Tortilla is a small, thin loaf of wheat or corn flour that is served with savory foods or used as a base for rolls. It refers to dishes of not only Mexican, but also Spanish cuisine, where it is made in the form of casseroles. There is a classic tortilla recipe and options with various fillings that are readily available for cooking at home.
Material Content:
Classic Mexican Tortilla Recipe
Traditional mexican flatbread it will turn out elastic and tender if baked from a corn base with the addition of wheat flour. And to make the tortilla soft for as long as possible, add butter or pork fat to the dough.
Necessary components:
- corn flour - 0.4 kg;
- water - 0.2 liters;
- fat (creamy or pork) - 45 grams;
- wheat flour - 90 grams;
- a pinch of salt;
- dry pepper (burning) - to your taste.
Cooking:
- Sift both types of flour, then combine, add salt and put softened butter.
- Crush all the ingredients with a spoon, periodically adding cold water, trying to make the kneading mixture gradually turn into elastic dough.
- When the flour base is ready, it is necessary to divide it into eight pieces and roll balls from them.
- Then roll the blanks in flour, cover with a kitchen towel and leave for an hour.
- Now take the cling film, sprinkle with flour and roll the dough balls on it so that it turns into cakes no more than 3 mm thick. It should be noted that the diameter of the product must correspond to the same parameter of the pan.
- Next, heat a dry frying pan and fry on it all the blanks on both sides for two minutes.
Place the finished cakes on a plate and lay on top of each other. According to the classic tortilla recipe, fresh pastries must be sprinkled with red pepper and served with tomato sauce or meat dishes.
With chicken and vegetables
Tortilla with chicken and ripe vegetables can be a nutritious breakfast for the whole family. This juicy and tasty dish of Mexican cuisine is prepared very simply, and the products necessary for it are always found in any store.
Ingredients Required:
- tortilla cakes - 8 pcs.;
- four tomatoes;
- five cloves of garlic;
- three medium cucumbers;
- chicken - 650 grams;
- ground pepper (black) - 20 grams;
- sour cream (20%) - 180 grams;
- coarse salt - as needed;
- tomato sauce - 130 ml;
- lettuce - 16 pcs.
Cooking:
- Separate the chicken meat from the bones, rinse it well and cut into small pieces.
- Then put them in a saucepan, add salt, season with pepper and fry in vegetable oil until a golden brown crust appears.
- Rinse the tomatoes with water and cut into circles. Peel the cucumbers, then chop with straws.
- Wash and dry lettuce leaves with a napkin.
- Now you should make a fill of sour cream and garlic. To do this, chop the garlic slices with a knife, toss them in sour cream, pour a pinch of hot pepper and mix thoroughly.
- Then take tortilla, lightly heat it in a frying pan, then grease it with filling.
- Put slices of fried chicken on the surface of the cake, add a few slices of tomato and a cucumber straw. Top with tomato sauce and gently roll a tortilla in the form of a bag.
- Fill the remaining cakes with the filling and form rolls from them.
Treat to put on a tray and serve for dinner. It is advisable to offer home adjika or tkemali to it.
Hot appetizer with chicken and cheese
To feed guests who suddenly arrived, you can quickly make a hot dish - Mexican tortilla with tomatoes, cheese and chicken. It turns out to be satisfying and looks very appetizing, so it will surely appeal to all relatives and friends.
Ingredients Required:
- cornmeal cakes - 4 pcs.;
- two small tomatoes;
- onion purple;
- Dutch cheese - 50 grams;
- smoked chicken - 0.4 kg;
- mayonnaise - 40 grams.
Cooking:
- Remove all bones from the chicken meat and cut into long cubes.
- Using a grater, turn the cheese into small chips.
- Wash and chop tomatoes in small slices.
- Release the onion from the husk and cut into half rings.
- Soak the cakes with mayonnaise, then, evenly distributing, put the filling from the chopped products on them. After that, generously fill it with chopped cheese.
- Fold the tortilla in half, covering the filling with the edges of the cakes.
- Heat the pan and fry the products in oil on both sides until crisp.
Put tortillas in plates, divide into several parts and decorate with chopped herbs. It is recommended to eat the snack immediately before it has cooled.
Mexican tortilla with beans and corn
From Mexican cakes come out wonderful rolls stuffed with corn, zucchini and canned beans without the addition of meat. Vegetable tortilla will be appreciated by all vegetarians and people who monitor their weight.
Ingredients Required:
- small onion;
- zucchini;
- a can of corn;
- olive oil - 50 ml;
- five wheat flour tortillas;
- canned beans - 270 grams;
- pepper (allspice), salt - as needed;
- tomato paste - 45 grams.
Cooking:
- Remove the peel from the onion and crumble the squares.After that, fry it in olive oil for two minutes.
- Cut the zucchini into small cubes, put in the onion and simmer the vegetables until tender in an open bowl.
- Then add the tomato paste, add 50 ml of water and cook for another 8 minutes. Then salt, add allspice and stir.
