A delicacy of thin layers with a cream of various ingredients is a harmonious addition when serving a sweet table. There are a lot of recipes, using which the hostess will please the household with a similar dessert, known as the cake “Chopper-Chopper”.

Cake “Chopper” with custard

To enjoy the taste of puff treats, you should prepare:

  • 750 g of flour;
  • 2 times less margarine;
  • 200 ml of water;
  • a pinch of salt and citric acid;
  • 5 ml of vinegar;
  • 300 g of sugar;
  • 4 eggs;
  • 750 ml of milk;
  • 200 g of butter.

Stages of preparation:

  1. Salt, vinegar and citric acid are diluted in cold water.
  2. 600 g of flour and margarine are ground into crumbs, which are poured into the liquid.
  3. The dough is divided into 8 parts, rolling in approximately equal circles, baking at 200 ° C for about 5 minutes.
  4. The yolks are ground with ½ sugar, diluted with 250 ml of milk.
  5. Next is added the flour that remains.
  6. The remaining milk is brought to a boil and poured into the base of the cream.
  7. Custard is boiled to the required density in a water bath.
  8. Squirrels beat with the remaining sugar.
  9. The custard is interrupted with soft butter, after which proteins interfere with the cream.
  10. Cakes are trimmed for evenness and smeared with cream.

For decoration, crumbs from edged parts are used.

Dessert with condensed milk

Cake “Chopper-Chopper” with condensed milk is prepared from the following ingredients:

  • 380 g flour;
  • 600 g butter;
  • 200 g sour cream;
  • eggs
  • cans of condensed milk;
  • 150 g of jam.

The sequence of actions:

  1. ½ butter is ground with flour into crumbs, and then mixed with egg, sour cream.
  2. The elastic dough turns into a film and “rests” for about 60 minutes.
  3. After the specified time, thin layers of the same diameter are prepared from the latter.
  4. The base of the future dessert (14 layers) is baked for 10 minutes at 180 ° C.
  5. The remaining oil is whipped with condensed milk.
  6. The resulting cream is smeared with 11 cakes, which are stacked.
  7. A board is placed on top of which a load is placed.
  8. The workpiece in the cold is soaked for 8 hours, after which it is removed and flavored from all sides with the remaining cream.

Of the two remaining cakes, a crumb is prepared, which is used for dessert.

Step by step recipe from Evgenia Barukova

The well-known chef of the "Food" channel constantly shares interesting recipes of delicious dishes with the audience.

This time we will talk about dessert, for the execution of which it will be required:

  • 180 g butter;
  • 450 g of flour;
  • 5 g of salt and baking powder;
  • 250 ml of beer;
  • 6 yolks;
  • 600 ml of milk;
  • 100 g of sugar;
  • 40 g of corn starch;
  • 250 g of ricotta cheese;
  • some blueberries and raspberries.

Working process:

  1. Butter with flour, salt and baking powder is rubbed into crumbs, into which beer is gradually poured.
  2. The elastic mass is mixed, which is wrapped with a film and placed in the cold for half an hour.
  3. The yolks are ground with sugar and starch, after which part of the boiled milk is poured into the mass.
  4. After stirring, the mixture is poured into a saucepan with the remaining dairy product.
  5. The container is covered tightly with a film.
  6. After cooling, cheese is introduced into the cream.
  7. 9 cakes are prepared from the dough, which are baked for 3 minutes in an oven with a temperature of 200 ° C.
  8. All layers are smeared with cream.
  9. The assembled cake is decorated with berries.

To the dough does not rise, the layers should be pierced with a fork.

How to make a cake “Chopper-Chopper” in a pan

A tasty treat for a sincere company, prepared from the following components:

  • 500 g flour;
  • 200 g margarine;
  • 120 ml of water;
  • baking powder bag;
  • 100 g of sugar;
  • 50 g of potato starch;
  • eggs
  • 300 ml of milk.

Step-by-step cooking instructions:

  1. From flour, margarine, water with the addition of baking powder, a dough is prepared, from which cakes are formed, baking in a pan on both sides.
  2. Egg, starch and sugar are thoroughly rubbed, after which the contents of the metal bowl are filled with milk.
  3. The cream is boiled until thickened.
  4. When it becomes warm, all cakes, except the top, are smeared with a creamy mass.
  5. A plate of cargo is placed on top, and the cake goes cold.

After the final impregnation, the top can be covered with the rest of the cream.

With sour cream

There are several varieties of this treat. To execute one of them, you need:

  • 250 g margarine;
  • 1.2 l sour cream;
  • egg;
  • ½ kg of sugar;
  • 30 ml of vodka;
  • 200 ml of cold water;
  • some citric acid;
  • how much liquid flour will take.

To make a “Chopper-Chopper” cake:

  1. In a hill of flour, where margarine is chopped, a funnel is made, into which an egg is driven and water is poured with citric acid, salt, vodka and 15 g of sugar dissolved in it.
  2. 8 koloboks are formed from the kneaded dough, of which, after staying in the cold, the thin layers are rolled for 60 minutes.
  3. The remaining sugar is whipped with sour cream.
  4. Cakes are baked for 5 minutes in the oven, heated to 180 ° C.
  5. Next, a cake is collected from baking and sour cream.
  6. The dessert is decorated with crumbs.

To prepare the crumbs, you can use trimmings, which are placed in a package and knead with a rolling pin.

Cooking with Irina Khlebnikova

The dessert recipe shared by Irina Khlebnikova provides for the preparation of the following ingredients:

  • 250 g margarine;
  • 320 g flour;
  • 120 ml of water;
  • a pinch of citric acid;
  • the same amount of salt;
  • can of condensed milk;
  • 200 g butter;
  • 200 g of peeled walnuts.

Preparation Method:

  1. From ground flour and margarine with the addition of water, in which salt and citric acid were diluted, a dough is prepared.
  2. When the flour mass rests, thin cakes are formed from it, the baking time of which at 200 ° C is 5-7 minutes.
  3. The condensed milk with butter is beaten, after which crushed nuts are introduced into the cream.
  4. In the final, a cake is made from cakes with a sweet cream.

Instead of walnuts, you can use any other nuts.

What is the difference between the “Shredder-rasprechka” cake and the “Napoleon”

 

“Chopping-chipping” when using non custard is a simplified version of the preparation of Napoleon treats. Many have known him since childhood as a very delicate and tasty cake. The fundamental difference is in the form of desserts: “Napoleon” provides an even shape of cakes, while for the performance of an analogue the edges are cut off at will, which creates the impression of disheveled.

“Chisel-chisel” is a wonderful treat that is suitable for everyday tea drinking as well as a delicious complement to the festive table.

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