Among the possible recipes for fish dishes, it is worth giving preference to cod in Polish. Despite the ease of preparation, it will not leave anyone indifferent.

Oven-baked Polish cod

Delicious cod cooked in the oven.

Required Products:

  • 1 kg of fish fillet;
  • potatoes (as a side dish);
  • ½ onion;
  • carrot;
  • 150 g of hard cheese;
  • 3 yolks of a raw egg;
  • 130 g butter;
  • 1 tbsp. l flour;
  • lemon;
  • salt, seasonings: basil, pepper, paprika.

Stages of cooking:

  1. Bring potatoes to half-cooked.
  2. In a prepared, oiled container, put the sliced ​​vegetable. Important! If you bought a whole cod, it should be washed well, cleaned of skin and bones.
  3. Put fish fillet on top, add spices.
  4. Pour 0.5 water and send to the oven for 10-12 minutes at a set temperature of 180 degrees.
  5. Beat the yolks, add mustard, seasonings and flour.
  6. Get the cooked cod and pour the sauce. Sprinkle with grated cheese on top.

It turns out pretty tasty dish, which does not take a lot of time to cook.

Cooking in a pan

Cod in a pan is prepared from:

  • 700 g fish fillet;
  • salt, bay leaf and allspice;
  • 3 pcs. eggs
  • butter.

Stages of cooking:

  1. Place the oil in a pan, leave it on fire and wait until it melts.
  2. Put fish fillets on a heated pan and fry on both sides for 5-7 minutes.
  3. Transfer the fish to a bowl, pour 200 ml of water, add pepper, bay leaf and leave on the fire to a boil.
  4. Boil cod for 10 minutes.
  5. In a separate bowl, chop the egg and add the finished broth, stir, melt on fire.
  6. Pour over the finished cod with sauce.

The cod in the pan is very juicy, tender and slightly crispy. Potatoes of any kind, pasta, buckwheat are suitable as a side dish.

Tasty recipe:cod fillet in the oven

The recipe is like in kindergarten

This dish has been familiar to many since kindergarten.

The following products are required for cooking:

  • 1 kg of fish fillet;
  • 100 g butter;
  • 3 pcs. chicken eggs;
  • Bay leaf;
  • 1 pc. onions and carrots;
  • salt pepper.

Step by step cooking instructions:

  1. Boil eggs and cool, then cut into small cubes.
  2. In a pan with water, put peeled chopped carrots and onions, bay leaf and pepper. Wait for the boil.
  3. In the finished broth, throw the fish fillet, add salt and cook until fully cooked.
  4. In a separate container, melt the butter over a fire, add a little broth, eggs, salt. The sauce is ready!
  5. Put the fillet in a large plate, pour over the cooked sauce. If desired, you can sprinkle with herbs.

Since Polish cod is a low-calorie dish, this is a great option for people who follow a diet. The dish contains only healthy and natural ingredients.

It is interesting:how to cook cod tasty

Cod with Polish sauce in a slow cooker

This cooking method is practically no different from previous options.

For cooking you will need:

  • 1 kg of fish fillet;
  • 140 g of butter;
  • 2 pcs. chicken eggs;
  • ½ onion heads;
  • bay leaf, basil.

Step by step cooking instructions:

  1. Marinate fish: salt, pepper, add dried basil. This spice perfectly complements and accentuates the aroma of the dish. Stir well.
  2. Cut the onion into rings.
  3. With sunflower or olive oil, grease the bottom and walls of the slow cooker where to place the fish.
  4. Put chopped onion and butter on top.
  5. Pour 1-1.5 liters of water, lower the bay leaf.
  6. Select the “Extinguishing” function and cooking time of one hour.
  7. After half an hour, add diced egg cubes.
  8. After waiting for the full preparation, you can serve to the table.

Light, simple and incredibly tasty dish is suitable as a lunch or dinner.

Cooking fillets

It doesn't take much effort to cook cod fillets.

Take:

  • 900 g of fish fillet;
  • greenery;
  • 1 pc. onions and carrots;
  • salt, ground pepper, basil.

Cooking Technology:

  1. Rinse the fish well.
  2. Cut onions and grate carrots, make frying in a pan.
  3. Pour roasting into the baking dish, place cod on top. Add seasonings and herbs.
  4. Send to the oven for an hour, choosing a temperature regime of 180 ̊С.

This is a unique dish that will be a great option for both a family dinner and a festive event.

Boiled cod with Polish sauce

Polish cod fish is considered a national dish, which is served with delicious sauce.

Necessary products for cooking:

  • 700 g of fish fillet;
  • 1 pc. onions and carrots;
  • salt, bay leaf and ground pepper;
  • 130 g butter;
  • boiled egg;
  • greenery.

Stages of cooking:

  1. In a pan with 500 ml of water, place the carrots, onions and fish fillet, peeled and cut into large pieces, leave to boil and then cook for 15 minutes.
  2. Get the fish, use part of the broth for the sauce. To do this, melt butter, add greens, chopped egg, 4 tbsp. l broth, stir well and cook a little.
  3. Pour the prepared sauce onto the finished cod fillet.

Quickly it turns out a very exquisite dish, which can bring novelty to familiar recipes.

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