The birthplace of a luxury fermented milk product is Italy. It was there that they first began to cook pastries and desserts based on cream cheese. The combination of its sour notes, with a biscuit, chocolate and fresh berries will not leave anyone indifferent, and the cooked cake with mascarpone will forever become a favorite treat in the family.

Mascarpone cream for cake

Ingredients Composition:

  • 300 g of cream cheese mascarpone;
  • 150 g of powdered sugar (it is allowed to vary the indicated amount to regulate sweetness);
  • 250 ml of fat cream (minimum 33%).

In the absence of a desire to buy ready-made cheese, it is easy to make it yourself. To do this, you need to take 200 g of sour cream with a fat content of 25% and add to it 1 tablespoon of lemon juice.

Cooking method:

  1. Beat the cream until a firm, dense consistency. In order for the process to succeed and take a minimum of time, cream and whisking utensils must be well chilled.
  2. Gradually add the required amount of powdered sugar into the cream and, without stopping beating with a mixer, bring the mixture to the state of sharp peaks.
  3. Reduce the speed of the device to a minimum and introduce mascarpone into the cream. Long whipping after this is not required. It is enough to achieve a uniform distribution of cheese over the cream. Otherwise, there is a high risk of killing the cream when, instead of cream, it contains butter.
  4. As soon as the cheese is introduced into the composition, the cream is ready for further use. They can be coated with cakes, mixed with berries and other tasty ingredients.

Biscuit cake with mascarpone without baking

In hot weather there is no desire to turn on the oven again.However, the family still wants to delight with delicious desserts. In such a situation, the real find is the use of cookies as the basis for the cake. And its combination with mascarpone cream will be the crown dish of any housewife.

Ingredients Composition:

  • 400 g cream cheese (ideally from mascarpone);
  • an incomplete glass of sugar;
  • 100 ml cream with high fat content;
  • 400 g simple cookies;
  • 75 g unsalted butter;
  • 1 pack of yogurt without filler (125 g);
  • 30 g vanilla sugar;
  • 200 g sour cream.

If you wish, instead of the indicated volume of granulated sugar, you can take an equal amount of powdered sugar. This will greatly facilitate the process of whipping the cream.

Cooking method:

  1. To make a cake, you need to take a container with detachable sides, grease it with oil and powder it evenly.
  2. Finely break the cookies in any available way and mix it with soft butter until a single consistency.
  3. From half of the resulting mass with wet hands, make an imitation of cake in the container.
  4. Beat two kinds of sugar, sour cream and yogurt in a separate bowl. After dissolving the white crystals, introduce chilled cream and mascarpone. Continue to beat the composition until dense peaks appear. It is important not to overdo it and stop in time. Otherwise, the cream can be hopelessly spoiled.
  5. Put half the cream on top of the cake and sprinkle ½ of the crumbs left on the cookie. Do the same with the remaining ingredients to make the cake three-layered.
  6. Wrap the dishes with dessert with cling film and leave in the cold overnight for impregnation. When serving the cake, each piece must be cut with a clean and dry knife, as the cream is very tasty, but sticky.

Strawberry Dessert with Cream Cheese

Italian sour-milk product goes well with almost all berries. Strawberry lovers can prepare a dessert based on these components, which will take very little time.

Ingredients Composition:

  • 250 g of mascarpone;
  • 150 g of fresh strawberries;
  • 300 ml cream with a fat content of 35%;
  • 2/3 cup sugar;
  • several pieces of shortbread cookies;
  • 2 tablespoons of strawberry syrup.

Mascarpone is a very high-calorie product. If desired, the nutritional value of the dessert can be reduced, but for this part of the cream cheese will have to be replaced with less nutritious whipped proteins. Fat-free cottage cheese is also suitable for this purpose.

Cooking method:

  1. Using a mixer, transfer chilled cream with 50 g of sugar to a state of lush foam.
  2. Pour a third of the cream and mix with syrup.
  3. In the remaining cream, add cheese, the remaining sugar, and beat the mass.
  4. Cut the peeled strawberries in half, break the cookies.
  5. Collect the dessert. To do this, put the dish in glasses in rows: cream - berry - cream - cookies. If necessary, duplicate the layers. Finish the dish with pink cream mixed with syrup.
  6. A great option is to decorate the treat with berries and other suitable ingredients that are at hand.

Cooking with Cherry

If you want to diversify the taste of a classic dessert, you can bake a cake with mascarpone and cherry. The result is the baked goods that are loved in the homeland of cheese - in Italy.

Ingredients Composition:

  • 3 eggs;
  • 1 chocolate bar;
  • 250 g of mascarpone;
  • a glass of fat cream;
  • 150 g of flour;
  • 1/4 pack of butter;
  • 300 g of cherry with seeds removed (you can take a frozen berry);
  • 300 g of sugar.

