Cake with condensed milk - 10 delicious recipes

To enjoy a dessert with a cup of aromatic tea, there is no need to spend a lot of time on its preparation. A selection of the best recipes is designed to help the hostess to cook a simple, but at the same time amazingly delicious cake with condensed milk.

Cake with condensed milk in a pan

To create this tender cake, you do not need an oven, and therefore the cooking process will take much less time than usual.

Ingredients:

• 1 can of condensed milk;
• 3 eggs;
• 750 g of flour;
• 200 g butter;
• 360 g of granulated sugar;
• ½ teaspoon of soda;
• 15 ml of vinegar;
• 750 ml of milk.

Cooking method:

1. In a deep bowl, 1 egg is mixed with condensed milk and soda, slaked vinegar.
2. 700 g of flour is gradually introduced into the liquid mass, after which the dough of an elastic structure is mixed, divided into 8 equal parts.
3. Each piece rolls into a circle with a diameter slightly larger than the same parameter for the pan.
4. Cakes are fried until golden brown.
5. Eggs are driven into a metal bowl, sugar and the remaining flour are poured.
6. Milk is poured into the resulting slurry, after which the container is sent to fire.
7. After thickening, the butter is diluted in the milk mixture until completely dissolved.
8. Cakes are collected using a baking circle, cut and greased with custard.
9. The top is decorated with crumbs obtained from scraps from cakes.
10. After 2 hours in the refrigerator, you can taste the dessert. Https: //www.youtube.com/watch? V = gE56QrKrZ0g

From biscuits without baking

Cake without cookies with condensed milk refers to delicious desserts whipped up.

For its execution it is enough to prepare:

• 1 can of boiled condensed milk;
• 350 g cookies;
• 120 g of butter.

Buy only high-quality cookies without extraneous flavorings and additives that will clog even the taste of condensed milk. Suitable “Savoyardi”, “Baked milk”, “For tea”, “Jubilee”, etc.

Stages of creation:

1. A crumb is prepared from cookies.
2. Butter is slightly melted and whipped with condensed milk until an airy consistency.
3. The prepared components are combined, and a cake is formed from the resulting mass, which is placed for a short time in the cold for impregnation. Https: //www.youtube.com/watch? V = vx3E7jmln28

Puff pastry “log”

A simple recipe for a delicious cake, which is prepared from:

• 450 g puff pastry;
• 400 g butter;
• 1 cans of condensed milk.

Cooking process:

1. The dough is thawed, rolled out and divided into thin strips that are laid out on a baking sheet covered with parchment.
2. Bake sticks for 10 minutes at 180 ° C.
3. For cream, softened butter is well beaten with condensed milk.
4. A food wrap is laid out on the table, on which a part of the cream is laid out, covered with chopsticks.
5. Layers are repeated.
6. From several sticks, a crumb is prepared, which, after 12 hours, decorates the formed roll, infused in the refrigerator.

Pancake cake with condensed milk

To prepare an original dessert for tea, without resorting to baking, you should prepare:

• 2 eggs;
• 370 ml of milk;
• 250 ml of water;
• a pinch of salt;
• 450 g of flour;
• 100 g of sugar;
• some sunflower oil;
• 250 g sour cream;
• as much condensed milk.

In preparation:

1. Eggs are beaten with milk, water, salt, ½ sugar.
2. Flour is gradually poured into the resulting mixture to obtain a uniform dough, from which pancakes are immediately prepared.
3. Sour cream is whipped with the remaining sugar.
4. When assembling the cake, the pancakes are greased with sour cream and condensed milk in turn.
5. For decoration, nuts are used as desired.

Waffle cakes

Waffle cake with condensed milk - a treat from childhood, which everyone can cook. It can be noted even by a child who wants to surprise his parents with his culinary skills.

It will be required:

• a pack of wafer cakes;
• 200 g butter;
• 2 times more than condensed milk;

The preparation method consists in performing simple steps:

1. Butter is softened, and then whipped with condensed milk.
2. Each cake, except the top, is carefully flavored with cream.
3. After the cake is cooked on a flat dish, the dessert is sent to the refrigerator, where it is aged for 5 hours. Https: //www.youtube.com/watch? V = ngMBFEseCX4

A simple recipe for "Anthill"

Tasty recipe:nuts with condensed milk - a classic recipe

A recipe for a delicious dessert, the execution of which requires:

• 300 g butter;
• 120 g of granulated sugar;
• 900 g flour;
• 100 ml sour cream;
• 1 can of condensed milk;
• a pinch of soda.

When translating a recipe into life, the following actions are performed:

1. Condensed milk is boiled.
2. ⅔ butter is melted and mixed with granulated sugar.
3. Sour cream, soda and flour interfere in the butter-sugar mass.
4. The elastic dough is passed through a meat grinder, after which it is laid out on a baking sheet covered with parchment.
5. Baking is carried out at a temperature of 200 ° C until golden brown.
6. The remaining oil is softened and whipped with pre-cooked condensed milk.
7. The baked dough is kneading with hands, after which it is mixed with the prepared cream.
8. A cake in the form of an anthill is laid out on a dessert dish with small handfuls.
9. The treat is sent to the refrigerator for impregnation. Https: //www.youtube.com/watch? V = QIkaVejpG-4

Sponge cake with condensed milk cream

A simple cake will come in handy when time is running out, and the guests are almost at the doorstep.

