Spartak cake resembles a honey cake. Both desserts are prepared using similar technologies. The highlight of Spartak is chocolate cakes, thanks to which the dessert becomes special.

Classic recipe

We offer to make the most popular version of the Spartak chocolate cake. To make the taste perfect, be sure to soak the treat in the refrigerator, leaving it for 13 hours.

You will need:

  • 430 g flour;
  • 2 eggs;
  • 185 g sugar (for cream);
  • 2 yolks;
  • 750 ml of milk;
  • 115 g of sugar;
  • 1.5 teaspoons of soda;
  • 80 g of spread;
  • 25 g of cocoa;
  • 75 g flour (for cream);
  • 65 ml of honey.

How to cook:

  1. Melt the spread. Pour in honey and sprinkle with sugar. Heat until sugar crystals are dissolved. Enter soda. The mass will turn white.
  2. Sprinkle with cocoa. Pour in the eggs. Stir instantly, otherwise the protein will curl. Add flour. Knead.
  3. Roll up 6 balls. Freeze. After half an hour, roll and bake cakes in turn. Oven mode 180 degrees.
  4. Pour the yolks into the milk. Whisk. Add sugar. Add flour. Whisk. Put on fire. Boil it. It will take a thick mass.
  5. Cool the cakes. Brush with cream. Trim the edges. Grind the cut pieces and sprinkle a treat.

How to make with cream

In the proposed variation, you will learn how to bake a Spartak cake to make it soft and tender.

You will need:

  • 1.5 tsp slaked soda;
  • 2 eggs;
  • 310 g flour;
  • 210 ml cream (10%);
  • 1 can of condensed milk;
  • 50 g of honey;
  • 100 g of spread;
  • 400 ml sour cream;
  • 180 g of brown sugar;
  • 50 g of cocoa.

How to cook:

  1. Melt the spread, but do not boil. Pour in honey. Add sugar. Stir.
  2. Pour in the eggs. Shuffle. Introduce soda.
  3. Pour in the cream. Sprinkle cocoa, then flour. Knead. Hide in the refrigerator.
  4. Pour the condensed milk into the sour cream and beat.
  5. Roll 8 layers. Bake in the oven (185 degrees). Chill. Spread with sour cream.

With sour cream

Birthday cake is better to cook yourself. Instead of spread, you can use margarine or butter.

You will need:

  • 2 eggs;
  • 180 g of powdered sugar;
  • 120 g of spread;
  • 620 g of flour;
  • 210 g sugar;
  • 5 tbsp. tablespoons of cocoa;
  • 1.5 teaspoons of soda;
  • 750 ml of sour cream;
  • 2 tbsp. tablespoons of honey.

How to cook:

  1. Pour sugar into the honey and add the spread. Install the container in a water bath. Warm up. Pour in the eggs and mix instantly. Sprinkle baking soda. While stirring, boil for 6 minutes. Do not allow boiling.
  2. Sprinkle with flour. Enter the cocoa. Knead. Wrap in a bag and send to cool.
  3. Cut the workpiece into 9 parts. Roll and bake in the oven (190 degrees).
  4. Pour the powder with sour cream. Stir.
  5. Coat the cooled cakes with sour cream.

Spartak cake with ice cream

Stunningly delicious cake that will conquer everyone from the first spoon.

You will need:

  • 1.5 teaspoons of soda;
  • 110 g of spread;
  • 180 g of sugar;
  • 3 tbsp. tablespoons of honey;
  • 320 g flour;
  • 4 tbsp. tablespoons of cocoa;
  • 2 eggs.

For cream:

  • 4 yolks;
  • chocolate;
  • 170 g of sugar;
  • vanillin;
  • 560 ml of milk;
  • 55 g butter;
  • 420 ml cream;
  • 2 tbsp. tablespoons of starch.

How to cook:

  1. Boil sugar with honey. Pour in the eggs and add the spread. Stir constantly for 7 minutes. Sprinkle baking soda. Add flour and knead. Chill.
  2. Pour granulated sugar into the yolks. Add starch. Whisk. Pour in the milk. Boil it. The cream will be thick. Throw in the oil. Stir. Cool.
  3. Whip the cream. Use only high fat content. Enter into cream. Sprinkle with vanilla. Shuffle.
  4. Roll 8 laps. Bake at 175 degrees. Chill.
  5. Saturate each billet with a creamy mass. Garnish with melted chocolate.