Cooking method:

  1. To get the dough, mix the eggs with sugar until foam. Sift flour on them and knead the product.
  2. Oil the heat-resistant dishes and put out the dough. Cook for 20 minutes in an oven warmed up to 185 degrees.
  3. Soak the base of the cake with cherry juice (the one that has leaked from the thawed berries is suitable). Lay the cherry on top of the base, leaving no free space.
  4. Make a classic mascarpone cream. Gently lay it on the berries.
  5. Decorate the top of the dessert with grated chocolate and cherry.

Pancake Cake with Mascarpone

Pancake lovers can make pancake cake with cheese-based cream during Shrovetide.

Ingredients Composition:

  • 2 cups of flour;
  • 3 eggs;
  • 0.5 l of kefir;
  • 250 ml of boiled water;
  • 30 g of vegetable and butter;
  • 1 teaspoon of baking powder;
  • 1 tbsp. a spoonful of sugar;
  • a pinch of salt;
  • 250 g of mascarpone;
  • 1 cup of fat cream;
  • 100 g of powdered sugar;
  • 1 bar of chocolate (from 70% cocoa).

Cooking method:

  1. Beat eggs, combine with sugar and salt, add kefir.
  2. Pour in flour and mix until the lumps disappear. Pour in both types of oil. Without stopping mixing, carefully add boiling water.
  3. Take a pan with a diameter of 18 cm and bake pancakes on it.
  4. Prepare a classic cream cheese cream and inject grated chocolate into it.
  5. Collect the cake, having missed each pancake, top and side.

From biscuit cakes

From cream cheese and biscuit, you can make a cake worthy of the best restaurants.

Ingredients Composition:

  • 400 g mascarpone;
  • 0.3 l of 33% cream;
  • 1 tbsp coconut flakes;
  • 400 g of powdered sugar;
  • 1 chocolate bar;
  • 2/3 cup flour and sugar;
  • 6 eggs;
  • a pinch of salt;
  • 10 berries of strawberries;
  • 1 tsp baking powder;
  • 1 tbsp. l butter.

Cooking method:

  1. Make a biscuit. To do this, shake the yolks with sugar until a light coating appears. Salt and continue to beat until a dense structure is formed.
  2. Dilute flour with baking powder and sieve in small portions into yolks. The whipped proteins are carefully attached to the remaining components.
  3. Place the dough in an oiled form and bake until cooked (it is determined by piercing a biscuit with a match) at t 180 ° C.
  4. Prepare a cream according to the classic recipe, combining cream, powder and mascarpone.
  5. Make 3 cakes from the cooled biscuit.
  6. Brush them with cream and add sliced ​​strawberries. Cover the cake with cream on all sides and send in the cold for half an hour.
  7. Decorate the product with chocolate icing, berries and pieces of coconut.

Cake "Dairy Girl"

For the test, it is better to take a mold with a diameter of 18 cm. Then the baking will turn out high, because will consist of 10-12 cakes.

Ingredients Composition:

  • 600 g of condensed milk;
  • 3 large eggs;
  • 500 g of mascarpone;
  • 1 cup flour;
  • 170 ml of heavy cream;
  • 1 tsp baking powder;
  • half a glass of powdered sugar.

Cooking method:

  1. Connect the eggs and condensed milk until the first bubbles appear.
  2. Sift the flour gradually and leave the dough to infuse for about 20 minutes.
  3. From 3 tbsp. spoons of dough to roll cake on a sheet of parchment, bake it until tender in the oven. Thus, it is necessary to obtain as many cakes as the amount of dough allows. It is not worth stacking the finished dumplings on top of each other, because they can stick together.
  4. Prepare a classic mascarpone cream.
  5. Coat each cake and cake with cream on the outside.

Chocolate cake

By adding chocolate as one of the components, you can get a new variation of the cream cheese cake.

Ingredients Composition:

  • 500 g of mascarpone;
  • 160 g of powdered sugar;
  • 90 g + 180 g soft butter;
  • 380 g flour;
  • 1.5 pieces of chocolate with a mass fraction of cocoa from 70%;
  • 180 ml of milk;
  • 230 g fatty sour cream;
  • 180 g of sugar;
  • a pinch of baking powder and vanilla;
  • 3 eggs.

Cooking method:

  1. Melt the chocolate and mix with milk, combine part of the butter with sugar and vanilla.
  2. Without interrupting the kneading process, introduce eggs, sour cream and chocolate milk into the composition.
  3. Sift the flour and finally knead the biscuit.
  4. Place the dough in a heat-resistant container (width 24 cm) and bake a little more than an hour.
  5. From the finished biscuit make 2-3 cakes.
  6. Prepare a cream based on high-quality cheese: beat the cheese, butter and powdered sugar.
  7. Spread a cake on them inside and out, decorate to taste.

Mascarpone is a product that blends perfectly with almost any cake base. Do not limit yourself to the above recipes. You can safely experiment, because to spoil the dish, which includes mascarpone cheese, is almost impossible.

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