Today we will prepare an original dessert that will delight your children - a cake with mmdem. The main recipe for making cakes can have many variations, but the main highlight is the combination of a delicate cream-soaked biscuit and crispy glazed chocolate balls M & Ms.

History of Original Delicacy

M & Ms are popular chocolate balls coated with colored glaze. They conquered the world long ago. These sweets can be found on the shelves of more than 100 countries. The letters M and M are the initials of the founders of the dragee manufacturer Mars & Murrie’s (Mars and Murray).

They are used as a cake decoration. A scattering of colored dragees attracts attention and causes indescribable children's delight.

Features of the preparation of the cake "Mmdems"

The advantage of this cake is that the recipe for its preparation is based on the imagination of the cook. Each time you can come up with new variations, and take as a basis a classic, chocolate or honey sponge cake, cooked with your own hands. And you can not work, buy ready-made cakes.

 

A cream base made of Mascarpone cream cheese, butter and condensed milk, chocolate, cottage cheese or custard will serve as an excellent addition. You can use berry, coffee or jam impregnation.

Nuts, dried fruits, poppy seeds, coconut flakes are emphasized and double the taste. Only the decoration remains unchanged - dusting with sweets M & Ms.

Varieties of cake design

M & Ms cake decorating is room for creativity, it all depends on the performer’s imagination.

We offer several design options.

  1. To the edges of the cake (tightly pressed, to each other or with an overlap) we place cookies to make a “fence”. To make sides of it, where to pour M & Ms.
  2. The next option is to use Kit-Kat chocolate instead of cookies. We break it into 2 strips and line it up vertically, tightly attaching to the cakes and fixing with a cream. We set the chocolates tightly to each other and decorate them with a festive ribbon around the circumference. Then sprinkle the colored sweets of EM & EMS, distributing as required by the subject.
  3. The surface of the cake using Kit-Kat chocolate sticks is divided into sectors. Then pour M & Ms into the compartments. You can pour them randomly or arrange the sweets by colors in each sector. The result is a pie chart.
  4. You can dilute M & Ms with nuts or marmalade, chocolate figures or a fancy candy. The main thing is that decorations should completely hide the cake cakes, creating the image of a chocolate barrel filled to the brim with colored peas.

Chocolate Dessert Recipes

Cake Recipe with M & Ms

For biscuit:

  • 6 pcs eggs
  • 180 g of sugar;
  • 1 sachet of vanillin;
  • 200 g of flour;
  • 3 tbsp. l butter.

For cream:

  • 1 can of condensed milk;
  • 180 g butter.

To decorate:

  • 100 g of chocolate chip cookies;
  • 300 g M & Ms.

We cook in the following sequence:

  1. Add sugar and vanillin to the eggs. Beat in foam.
  2. Sift the flour and partly introduce it into the egg foam, gently stirring with a spatula.
  3. Melt 3 tbsp. l butter, pour it into the dough, knead again.
  4. Pour the mass into the mold and bake 40 minutes at 180 degrees.
  5. Cool the biscuit.
  6. Let's do the cream. Take 180 g of soft butter. Beating it with a mixer, portionwise add the condensed milk.
  7. The cream is removed for half an hour in the cold to harden.
  8. Cut the cooled biscuit cake into 3 parts.
  9. Alternate layers of biscuit and cream. We pay attention to the side.
  10. We attach chocolate cookies to the sides.
  11. Decorate with M & Ms in bulk.
  12. The cake with mmdems is ready. Before serving, it should stand in the refrigerator for a couple of hours.

Cake Recipe with KitKat and Mmdems

For biscuit:

  • 2 cups of flour;
  • 2 cups sugar;
  • 2 eggs;
  • 1.5 tsp soda;
  • 1 bag of baking powder
  • 6 tbsp. l cocoa;
  • 1 cup of milk;
  • 1 sachet of vanillin;
  • 0.5 cups of refined oil;
  • 1 cup boiling water.

For cream:

  • 250 g of mascarpone;
  • 250 ml cream (33%);
  • powdered sugar.

To decorate:

  • 10 chocolates Kit Kat;
  • 2 packs of M & Ms.

We cook in the following sequence:

  1. In a separate bowl, mix the dry ingredients - flour, soda, vanilla, baking powder, cocoa.
  2. Break eggs into another dish, add sugar and beat with a mixer.
  3. In the resulting foam, pour the milk and half a glass of butter.
  4. Now add the dry ingredients to the egg mixture and mix again.
  5. Slowly introduce boiling water into the dough.
  6. Pour it into the mold. You can bake a biscuit in a slow cooker using the Baking program for 60 minutes or in the oven at 180 degrees for one hour.
  7. We get the pastries and cool.
  8. While the biscuit is cooling, we will prepare the cream. He is preparing elementary. Beat the Mascarpone cheese with a mixer, adding cream and powdered sugar. The cream is thick and perfectly in shape.
  9. Cut the cooled biscuit into several shortcakes.
  10. We grease each cake with cream, not forgetting about the edges and top of the cake.
  11. We decorate the cake Kit Kat and M & Ms.

Chocolate Cake with M & M’s and Kit Kat

For biscuit:

  • 2 cups of flour;
  • 2 cans of condensed milk;
  • 4 eggs;
  • 1 pack of butter;
  • 4 tbsp. l cocoa;
  • 1 tsp soda, slaked vinegar.

For cream:

  • 1 pack of butter;
  • 2 tiles of dark chocolate;
  • 2 cans of condensed milk.

To decorate:

  • 12 pcs Kit Kat;
  • 300 g M & Ms.

We cook in the following sequence:

  1. Beat eggs with condensed milk with a mixer.
  2. Melt the butter, combine the components, beat again.
  3. Sift flour into this mass.
  4. Add soda, slaked with vinegar, and cocoa. Mix thoroughly.
  5. Spread in the form, bake 40 minutes in the oven. Temperature 180 C.
  6. We cool the biscuit and cut it into several parts (3-4 cakes).
  7. We proceed to the preparation of chocolate cream. Melt chocolate and butter in the microwave. Mix them, add the condensed milk.
  8. Layers of biscuit, side and top are coated with cream.
  9. It remains to decorate. On the sides we make a fence from Kit Kat, pour M & Ms on top.
  10. We give the finished cake to stand in the refrigerator for 2-3 hours, so that it is saturated and retains its shape.

How to decorate a cake using dragees M & Ms

Using the M & Ms dragee, you can quickly and originally decorate your homemade dessert. Time will take 5-10 minutes, and the result will surprise with a vivid performance of culinary excellence.

Here are some decorating ideas:

  1. Pour candy in the center, and emphasize the edges with coconut.
  2. Arrange in colored sectors - red, yellow, green, etc.
  3. From M & Ms lay out the words, numbers, symbols, hearts, stars.
  4. With colored dragees, indicate the edge, and a star-shaped confectionery sprinkle - the middle.
  5. Make an imitation of a crumbling bag of M & Ms.
  6. Put a toy, for example, a tractor in the center of the composition, which scoops up the rubble of M & Ms sweets with a bucket.

Cake with M & Ms is a real find. It is bright, attractive, unusual. The culinary product will be the culmination of the program of any children's holiday and will be appreciated by the kids.

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