The most popular creams used in the manufacture of cakes are those made from condensed milk. Indeed, why waste time creating a complex composition if you can simply mix the contents of a can with butter. Such desserts are made on various bases, and in this section 8 methods of making cakes with boiled condensed milk are given.

Waffle cake with boiled condensed milk

Not only an inexperienced housewife will cope with getting such a dessert, but even a schoolgirl, expecting girlfriends for tea. Wafer cakes can be purchased at any supermarket, and cream for cooked condensed milk cake can be made on the basis of a product that does not need to be brought to readiness on its own.

In the process of work you will need:

  • packing wafer cakes;
  • can of boiled condensed milk;
  • half a briquette of butter.

How to cook a waffle cake with boiled condensed milk:

  1. Melt the butter on the stove or in the microwave until liquid.
  2. We spread the boiled condensed milk in the blender bowl, add the oil composition and turn on the device. If such a useful device was not found in the kitchen, you will have to work a whisk for quite some time.
  3. We coat the cakes with cream and let it soak for at least two to three hours. After that, you can decorate the cake as you wish.

Attention! If boiled condensed milk was not found in the supermarket and the usual sweetness was acquired, it will take at least one and a half hours to cook it. In this case, it will be necessary to ensure that the water constantly covers the jar, adding liquid as it evaporates. Otherwise, the tin container will simply explode and instead of enjoying the dessert, the hostess will have to spend a lot of time cleaning the kitchen. And you will need to wash it from floor to ceiling.

From biscuit cakes

Sponge cakes can also be found in any grocery store, but quite often their quality leaves much to be desired. Therefore, in this section we will give a method for their independent manufacture.

To create a biscuit cake you will need:

  • 5 eggs;
  • a glass of sugar;
  • one and a half glasses of flour;
  • can of "varenki";
  • 90-110 g of butter.

How to make a dessert:

  1. Break the eggs into a deep bowl, beat the composition.
  2. Pour sugar in small portions without stopping to work with a whisk.
  3. When the white crystals dissolve, and the mass becomes uniform and airy, we begin to add to the flour. If the kitchen has a blender or submersible mixer, it is better to use it.
  4. After the dough is ready, pour it into a greased container and send it to the heated oven.
  5. Bake the cake for about half an hour at t 180 ° C. And within a quarter of an hour, in no case should you open the oven, otherwise the biscuit will fall off.
  6. While preparing the base, do the cream. Mix the “varenka” with melted butter, beat thoroughly.
  7. We take out the cake, using a coarse thread or a sharp long knife, cut it in half in the transverse direction.
  8. We form a cake, layering cakes with condensed cream, and then let it soak.

On a note. To make the dessert soak faster, you can sprinkle the finished dough with a small amount of vodka or cognac. But this is only worth doing when the treat is intended only for adults.

Honey cake

Honey cake is a favorite delicacy of several generations.

It is not difficult to prepare it, and the list of necessary products is not so great:

  • briquette of butter;
  • 180-220 g of sugar;
  • one or two eggs;
  • a couple of tablespoons of honey:
  • 2-3 cups flour;
  • 13-15 g of soda;
  • can of boiled condensed milk.

How to cook a honey cake:

  1. We cut half the butter piece into small squares, put in a heat-resistant container, pour sugar, add honey, then place in a water bath.
  2. We boil the mass, stirring constantly, until it becomes homogeneous, after which we pour soda.
  3. Let the mixture cool, introduce the eggs, mix.
  4. Using flour, we bring the mass to a state of cool dough, which we divide into 7-8 parts.
  5. Roll out the cakes and bake them alternately.
  6. While the oven is working, we make a cream of the remaining part of the oil and boiled condensed milk.
  7. We form a cake, we coat with the resulting composition.

On a note. A honey cake will be especially tasty and soft if a small amount of milk is applied to each cake using a pastry brush.

Chopped cake with boiled condensed milk

Cake "Chopped" was prepared in the century before last. He got this name because of the test, which was created in a special way.

To realize the old recipe, you will need the following components:

  • a piece of butter weighing 300 g;
  • egg;
  • 100 ml of water;
  • 2-2.5 cups flour;
  • can of "varenki".

