Ice cream is a refreshing, tender and incredibly tasty treat, loved by all adults and children. On the basis of it, various sweets are prepared or used as a separate dessert. For family tea drinking, you can make a light, airy and beautiful cake “Sundae” with the taste of popular ice cream, which will be very pleasant to all homemade and will pleasantly surprise invited guests.

Cake with cream "Ice cream" on sour cream

Sundae cake consists of a magnificent biscuit and a gentle cream, reminiscent of its aroma of a cold, melting delicacy. It is prepared quite simply from simple and affordable products.

After a short time, you can get a great dessert with a unique taste!

Required Components:

  • cocoa powder - 23 g;
  • flour - 0.2 kg;
  • soda - 8 g;
  • granulated sugar - 0.18 kg;
  • sour cream (25%) - 0.6 kg;
  • two eggs;
  • egg yolks - 4 pcs.;
  • gelatin (instant) - 17 g;
  • sugar powder - 0.15 kg;
  • can of condensed milk;
  • milk (whole) - 0.25 liters.

Cooking:

  1. First you need to bake biscuit cakes. To do this, pour raw eggs into a blender, add condensed milk to them and beat thoroughly.
  2. Combine the resulting composition with cocoa, soda and sifted flour. Then mix thoroughly until a semi-liquid dough is formed.
  3. Divide the flour base into three parts and pour one of them into a mold covered with baking paper. Then put it in a hot oven (185 degrees) and bake for five minutes.
  4. Bake two more cakes from the remaining dough, then cool all the products.
  5. To prepare the cream, you need to combine the egg yolks with sugar and shake them intensively.
  6. Put gelatin in hot water and mix until completely dissolved.
  7. After that, boil milk, pour in it a sweet mixture of eggs and boil for one minute. Then introduce diluted gelatin, stir well and turn off the stove.
  8. Beat powdered sugar with sour cream using a mixer and add to the cooled cream. Then grind it again until a dense, airy mass is obtained.
  9. Lubricate the cakes with the finished cream, then lay them on top of each other and cover the whole cake with whipped mixture.
  10. Now send the product to a cool place for three to four hours for impregnation.

It is recommended to decorate the frozen dessert with chocolate chips and sprinkle with sesame seeds. Ice cream flavored cake should be served chilled in combination with your favorite drinks.

Cooking with cream

The sweet treat prepared according to this recipe has such a delicate texture that every piece of it literally melts in your mouth, leaving a pleasant aftertaste. Cream cake “Sundae” is hearty, tasty and can be a great breakfast before the start of a busy day.

Required Components:

  • boiled condensed milk - 380 g;
  • three eggs;
  • wheat flour - 0.22 kg;
  • baking powder - 7 g;
  • vanilla - 2 g;
  • milk (2.5%) - 0.4 l;
  • a pinch of salt;
  • butter (82%) - 0.1 kg;
  • starch - 20 g;
  • cream (30%) - 0.15 l;
  • granulated sugar - 175 g.

Cooking:

  1. Break eggs into a deep bowl, pour condensed milk to them and beat well. Then introduce the flour, fill in the baking powder and mix the composition until smooth.
  2. From the finished dough, bake four small round cakes. They must be cooked in the oven for about seven minutes at a temperature of 180 degrees.
  3. To get the cream, you need to add sugar to the milk, then add flour and potato starch. Put the mixture on the stove and cook at low boil until it thickens. Then set aside and cool.
  4. Add vanillin, butter to warm cream and beat thoroughly. Then introduce the resulting mass into a milk cream and stir.
  5. All cakes are well soaked with the resulting composition and form a cake out of them. Then decorate it with pieces of white chocolate, peanuts and confectionery chips.

It is advisable to use a cake with cream “Plombir” 4 to 5 hours after preparation - during this time it will soak and become even tastier.

It can offer black coffee and homemade jam.

Ice Cream Flavor

If you want to try something new, you can make an unusual dessert from cookies and “Ice cream”. It is prepared in literally twenty minutes, since it does not require baking and complex manipulations during the preparation of products.

Required Components:

  • chocolate chip cookies - 0.3 kg;
  • ice cream "Ice cream" - 0.5 kg;
  • oatmeal (cereal) - 20 g;
  • condensed milk - 100 g;
  • canned strawberries, raspberries - for decoration.

Cooking:

  1. Cookies put in a plastic bag and crush using a rolling pin.
  2. Then combine the butter crumbs with condensed milk, add the flakes and knead thoroughly.
  3. At the bottom of a deep dish, put a small amount of sweet mass, add a layer of ice cream on top. Then repeat these steps two more times.
  4. Now it remains to decorate the dessert with berries, spread them on its surface in the form of a pattern, and send it to the freezer.

When the filling cake has hardened, it should be cut into square pieces and serve immediately. Such a delicacy should be stored only in the freezer.

Dessert with ice cream cream "Ice cream"

Another interesting recipe for sweet treats, which consists of many shortcakes, combined with cream of ice cream. Such a treat will cheer you up and charge you with positive emotions during Sunday tea drinking with your family and friends.