- Open cans with corn and beans, then pour liquid from them.
- In the center of each tortilla put beans, add corn, pour tomato frying and roll the tortilla with an envelope.
The treat is ready, it can be eaten cold and warm - it will be equally tasty. This appetizer goes well with low-fat sour cream or white sauce.
With juicy minced meat
A delicious Mexican dish with a delicious taste and a seductive aroma is tortilla stuffed with juicy minced meat, served with different types of sauces. Amazing refreshments prepared for dinner for the whole family, will saturate and cheer up after a long hard day.
Ingredients Required:
- three tortilla cakes;
- ground beef - 0.23 kg;
- garlic - 3 cloves;
- onion - 75 grams;
- tomatoes - 3 pcs.;
- olives (pitted) - 10 pcs.;
- grated cheese - 135 grams;
- coarse salt, white pepper - how much is needed;
- six lettuce leaves;
- sour cream - 30 grams;
- green beans (canned) - 100 grams;
- avocado - 1 pc.;
- mayonnaise - 70 grams;
- parsley, cilantro - 85 grams.
Cooking:
- First you need to make the sauce. It is necessary to take an avocado, cut off the peel and mash the fruit pulp with a fork. Then peel the tomato and cut it into small cubes. Mix both components, season with pepper and add salt.
- To prepare another seasoning, chop the garlic (2 cloves), chop the herbs and combine them with mayonnaise.
- To get the filling for the tortilla, the minced meat should be fried in a saucepan in vegetable oil with the addition of chopped onion and chopped garlic (1 clove).
- After seven minutes, put in a stewpan olives, chopped tomatoes, chopped tomatoes (2 pcs.) And green beans. Salt the products, season with pepper and simmer for another three minutes.
- Send tortilla to the pan, sprinkle one side with cheese chips, put the filling on top and cover it with the free edge of the tortilla.
- Now the product must be fried until light brown.
Serve the tortillas warm on a large plate, covered with lettuce. Next to put two small cups filled with sour cream and garlic sauce and a vegetable mixture of tomato and avocado.
Spicy dish with cheese and garlic
Fans of original and savory snacks are advised to try tortilla with a pleasant spicy filling of different varieties of cheese, garlic and fresh vegetables. An elegant treat is prepared quite simply, so even a novice cook can cope with it.
Ingredients Required:
- corn tortillas - 2 pcs.;
- Suluguni cheese - 60 grams;
- one cream cheese
- Dutch cheese - 50 grams;
- two chicken eggs;
- four cloves of garlic;
- bell pepper (red) - 1 pc.;
- mayonnaise - 55 grams.
Cooking:
- Finely chop all types of cheese and mix them with garlic crushed under a press.
- Hard-boiled eggs, then peel, cut into small squares and combine with cheese mass.
- Wash the pepper, peel the seeds, chop in strips and add to the rest of the ingredients.
- Now put mayonnaise, a little salt, allspice, then mix gently.
- Put the resulting filling on a tortilla and roll up a tube.
Spicy tortilla can be consumed immediately or slightly baked in a frying pan without oil. The treat is perfect for beef soups or goulash.
Mexican dish in spanish style
Spanish tortilla differs from Mexican one in that it is prepared in the form of an omelet from chicken eggs with the addition of potatoes and onions. Appetizing appetizer will delight all household members during the morning meal and give a great mood for the whole day.
Ingredients Required:
- potatoes - 5 pcs.;
- bulb;
- eggs - 4 pcs.;
- salt to taste.
Cooking:
- Cut the peel from the potato and chop it into thin slices.
- Heat the vegetable oil in a stewpan, put the potatoes in it and fry for fifteen minutes.
- Peel the onion, cut into half rings, then add to the saucepan. Cook vegetables together for about 8 minutes, then put them on a paper towel so that it absorbs excess fat.
- Beat eggs in a plate, add salt and beat thoroughly with a whisk.
- Put the potatoes with onions in a heated pan, pour the egg mixture and simmer for a quarter of an hour. When the bottom of the product is well browned, turn it over and fry on the other side.
Great appetizer ready. It needs to be cut into triangles and served. You can combine Spanish tortilla with sour cream or your favorite sauce.
Tortilla with fruit filling
A tortilla cake with a fragrant fruit filling will appeal to all the sweet tooth. Apples, bananas, peaches, pears, strawberries are suitable for making desserts, as well as tender cheese and honey.
Ingredients Required:
- wheat cake;
- pear, kiwi - 1 pc.;
- honey - 10 grams;
- curd cheese - 80 grams;
- chocolate cheese - 20 grams.
Cooking:
- Rinse the pear with clean water, cut the core and cut into slices. Peel the kiwi and chop into slices.
- Smear tortilla with chocolate cheese, then lay out slices of fruit, spread cottage cheese on top and pour over honey.
- Roll the cake and send to a hot frying pan with butter, then fry well on both sides for 5 minutes.
Before serving, it is recommended that you fill the sweet snack with icing sugar. Bon Appetit!
