If you are tired of exquisite desserts, similar to exhibition works of art, and are looking for a recipe for a “cozy” home-made pastry from childhood, we recommend preparing a Zebra cake on kefir. The most delicate delicacy with an amazing “marble” pattern is prepared quickly and easily, with minimal expenditure on food.

You can bake it “the old fashioned way” - in the oven, but no less tasty and magnificent “Zebra” is obtained in a slow cooker. And if you cut the cake in half and spread it with your favorite cream, the jellied cake will turn into an original cake.

Classic cake "Zebra" on kefir

The classic recipe for a two-color pie, harmoniously combining two contrasting shades, dates back to Soviet times. Then it was perhaps the most popular pastry for the holidays.

To prepare a homemade Zebra cake, you will need the following ingredients:

  • 3 eggs;
  • 250 ml of kefir;
  • 300 g flour;
  • 250 g of sugar;
  • 50 g butter;
  • 3-4 tbsp. l cocoa powder;
  • 0.5 tsp soda;
  • vanilla sugar to taste (no need to add).

Kefir is better to choose bold, with pronounced sourness. If it turned out to be completely non-acidic, replace baking powder with baking powder.

A detailed step-by-step recipe for preparing the classic Zebra:

  1. Pre-sift the flour, it can be done several times, so it will be saturated with oxygen as much as possible and add airiness to the biscuit.
  2. In a deep container, beat the eggs with granulated sugar and vanilla sugar, it is better to do this with a mixer or a blender, rather than manually. The mixture should double in volume.
  3. We mix kefir with soda, pour it into the resulting thick mass, mix thoroughly.
  4. In parts, we introduce flour into the dough, continuing to beat it until it is full and smooth. By consistency, it should resemble thick sour cream or high-quality, “viscous” condensed milk.
  5. Carefully pour half the dough into another container, pour cocoa into it, sifted through a fine sieve. We stir until the viscous mass acquires a uniform chocolate color.
  6. The bottom and sides of the baking dish. Suitable as heat-resistant, detachable (22-24 cm), and silicone for the cake with a hole in the middle. Well grease it with butter.
  7. In the center we spread 2 tbsp. l chocolate mass, let it spread slightly. Then in the middle of the brown “spot” add 2 tbsp. l light dough, then again chocolate and again white. We alternate them in this way until the form is completed. If you wish, you can make the pattern a "spider web": with a toothpick or the tip of a knife, draw straight lines along the spread test, moving from the center to the sides.
  8. We send the "Zebra" into the oven, preheated to 180 degrees, for 20-30 minutes. This time is enough for the cake to bake evenly and rise well. We don’t look into the oven, we don’t slam the door to exclude the possibility of biscuit settling!
  9. The readiness of the cake is checked standardly - with a match. If necessary, leave the biscuit in the oven for another 5-10 minutes. Https: //www.youtube.com/watch? V = zEUfh__Wqsg

The finished “Zebra” does not require additional decorations; all its “zest” is in a fancy “marble” ornament. But if desired, the cake can be greased with chocolate icing or sifted icing sugar on it (you can use a stencil for this).

A simple recipe for cooking in a multicooker

Cooking time will be 90 minutes. 20 minutes - preparation, 60 - direct baking.

More materials:multicooked zebra pie

To prepare a striped cake in a slow cooker, you will need the following ingredients:

  • eggs - 3 pcs.;
  • premium wheat flour - 300 g;
  • sour cream 15% or fatty kefir - 200 g;
  • sugar - 250 g;
  • cocoa - 2-3 tbsp. l .;
  • baking powder - 10 g (sachet);
  • vanilla sugar - optional;
  • butter for lubricating the multicooker bowl - 50 g.

Step by step cooking:

  1. Beat with a mixer for about 5 minutes in a thick bubble foam of the egg and sugar.
  2. Add sour cream / kefir, baking powder, gradually introduce flour. Thoroughly interfere to exclude the appearance of lumps.
  3. When the test reaches a thick consistency similar to sour cream, we divide it into two parts.
  4. We leave one light, in the second we add cocoa and mix thoroughly until the color is uniform.
  5. We grease a bowl of multicookers with plenty of oil, you can sprinkle with semolina for easy extraction of a ready-made cake.
  6. We spread the dough starting from the center of the container, alternating light and brown masses.
  7. Select the “Baking” mode, set the cooking time to 60 minutes. After the beep, leave the cake in the multicooker for heating for another 10 minutes.

Turn off the equipment, do not open the lid and do not remove the biscuit until it cools down. Otherwise, the cake will fall and it will turn out low.

