The history of the origin of the world-famous Italian dessert is shrouded in secrets and myths. True, many confectioners believe that all mythology is needed only to emphasize the exclusivity of such a dessert. Indeed, Tiramisu is a cake that is difficult to compare with other desserts. His taste makes you look at the world with different eyes. Even a tiny piece is able to cope with any depression and give a real romantic mood.
Material Content:
Classic recipe
Tiramisu is an Italian masterpiece adored by many that combines the pleasant aftertaste of coffee and almonds, as well as air cream.
The basis of the gourmet dessert is Savoyardi cookies and Mascarpone cheese.
Ingredients:
• two eggs;
• 120 g of Savoyardi;
• a cup of black coffee;
• 240 g "Mascarpone";
• four tablespoons of powdered sugar;
• spoon of Amaretto liquor;
• cocoa.
Cooking method:
1. We begin the preparation of Tiramisu with coffee. To do this, brew an espresso, that is, strong coffee. Take a Turk, a cup of water and two tablespoons of ground coffee, brew a drink and cool.
2. The line for the eggs, which must be fresh. Before dividing the eggs into components, they must be washed well. We whip the proteins in a clean bowl until a dense foam with the addition of two tablespoons of sweet powder. Pour the remaining powder into the yolks and beat well until smooth.
3. Now mix the sweet yolks with cheese and gently add the protein mass.Mix very carefully to make the cream airy.
4. Pour liquor into the coffee, which will give the dessert an almond flavor.
If you do not want to use alcohol, then it can be replaced with almond essence.
5. We turn to the most important thing - we form a cake. To do this, take a bowl or other transparent form. Cookies are dipped in a coffee drink and laid out in a bowl in layers, with each layer impregnated with a creamy mass. Sprinkle cocoa dessert and send it to the refrigerator so that Tiramisu is well saturated.
From biscuits without baking
Tiramisu stands out among other desserts not only for its amazing taste, but also for the fact that it does not require baking. Just buy ready-made cookies and start creating an Italian masterpiece.
It is interesting:Tiramisu cookies - recipe
Ingredients:
• 230 g "Mascarpone";
• 180 g “Savoyardi” (shortbread cookies);
• a cup of black coffee;
• 60 g of granulated sugar;
• cocoa.
Cooking method:
1. It is quite difficult to find high-quality Mascarpone cheese, so many housewives buy low-fat cottage cheese, sour cream and vanilla to make the cream. The ingredients are thoroughly mixed with a blender until a delicate texture is formed.
2. Put the cookies for a few seconds in a coffee drink and spread them in layers on a plate. We coat each layer with cream.
3. The last cream layer decorate the cocoa and send the dessert for two hours in the refrigerator.
Mousse dessert
Mousse Tiramisu is the most delicious dessert, which will be appreciated even by the most fastidious gourmets. As for the classic recipe, we need strong coffee, liqueur for aroma, and of course the most delicate Mascarpone cheese.
Ingredients:
• ready-made biscuit cake;
• two cups of coffee drink;
• four eggs plus two yolks;
• gelatin;
• 160 g of sweet powder;
• 70 g of regular sugar;
• 320 ml cream;
• 480 g "Mascarpone";
• 70 ml of Baileys cream liqueur.
Cooking method:
1. Beat two egg yolks with regular sugar until lush white foam.
2. Put cream on the stove. Once they are well warmed, pour in the sweet yolks, a coffee drink and a spoonful of alcohol. On low heat, warm the ingredients until the mass thickens.
3. Add gelatin to the hot Tiramisu coffee cream, pour the resulting composition into a silicone mold and allow the mousse to freeze.
4. Now we are preparing another white cream of eggs, sweet powder, cheese and liquor. In the resulting mass, we also add gelatin and wait for solidification.
5. On the finished, soaked coffee, sponge cake lay out a white layer of cream, then coffee mousse and again white. Dessert can be sprinkled with cocoa or sprinkled with chocolate icing.
Pancake tiramisu cake
Pancake "Tiramisu" combines Russian and Italian cuisine. Such a dessert will surely please not only our compatriots, but also Italian guests. You will learn how to cook Tiramisu from Russian pancakes right now.
Ingredients:
• 480 g "Mascarpone";
• 300 g flour;
• ten eggs;
• 130 ml of Baileys liquor;
• 170 g butter;
• 280 g of white sugar;
• cocoa;
• 4 tbsp. milk.
Cooking method:
1. First, prepare pancakes. Knead the dough from half the eggs, sugar and liquor, as well as milk, butter and flour. The dough should rest for several hours.
2. In the usual way, bake pancakes.
3. Beat the remaining eggs and sweet sand, but separately the squirrels and yolks. Then we combine two masses, add cheese and liquor.
4. Now everything is simple - lay out pancakes on a dish, with each smeared with cream. We decorate the finished pancake cake with cocoa powder.
How to cook without eggs
Tiramisu can be prepared without the participation of eggs, we will use fat cream instead.
The dessert will turn out to be just as tasty and tender, however, the calories in it will significantly increase.