How to make dessert:

  1. Separate 2/3 of the frozen piece of butter and chop finely with a knife. This process is quite lengthy, but you will have to be patient. The result should be a mass resembling cereals.
  2. We add a hill of chopped fat. In its center we arrange a recess where we drive an egg.
  3. Mix the composition until smooth, pour in the water and again work with a spatula or whisk.
  4. With the help of flour, we bring the dough to such a consistency that it does not stick to the hands and roll well later.
  5. We put the base in the cold for about half an hour, and during this time we prepare a cream from the remains of melted butter and boiled condensed milk.
  6. We cut the dough into pieces, bake cakes, grease all products except the upper layer with cream, form a cake.
  7. We set the dessert is not very heavy load. It can be a flat plate in which we have a cylinder filled with water.
  8. We remove the cake for 12 hours in a cool place, after which we decorate as we wish.

You can decorate such a delicacy with the rest of the cream, coating the baking on all sides, then put berries, walnut kernels on top of the cake, or sprinkle with chocolate chips.

Pancake dessert

For such a cake, you can buy ready-made "empty" pancakes in the semi-finished products department. But if such a product was not found in the nearest supermarket, it is easy to make them yourself.

The following components will be required:

  • liter pack of milk;
  • egg;
  • one and a half glasses of flour;
  • a couple of tablespoons of sugar;
  • a small pinch of salt and soda;
  • can of boiled condensed milk;
  • half a briquette of butter.

How to make dessert:

  1. Break the egg into a deep bowl, add sugar, salt and soda, mix the mixture.
  2. Pour the sifted flour in advance, again work with a fork or spatula.
  3. Gradually pour milk into the composition, simultaneously breaking the lumps. Perhaps to bring the dough to the desired consistency, not all the bulk product in the bag will be needed.
  4. We bake pancakes, interrupt the condensed milk with melted butter in a blender, form a cake.

The components of the cake are soaked very quickly, because the pancake cakes are quite thin. You can enjoy the dessert in a quarter of an hour after manufacturing.

Chocolate treat

Chocolate lovers can enjoy a dessert in which the sweet ingredient will be one of the components of the cream. It is permissible to take any ready-made cakes - waffle or biscuit, it does not really matter.

You will need these components:

  • packaging of prefabricated cakes;
  • a can of cooked condensed milk;
  • 1/2 briquette of butter;
  • 2-3 tablespoons of cocoa powder without additives.

The work is performed in the following order:

  1. Melt the butter, mix with condensed milk.
  2. Add cocoa powder, interrupt the mass with a blender or with the help of a submersible mixer.
  3. We spread the cakes, and then let the dessert brew.

On a note. You can use not cocoa powder, but natural chocolate melted in a water bath.

Shortcake with boiled condensed milk

This is another option for making dessert with boiled condensed milk, but this time from shortcrust pastry.

For work you will need:

  • 3 eggs;
  • 180-220 g of sugar;
  • briquette margarine;
  • one and a half glasses of flour;
  • 10 g of soda;
  • 15 ml of table vinegar;
  • can of boiled condensed milk;
  • 80-90 g butter.

How to make a treat:

  1. We chop margarine into small pieces, grind with half the sugar.
  2. We introduce egg yolks, mix, and whisk the whites separately with the rest of the sand, and only then pour into the dough.
  3. Add the soda, slaked with vinegar.
  4. Pour the sifted flour, knead a strong mass, cover with a film, put in the refrigerator for half an hour.
  5. We make cream from condensed milk and butter.
  6. We bake a large sand cake, grease the prepared mass.

Tip. To make the treat look beautiful, you can sprinkle it with crushed nuts, coconut or chocolate chips, as well as garnish with fresh berries or banana slices.

Cooking without baking cookies

This is another simple recipe. The preparation of such a cake can be entrusted to the child.

You will need the following products:

  • 0.5 kg of cookies without additives (it is better to take "Baked milk");
  • a can of cooked condensed milk;
  • a few tablespoons of butter.

How to make a treat:

  1. Cooking cream from condensed milk and melted butter.
  2. We spread part of the cookies on a flat plate.
  3. We grease the improvised cake with cream, again lay out the cookies and repeat the described actions.
  4. Upon completion of work, remove the dessert in the refrigerator for at least an hour.

A treat with boiled condensed milk will surely turn out delicious, and to make it also beautiful, it is worth using various products for decoration. It can be fresh and frozen berries, slices of citrus, multi-colored culinary powders, nuts and grated chocolate.

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