Every housewife must be able to cook a cake in order to delight loved ones with a delicious dessert. There are many recipes, both complex and simpler. A cake with bananas is tasty and easy to prepare, which the whole family will certainly enjoy.
Material Content:
Gingerbread Cake with Bananas and Sour Cream
Chocolate gingerbread cake is prepared in just 20 minutes, while cooking does not require culinary skills. The main thing is to let the dish stand in the refrigerator so that it is well saturated.
Components:
- packing gingerbread with chocolate - 500 grams;
- sour cream - 700 grams;
- sugar - 2/3 cup;
- bananas - 4 pieces;
- chocolate - 100 grams;
- butter - 50 grams.
First you need to prepare a cream of sour cream. Add sugar to sour cream, and then beat well, or stir with a dessert spoon. After that, send it to the refrigerator so that the sugar can dissolve.
Gingerbread cookies cut into thin plates, also prepare bananas. After that, you can proceed to the dessert assembly. You will need to dip the pieces of gingerbread in sour cream, and then put on the dish, forming one layer. Place bananas on top. After that, use the gingerbread cookies again, so continue to alternate the layers. The top should be made of gingerbread.
When the cake is fully assembled, send it to the refrigerator for at least a few hours. Before serving, it is necessary to melt the chocolate, add butter, pour the icing on the cake. You can also sprinkle the dish with chocolate drops. After that, you can serve a gingerbread cake with bananas and sour cream on the table.
Fish cookie dessert
Cake from Rybka's cookies does not require baking, so it will be easy to cook at home.
Components:
- Cookies "Fish" - 250 grams;
- sour cream - 200 grams;
- sugar - 200 grams;
- vanilla sugar - 1 small spoon;
- chocolate.
Mix sour cream with regular and vanilla sugar.Pour the mass with a broom, and then let it brew. Add cookies to a bowl with sour cream, while the cracker should be free of salt and other flavorings. The entire contents of the container should be mixed, and then placed in a mold. The cake must be completely covered with cling film, both inside and outside.
The whole mixture should be sent to the refrigerator and allowed to solidify completely. After that, raise the cake with a cling film and place it upside down on a dish. Now it remains only to sprinkle grated chocolate on top, after which the dessert will be completely ready.
Pancho without baking
A great dessert for those housewives who do not know how to bake. Pancho cake without baking is delicious and delicate, does not require much time for cooking.
Components:
- packaging of the finished biscuit;
- sugar - 6-7 large spoons;
- banana - 3-4 pieces;
- sour cream - 1 kg;
- walnuts - 50 grams;
- dark chocolate - about 50 grams.
Sour cream is mixed with sugar, and then whipped with a mixer. Slice bananas and chop nuts in a blender. Dice the biscuit. In a separate bowl, put a couple of tablespoons of cream, as well as a handful of biscuits. Mix everything carefully and put on a plate. After that, it is necessary to place nuts and bananas on the cake. Next, make another layer, and then again lay out the bananas and nuts. The last layer should be from biscuit.
Pour the finished cake with sour cream and then melted chocolate. Dessert should be allowed to brew for 2-3 hours. The dish is really tasty.
Delicious mole mink cake with bananas
Cake Mink mole is not too difficult to prepare, perfect for any occasion. The dish not only has a pleasant taste, but also looks beautiful in the context.
Components for cake:
- flour - 200 grams;
- sugar - 100 grams;
- milk - 160 ml;
- egg - 2 pcs.;
- oil - 80 ml;
- cocoa - 40 grams;
- baking powder - 2 small spoons.
For souffle take:
- milk - 250 ml;
- cottage cheese - 300 grams;
- sugar - 100 grams;
- bananas - 5 pieces;
- gelatin - 10 grams.
Mix flour with cocoa and baking powder. Knock down the eggs with sugar, add milk, butter and stir again. Flour and egg mixture are combined, mixed with a spoon. The dough is poured into a mold pre-oiled, and then put in a preheated oven. Cakes are baked at a temperature of 180 degrees for about 40 minutes. Readiness is checked with a toothpick in the center of the baking dish.
Souffle is done as follows. Gelatin is poured with milk and left for half an hour until it swells. After that, put on fire and heated to dissolve. Do not boil gelatin. Cottage cheese, banana and sugar are necessarily mixed and ground into a puree mass. Gelatin is poured into a thin stream. All products beat well.
The cake is cooled, after which the core is removed. Bananas are put at the bottom, poured with a mixture of cottage cheese. Top you need to crumble the remnants of the cake, carefully pressing them. After that, the dessert is aged in the refrigerator.
Sponge Cake with Kiwi, Banana and Cognac
Sponge cakes are loved by many. The recipe is not complicated, but takes time.
Components for the test:
- chicken egg - 8 pieces;
- flour - 2 glasses;
- salt;
- sugar - 2 glasses;
- vanillin - 2 packets.
Cream Components:
- sour cream - 800 ml;
- icing sugar - 200 grams;
- standard can of condensed milk.
Filling:
- kiwi - 3 pieces;
- bananas - 3 pieces.
Impregnation:
- sugar - 5 large spoons;
- water - 5 tablespoons.
Heat the oven to 180 degrees. Proteins should be separated from the yolks for subsequent whipping. Add salt and a small spoonful of lemon juice to the protein. Beat using a convenient mixer tip. Sugar is added to the yolks, also whipped with a mixer. After that, proteins are added to the yolks and mixed thoroughly.
The flour is sieved and added to the total mass, placed in a pre-greased form and sent to the oven for 45 minutes. When the biscuit is ready, cool. Meanwhile, a cream of sour cream is being prepared. To do this, mix sugar and sour cream, beat with a mixer.
Cut the biscuit in half, grease the halves. Everything should be saturated.Meanwhile, chop the kiwi and put it on the cake. Repeat the same with bananas. They must be laid out in the next layer, and then covered with cake. Fruits should also be laid on top of it. Decorate the dish with melted chocolate, send to the refrigerator. Dessert is ready to serve.