No honey added

You can make Spartak cake without honey.

You will need:

  • 7 tbsp. tablespoons of milk;
  • 190 g of powdered sugar;
  • 1 egg
  • 1 teaspoon of soda;
  • 400 g flour;
  • 250 g of sugar;
  • 450 ml sour cream;
  • 45 g of cocoa;
  • 50 g of butter.

How to cook:

  1. Warm up the milk. Add butter and sugar. Boil it. Pour in the egg. Stirring, cook for a minute. Sprinkle baking soda. Cook for 4 minutes.
  2. Sprinkle cocoa. Add flour. Knead. Chill.
  3. Roll 4 layers. Place on a baking sheet. Bake in the oven (180 degrees).
  4. Pour the powder into sour cream. Shuffle. Coat the cakes.

With caramel cream and bananas

The delicate caramel flavor of the filling blends perfectly with the flesh of bananas. Dessert will delight you with tenderness and perfect impregnation.

You will need:

  • 1 egg
  • flour;
  • 2 tbsp. tablespoons of honey;
  • 7 tbsp. tablespoons of milk;
  • 50 g of spread;
  • 2 teaspoons of cocoa;
  • 1 teaspoon of soda;
  • 210 g of granulated sugar.

For cream:

  • 240 ml of milk;
  • 2 eggs;
  • a pack of butter;
  • 5 bananas;
  • 85 g of flour;
  • 1 can of boiled condensed milk.

How to cook:

  1. Warm up the spread. Pour in the milk. Add honey. Sweeten. Place the egg. While stirring, boil for 3 minutes. Sprinkle baking soda. Cook for 3 minutes. Sprinkle cocoa. Shuffle. Add flour gradually. The mass must be dense. Hold in the refrigerator for an hour. Roll 8 laps. Bake in the oven (180 degrees).
  2. Beat eggs. Add sugar. Shuffle. Sprinkle flour. Stir. Pour in the milk. Boil it. Place the condensed milk. Boil for 3 minutes. Cool. Beat with butter. Chop bananas.
  3. Cream the baked circle. Arrange the banana circles. Cover with a second cake. Repeat until foods run out.

Spartak cake with a layer of condensed milk

Please yourself with a velvety and gentle dessert.

You will need:

  • 1 teaspoon of soda;
  • 600 g flour;
  • 2 cans of boiled condensed milk;
  • 120 g of spread;
  • 45 g of cocoa;
  • 3 tbsp. tablespoons of honey;
  • 250 g butter;
  • 210 g sugar;
  • 2 eggs.

How to cook:

  1. Pour granulated sugar into the honey and spread the spread. Warm up. Pour in the eggs. Cook a couple of minutes. Sprinkle baking soda. Warm up for 5 minutes. Fire should be the smallest.
  2. Pour in flour. Add the cocoa. Knead. Hold it for an hour and a half in the cold. Roll and cook in the oven 8 cakes (185 degrees).
  3. Whip the butter. Gradually add condensed milk. Whisk.
  4. Soak cakes. Trim the edges. Garnish with trimmings.

With custard

If your friends are fond of football, please them with a cake for a Spartak fan.

You will need:

  • 100 g of spread;
  • 1.5 teaspoons of soda;
  • 525 g of flour;
  • 2 tbsp. tablespoons of flour (in cream);
  • 230 ml of condensed milk;
  • 160 g of sugar;
  • 2 tbsp. tablespoons of honey;
  • 230 g butter (in cream);
  • 2 eggs;
  • 130 ml of milk;
  • 1 egg
  • 60 g of cocoa.

How to cook:

  1. Warm up the spread. Pour honey and sprinkle with sugar. Boil it. When the products have completely dissolved, pour in the eggs. Sprinkle baking soda. Cook until the mass settles.
  2. Pour cocoa, followed by flour. Knead.
  3. Roll out 8 circles from the dough. Bake in the oven (180 degrees).
  4. Pour condensed milk and eggs into the milk. Stir. Sprinkle flour. Whisk. Boil it. When the mass is thick enough, place the oil. Beat. Cool. Grease cakes.

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