With the addition of sour cream

In the classic version, "Zebra" is prepared on kefir and sour cream. The second variation in composition is almost identical to sour cream, with the only difference being that cocoa powder is added to the dough portion.

Ingredients:

  • sour cream with a fat content of 15 or 20% - 200 g;
  • sugar - 1.5 cups;
  • eggs - 3 pcs.;
  • flour - 300 g;
  • cocoa - 3 tbsp. l .;
  • soda - 1 tsp;
  • butter - 50 g per dough + to lubricate the mold.

Homemade Zebra cake with sour cream and butter is prepared as follows:

  1. Beat eggs with sugar in a lush foam. Melt the butter and cool. We extinguish soda in sour cream. Sift the flour.
  2. We mix all the components, we introduce the flour in parts last.
  3. Pour part of the dough into another container, make it chocolate with cocoa.
  4. Grease a frypot or any baking dish with oil, pour 1-2 tbsp. Alternately. l light and dark dough. We start from the center of the form!
  5. Bake a cake for 40 minutes in a preheated to 160-180 ° C.

Subject to all the subtleties of preparation mentioned in the recipes above, the cake will turn out to be high, lush, surprisingly delicate in taste.

Homemade zebra cake with kefir and condensed milk

If the classic Zebra doesn't seem sweet enough to you, try a recipe with condensed milk.

Ingredients:

  • kefir - 250 g;
  • sugar - 150 g;
  • condensed milk - 100 ml;
  • eggs - 2 pcs.;
  • flour - 2 glasses;
  • margarine - 100 g;
  • cocoa - 2 tbsp. l .;
  • baking powder - 0.5 tsp.

Step by step recipe:

  1. Melt the margarine, crush it with sugar.
  2. Pour the condensed milk, kefir, beat the eggs, mix all the ingredients and beat with a mixer to a lush, thick consistency.
  3. Pour in flour mixed with baking powder, mix thoroughly, breaking all the lumps.
  4. Add cocoa powder to half the dough.

The principle of putting dough into a mold is identical to other recipes for making this cake. Bake it for about 30-40 minutes at 180 degrees. Depending on the size of the shape and properties of the oven, the preparation time of the Zebra varies.

Read also: Zebra cake at home

Chocolate flavored

Want to make a lush cake with a pronounced chocolate flavor? After baking Zebra according to the above classic recipe, cover it with delicious icing!

For cooking you will need:

  • 2 tbsp. l sour cream, sugar and cocoa;
  • 50 g oils;
  • a handful of chopped nuts (perfect walnuts or almonds).

Step by step recipe:

  1. Mix all ingredients (except nuts) in a saucepan.
  2. Put on low heat, heat, stirring constantly, until the glaze becomes uniform and smooth. Boil it is not necessary!
  3. Cool the finished product slightly, to about 30-35 degrees, and apply to the cake.
  4. Sprinkle nuts on top.

Please note - it is worth cooking the icing when the cake is already cooked and cools in the oven.

Unusual dessert with strawberries

Of course, you can go the easiest way - cover the “Zebra” with icing, white or chocolate, then decorate with halves or whole berries of strawberries. As an option, strawberry slices can be layered with cream if the pie was decided to be cut in half and turned into a fragrant cake.

 

But it is best to use the original recipe in the ripening season of the juicy berry, in which the brown, chocolate stripes of the Zebra will turn into bright pink, strawberry.

To do this, instead of cocoa, take strawberries, which will need to be mashed with a blender.

Ingredients:

  • 1 cup of kefir and sugar;
  • 2 cups of flour;
  • 3 eggs;
  • a glass of fresh strawberry puree;
  • 1 tsp soda;
  • 200 g of butter.

The technology for preparing the dough and the technique for putting it into a mold are described in detail in the classic recipe for this striped cake.

Lush cake

In order for the Zebra to turn out to be unusually lush, airy, melting in your mouth, use the advice of experienced cooks in the process of preparing a cake according to any of the recipes described:

  1. Sift flour several times - the more the better for the dough.
  2. Maintain approximately the same temperature for all ingredients and utensils in which you cook.
  3. Do not mix the finished dough for too long - this will destroy the air bubbles formed in it.
  4. Heat the oven in a timely manner. By the time the test is finished, the temperature in it should already be required.
  5. Do not open the oven door while baking.

There are many different recipes for this striped baking, when they take kefir, sour cream or even mayonnaise as the basis. The list of ingredients and their proportions in the dish can vary, one thing is invariably one - two-color dough, which at the end of preparation resembles the coloring of an African zebra, which gave a bright and original name to the cake.

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