billets are mixed in the resulting marinade and aged in it at room temperature for half an hour.
  4. At this time, a batter is prepared from an ice mineral water, flour and egg using a whisk.
  5. After the specified time, the fish is dipped in batter and sent to the pan for roasting.

The prepared batter on a mineral water by consistency should resemble a dough for pancakes.

Garlic batter cod

Many people like the aroma of garlic and the flavor that it gives to dishes. Connoisseurs of this vegetable will surely like fried cod in garlic batter.

For a pound of cod, you will also need:

  • 200 g of flour;
  • baking powder bag;
  • 50 g of starch;
  • half a head of garlic;
  • 120 ml of water;
  • pepper, paprika, salt and sunflower oil.

An appetizing fish dish is prepared according to the following scheme:

  1. The carcass is cleaned, freed from the fins and cut along the ridge, which is immediately removed along with the bones.
  2. The resulting fillet is cut into portioned pieces, which are sprinkled with salt and your favorite "fish" seasonings.
  3. While the fish is marinated in the refrigerator, the bulk ingredients are combined in a bowl. After adding water, we get a liquid dough - our future batter. Also, garlic passed through a press is introduced into it.
  4. The prepared cod is dipped in a spicy composition and laid out in a pan, where boiling oil is already boiling.
  5. Fish is fried until golden brown on all sides.

Cod in batter is good and cold, so it does not require heating in the morning after yesterday's meal. However, such a snack rarely survives until the morning, instantly flying away from the table after serving.

In a simple breading pan

Breading is another way to preserve the richness of fish meat. Due to it, a strong crust is formed, which crunches very appetizingly, giving the dish a special appeal.

To prepare cod in this way, you should purchase the following grocery set:

  • 200 g filet;
  • 50 g breadcrumbs;
  • as much flour;
  • egg;
  • some lemon juice, herbs, salt and spices.

In the process of creating a dish:

  1. The fillet is cut into slices that are salted, seasoned, sprinkled with juice and crushed with chopped herbs.
  2. Cod is allowed to marinate at room temperature for about 15 minutes.
  3. Flour, crackers and an egg are distributed on separate plates.
  4. Prepared fish pieces are rolled in flour, then immediately dipped in egg mass, and then sprinkled with breadcrumbs.
  5. Sunflower oil is heated in a pan.
  6. When it boils, pieces of cod are sent to the container, which are fried until a strong crust of rosy color is formed.

After frying, portions are laid out on a paper towel, which immediately absorbs excess oil.

Egg batter with mustard

Gentle taste and pleasant aroma of cod gets thanks to the mustard batter, which is prepared from:

  • 3 eggs;
  • 50 g of flour;
  • mustard;
  • sunflower oil;
  • wine vinegar.

To fry fish in batter:

  1. Eggs with a whisk beat with mustard.
  2. The filet is thawed, dried and cut into pieces, which are sprayed with vinegar and salted.
  3. Cod is pickled for a third of an hour.
  4. Flour is introduced into the egg mass in portions, after which slices of cod are dipped in the resulting batter.
  5. The billets are fried until golden brown in hot oil.

Thanks to the use of mustard, the fish fillet slightly changes its properties, becoming softer and more piquant in taste.

Read also:cod filet recipes in the oven

Cod in batter is an example of preparing a noble product with a fragrant crust, which helps to preserve its delicious juiciness and pleasant structure.

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