Ingredients:
• 280 g of Savoyardi cookies;
• a cup of coffee;
• 30 ml of creamy liquor;
• five spoons of sweet powder;
• a cup of cream (30%);
• 480 g "Mascarpone";
• cocoa.
Cooking method:
one.For cream, mix cream, powder and cheese.
2. Pour liquor into coffee and dip in cookies in a fragrant drink. We lay out the blanks in layers, alternating with a cream layer.
3. Sprinkle the collected dessert with cocoa and give it time to soak.
Based on biscuit
The traditional Tiramisu is prepared only with Savoyardi. However, it is not always possible to find it in our stores. The biscuit cannot be considered a substitute for the Italian liver, but such a cake still comes out delicious.
With the help of biscuit cakes, you can make a festive dessert. As decoration, it is convenient to use chocolate chips or use a pastry bag to transform the cake with original patterns of chocolate cream.
Ingredients:
• two cups of cream;
• according to ½ tbsp. powders, sugar and flour;
• 20 g of starch and oil;
• four eggs;
• 480 g "Mascarpone";
• 130 ml of coffee;
• 80 ml of Beilis liqueur;
• chocolate.
Cooking method:
1. For a biscuit dough, beat eggs with sugar, then add butter, flour and starch. Once again, beat everything well until smooth.
2. Bake a biscuit from the resulting test. We cool it, cut it into two halves along and soak each cake with a coffee drink with the addition of aromatic liquor.
3. Whip cream with powder and mix with cheese. We coat the cakes with the resulting cream. We decorate the dessert at our discretion.
Tiramisu cake with cottage cheese
Italian confectioners insist that the real Tiramisu can only be made from Mascarpone and cannot be replaced with any other analogs. But high-quality home-made cottage cheese and the right approach to cooking will create a dessert whose taste is in no way inferior to Tiramisu with Italian cheese.
Ingredients:
• four eggs;
• half a cup of liquor;
• 140 g of sweet powder;
• a pound of cottage cheese;
• 60 g of sour cream and yogurt (natural);
• 220 ml of coffee;
• 280 g of Savoyardi;
• cocoa.
Cooking method:
1. Blender beat the cottage cheese along with sour cream and yogurt. The mass should be tender, smooth, without lumps.
2. We divide the eggs into proteins and yolks, beat each component of the egg with icing sugar.
3. Combine the protein and yolk mass, introduce the curd cream.
4. Lay in a layer-by-layer “Savoyardi” soaked in aromatic coffee, along with cream. Sprinkle the last cream layer with cocoa.
With cream
Tiramisu has gained worldwide recognition, therefore it is not surprising that various variations of its preparation have appeared. So, in the recipe there were cream, the taste of which does not spoil the dessert, but rather gives it a delicate creamy taste.
Ingredients:
• three yolks;
• 320 g of Italian cheese;
• 220 ml cream;
• 35 g of vanilla icing sugar;
• 220 g of Savoyardi;
• 70 g of regular sugar;
• 50 ml of rum;
• 60 g of ground coffee;
• cocoa.
Cooking method:
1. From ground coffee we brew a strong drink, cool and mix it with rum.
2. Next, beat the yolks with sugar and add cheese to the resulting mass.
3. Shake the cream together with the powder, combine with the cheese mass and knead until a creamy texture.
4. We close the bottom of the mold with a layer of cream, distribute cookies soaked with aromatic coffee from above, then a layer of cream follows again. So we continue to form a dessert until the products run out. The last should be a cream layer. Sprinkle it with cocoa.
5. Ready “Tiramisu” with “Mascarpone” serve chilled.
Tiramisu cake from Julia Vysotskaya
The famous TV star of the culinary program Julia Vysotskaya could not ignore such a famous Italian dessert. According to her recipe, “Tiramisu” is tender, tasty and cooks very quickly.
Ingredients:
• 380 g "Mascarpone";
• five eggs;
• half a glass of powdered sugar;
• two spoons of any brandy;
• three tablespoons of coffee;
• a glass of warm water;
• packaging of Savoyardi cookies;
• cocoa.
Cooking method:
1. Italian cheese gives the dessert its softness and airiness, but before adding it to the cream, it is necessary to whip the cooled proteins separately, as well as the yolks with powdered sugar.Combine the two resulting lush masses and mix the cheese. It should be a thick, but at the same time lush cream.
2. For impregnation, it is necessary to brew a strong drink from water and ground coffee beans. Cognac should be added to the cooled coffee.
3. Cookies are impregnated with aromatic coffee, laid out in layers in a bowl, alternating with a gentle cream. The last creamy layer is sprinkled with cocoa. You can also add crushed chocolate.
4. The formed dessert is kept in the refrigerator, so that the cookies absorb the aromas of coffee and the tenderness of the cream.
Italian cookies are used in the preparation of this Tiramisu, but those Savoyardi, which are sold in our stores, are not only expensive, but also did not lie next to real products from Italy. Therefore, it is best to find a recipe for making homemade shortbread cookies for Tiramisu, especially since it is not at all difficult to cook it.