It is necessary to prepare:

• 5 eggs;
• 240 g of sugar;
• 220 g flour;
• a pinch of salt;
• a can of condensed milk;
• 200 g of butter.

Step-by-step cooking instructions:

1. Eggs are beaten with granulated sugar until the foam is stable, after which flour and salt are added to the sugar and egg mass.
2. The dough with the consistency of thick sour cream is laid out in a baking dish, which is sent to the oven preheated to 180 ° C for half an hour.
3. Cream cake with condensed milk is prepared by whipping a can of condensed milk with softened butter.
4. When the cake is baked and cooled, it is divided into 2 to 3 parts, each of which is well smeared with the prepared cream.

From corn sticks

A cake without baking can be easily prepared by replacing cookies with an original ingredient like corn sticks. Take them in the amount of 2 packs.

You will also need:

• 400 g of condensed milk;
• half the amount of butter;
• a handful of raspberries;
• some powdered sugar.

The scheme for translating an interesting recipe into life is presented as follows:

1. Butter is softened and then whipped with a mixer along with ⅔ packs of corn sticks and condensed milk.
2. The remaining corn products are poured into a deep bowl lined with cling film.
3. Sticks are mixed with cream and covered with free parts of the film.
4. After 30 minutes in the refrigerator, the cake is laid out on a dish where it is decorated with raspberries.

At the request of the cook, strawberries, blackberries and cherries can be used as decorations.

"Leningrad" cake

You can cook the dessert “Leningradsky”, known since childhood, at home, having previously prepared:

• ½ kg of flour;
• the same amount of butter;
• 200 g of granulated sugar;
• 2 eggs;
• 5 g of soda;
• a jar of boiled condensed milk;
• 100 g of powdered sugar;
• 30 ml of orange liquor;
• 30 g of cocoa powder;
• 350 g of jam.

Cooking method:

1. Sugar, along with ½ butter and eggs, beats until smooth.
2. Soda and flour are added to the mixture, after which the elastic dough is kneaded. It is divided into three equal parts, which are sent to the cold for 30 minutes.
3. To prepare the cream, the remaining oil, powdered sugar, liquor, cocoa and condensed milk are whipped to a homogeneous structure.
4. Square cakes are formed from the dough, which are baked for a third of an hour at 180 ° C.
5. After readiness, pre-cut shortcakes for evenness are smeared with jam and cream. The top is covered only with a cream layer.
6. The cake is infused in the refrigerator for about half an hour.
7. Dessert is decorated with berries or chopped walnuts, depending on the preferences of the cook. Https: //www.youtube.com/watch? V = Rf7KCZmaTPY

"Napoleon" with condensed milk

Thin cakes with a layer of condensed milk - all sweets will like this delicacy. For cooking, you should have at hand:

For the test:

• 400 g butter;
• 2 eggs;
• 150 ml of water;
• a stack of vodka;
• 15 ml of vinegar;
• 700 g flour;
• a pinch of salt.

For cream:

• 500 ml of milk;
• 2 eggs;
• 60 g of corn starch;
• 600 g of condensed milk;
• 750 ml cream;
• 180 g of powdered sugar.

When executing the recipe of a favorite dessert for everyone, the following steps are performed:

1. Vodka and vinegar are added to a glass of cold water.
2. In a deep bowl, beat eggs together with salt, after which they are poured with the solution from the previous step.
3. Next, cold butter cut into cubes is laid out on the countertop and flour is poured out.
4. The mass is well kneaded and formed in the form of a slide, in the center of which the egg mixture flows.
5. The dough is kneaded to softness and a homogeneous structure, and then divided into 14 parts. They are wrapped in cling film and sent to the freezer for 60 minutes.
6. Frozen dough is rolled out in the form of a circle, which is given the correct shape using a plate with a diameter of 22 cm.
7. Each cake is baked for about 5 minutes at 220 ° C, after which it is laid out on a flat surface for cooling.
8. In the preparation of the cream, the milk is heated in a bowl, and the eggs and starch are mixed until smooth.
9. Egg mass is poured into boiled milk, after which the cream is brought to thicken.
10. When the custard has cooled, it is mixed with pre-boiled condensed milk.
11. The cream is whipped with sugar and carefully interfere with the prepared cream base.
12. In the final, the cake is collected in a pile with the concurrent smearing of each cake and the sides with cream.

Served cake "Napoleon" to the table after a day of soaking in the refrigerator.

Thus, due to the variety of variations of cakes with condensed milk, you can cook a treat for any occasion, from a whip up dessert to a spectacular “Napoleon” with an unrivaled taste.