For those who love sweets, but do not like to stand by the stove for a long time, there is no oven or, when guests are on the doorstep, a microwave oven cake is an excellent option. It is simple, tasty, fast and not expensive.

Microwave Cake

Cooking such a cake does not take much time and effort, in addition, it is prepared just as much as it takes to boil the kettle, so that after the treasured sounds of the microwave oven, all the homeworkers will gather at the table.

So, for the recipe you will need:

  • sifted flour - 60 g;
  • chicken egg - 1 pc.;
  • baking powder - 1 sachet;
  • sugar - 30 g;
  • vegetable oil - 25 ml;
  • milk - ¼ cup;
  • potato starch - 15 g;
  • cocoa powder - 2 tsp;
  • vanillin - 1 sachet.

Cooking:

  1. Pour sugar in a bowl and break the egg, beat with a whisk or mixer until splendid.
  2. Pour milk into the resulting mass, mix, add cocoa, baking powder and flour, beat, add butter and vanilla, bring the dough to homogeneity and pour into the prepared form. You can use a silicone mold, it is very convenient to bake and get a pie.
  3. Put the finished mixture in the microwave at maximum power for 4 minutes.
  4. At this time, you can prepare a cream of your choice: sour cream or with condensed milk.
  5. For the first option, combine sour cream with sugar and beat. It is best to take sour cream with a high percentage of fat and very thick.
  6. For the second, you need to beat a can of condensed milk with 50 g of butter and add 5 tbsp to them. cocoa powder.
  7. Remove the finished cake from the microwave, cut into two parts and coat with cream. For decoration, you can use fruit or powder.
  8. Serve immediately or after cooling in the refrigerator, allowing it to soak.

Sour cream based dessert

Cake in 5 minutes today is popular, because it is convenient, and most importantly tasty.So the sour cream cake in the microwave is surprisingly tender and melting in the mouth.

Ingredients:

  • sour cream - 200 g;
  • sifted flour - 180 g;
  • vanilla sugar or regular sand - 50 g;
  • chicken eggs - 1 pc.;
  • soda or baking powder - 10 g.

For cream:

  • thick sour cream - 200 g;
  • sugar - 60 g.

Cooking:

  1. Break the egg into a bowl, add sour cream and sugar. Beat well.
  2. Add flour mixed with baking powder to the mixture and mix so that there are no lumps.
  3. The dough should be thick, but not dense.
  4. Pour the dough into the baking bowl and put in the microwave for 3 minutes 30 seconds at maximum power.
  5. At this time, prepare sour cream, whipping cream with sugar.
  6. Get the finished cake and coat it with the resulting cream.
  7. Between the cakes, you can lay fruit, and pour melted chocolate on top, and make patterns.

Whip honey treat

Everyone knows the benefits of honey, so many add it not only to tea, but also pastries. So, with honey, you can bake a cake in 5 minutes using a microwave.

Ingredients:

  • honey - 2 tbsp. l .;
  • drinking water - 100 ml;
  • flour - 1 cup;
  • sugar - ½ cup;
  • cocoa powder - 2 tbsp. l .;
  • baking powder - 1 sachet;
  • vegetable oil - 50 g.

Cooking:

  1. In a bowl, mix sugar with water until completely dissolved, add honey and oil, mix.
  2. In a separate bowl, mix all bulk products and add them to the rest.
  3. Knead the dough so that there are no lumps and send in the microwave for 25 minutes at full power.
  4. Boiled condensed milk can serve as a cream for this cake. For a more interesting taste, add salted pistachios or salted caramel between the cakes.

Microwave Chocolate Cake in 5 Minutes

When there is no time, but you want to treat yourself to a delicious cake, a microwave cake will come to the rescue.

Ingredients:

  • sifted flour - 200 g;
  • fat cream - 50-70 ml;
  • vanilla sugar - 80 g;
  • baking powder –1 sachet;
  • cocoa - 7 tbsp. l .;
  • vegetable oil - 3 tbsp. l .;
  • chicken eggs - 2 pcs.

Cooking:

  1. Beat eggs with sugar to dissolve, pour cream.
  2. Mix flour with baking powder and cocoa, add a little to the liquid mixture so that no lumps form.
  3. Stir and add oil so that the dough is more tender and does not stick to the walls of the dishes.
  4. Send the finished dough into the microwave for 5 minutes at high power.
  5. At this time, it is necessary to melt the milk chocolate bar and grind the walnuts in a blender or rolling pin.
  6. Cut the finished cake and pour with chocolate between the mats, and then on top, sprinkled with walnuts, send to the refrigerator until completely frozen.

Cooking without eggs

The guests are on the doorstep, and there are no eggs in the microwave for making a quick cake - it doesn’t matter, you can do without them.

Ingredients:

  • flour - 350 g;
  • drinking water - 1 cup;
  • vanillin - 1 sachet;
  • sugar - 1 cup;
  • baking powder - 1 pack;
  • vegetable oil - 100 ml;
  • large white raisins for filling.

Cooking:

  1. Mix flour with baking powder, dissolve sugar in water.
  2. Add dry ingredients to sweet water and mix so that there are no lumps.
  3. Pour in vegetable oil, mix and add raisins.
  4. Send the prepared dough into the microwave for 5 minutes at maximum power.
  5. The cake turns out to be similar to a cupcake, so it is not necessary to prepare the cream, but if you wish, you can cook white icing and pour the cake with it, sprinkled with coconut.

Biscuit treat

Cake-minute with lemon will serve as a lifesaver for any housewife. This treat is gentle and airy.

Ingredients:

  • flour - 200 g;
  • sugar - 1 tbsp .;
  • butter - 80 g;
  • baking powder - 1 sachet;
  • chicken eggs - 1 pc.;
  • poppy seed filling;
  • lemon - 1 pc.

Cooking:

  1. Combine flour with baking powder and poppy seeds.
  2. Beat the egg with sugar and melted butter.
  3. Combine dry and wet ingredients, mix so that there are no lumps of flour.
  4. Rub the zest of the lemon on a fine grater and add to the main dough.
  5. Transfer the finished mixture to a deep bowl, as the cake rises, and send to the microwave for baking for 4 minutes at maximum power.
  6. The finished cake turns out delicious with a rich lemon flavor.
  7. You can decorate it with whipped cream, they will give it an even whiter delicate taste and there will be an interesting combination of colors: yellow-white.

Thanks to the microwave oven, you can cook a delicious cake in 15 minutes, feed unexpectedly guests or treat homemade pastries to simple ones. In addition, there are many recipes for sweet treats in the microwave, ranging from cake to cakes, and jewelry options can be found in any recipe, or come up with your own.

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