Required Components:

  • sour cream (medium fat) - 0.65 kg;
  • white sugar - 0.26 kg;
  • five eggs;
  • flour - 0.6 kg;
  • a pinch of vanilla;
  • milk - 500 ml;
  • soda - 3 g;
  • oil - 40 g;
  • ice cream "Ice cream" - 200 g.

Cooking:

  1. Quench soda with vinegar, then pour it into sour cream and mix. Add three raw eggs, add vanilla, sugar and gradually adding flour, knead soft dough.
  2. Now it is necessary to divide the flour base into twelve pieces and roll balls from them. Put round billets in the refrigerator for four hours.
  3. After this time, get the dough out and roll each ball into a 1.5 cm thick cake.
  4. Bake the cakes in the oven at 190 degrees for six minutes.
  5. To get the cream, you need to thoroughly beat the eggs (2 pcs.) With sugar. Then add a little flour (30 g) into the lush mass, put the melted ice cream and grind it well again.
  6. Put milk on the fire, bring to a boil, then combine with the whipped mass and cook until thickened.
  7. Add butter to the hot cream, mix thoroughly and cool.
  8. After that, soak all the cakes with cream and collect the cake from them. It is recommended to decorate the finished product with marmalade and chocolate squares.

Gorgeous ice cream flavored cake is ready. Before serving, it should be insisted in the cold, and then cut into portions and treat all those present.

With mirror white glaze

This dessert with its amazing view and incomparable taste will win the hearts of even sophisticated sweet tooth. Cake with cream “Sundae”, covered with shiny glaze, will collect many compliments and will delight all guests at the festive table.

Components for the test:

  • margarine - 0.1 kg;
  • salt - 2 g;
  • milk - 0.27 l;
  • wheat flour - 0.67 kg;
  • vinegar - 32 ml;
  • egg;
  • white sugar - 0.2 kg;
  • vanillin - 3 g.

For cream and glaze:

  • liter of milk;
  • flour - 55 g;
  • cream (28%) - 0.2 l;
  • three egg yolks;
  • oil - 0.12 kg;
  • condensed milk - 70 ml;
  • granulated sugar - 0.25 kg.

Cooking:

  1. Shake granulated sugar with eggs until airy foam appears.
  2. Heat the milk on the stove, then melt the butter in it, combine with beaten eggs and grind it actively.
  3. After that, add vinegar to the composition and introduce flour in small portions. The result should be a gentle dough with a uniform texture, which must be divided into 12 - 14 parts and rolled into thin, equally sized cakes.
  4. Now you need to chop the cakes with a fork (so that they retain their shape during heat treatment) and bake in turn in the oven, heated to 175 degrees, for ten minutes.
  5. To prepare the cream, use a mixer to shake the egg yolks with vanilla and granulated sugar. Then pour flour, add cream and grind again.
  6. Pour milk into a heat-resistant container, heat it and add whipped mass. Then, stirring regularly, boil the composition over minimum heat for eight minutes.
  7. Cool custard, add chopped butter to it and stir. Then pour a small amount of sweet mass (200 g) into a separate bowl.
  8. Now cover all the cakes with plenty of warm cream, at the same time forming a cake out of them.
  9. To prepare the icing, it is necessary to combine the left part of the cream with condensed milk, mix thoroughly and pour the dessert with this mixture.
  10. Then sprinkle the product on the sides with confectionery chips, leaving its surface untouched so that the mirror glaze is visible.

Ice cream cake should be refrigerated all night. When the delicate delicacy is completely saturated, it remains only to cut it into triangles and serve with hot drinks.

Cake "Napoleon" with cream "Sundae"

Delicious Napoleon cake with layers of ice cream will become the main decoration of the table at the gala banquet. To make its taste truly amazing, it is recommended to use only fresh products of very good quality.

Components for the test:

  • flour - 0.7 kg;
  • salt - 3 g;
  • table vinegar - 20 ml;
  • large egg;
  • cold water - 100 ml;
  • butter from cream - 0.38 g.

For cream:

  • eggs - 2 pcs.;
  • granulated sugar - 185 g;
  • two yolks;
  • starch (corn) - 65 g;
  • oil - 0.1 kg;
  • milk (4%) - 0.6 l;
  • cream (medium fat) - 0.27 ml.

Cooking:

  1. Cut butter into cubes, put in a saucepan and cover with flour. Then, thoroughly knead the composition with your hands or a large spoon.
  2. Into the resulting mass, introduce an egg, pour vinegar and add coarse salt. Then add water and knead elastic dough.
  3. Cut the finished base into ten pieces, sprinkle with flour, cover with a film and send for half an hour in the refrigerator.
  4. Now you need to make filling filling. To do this, eggs should be combined with starch, then introduce sugar and grind with a mixer.
  5. Boil milk on a stove and pour the egg mixture into it. Cook, stirring occasionally, for three minutes, then remove from heat and put in cubes of oil.
  6. Stir the cooked cream and cool. Then intensively beat it with the addition of cream until splendid.
  7. Take out the dough and roll each piece into a round cake.
  8. Heat the oven to 195 degrees and bake cakes for Napoleon in it. One of the baked cakes must be crushed into small crumbs - it will be needed to decorate the product.
  9. Now it remains only to carefully cover the cakes with cream and collect the cake from them. After that, sprinkle it with biscuit crumbs and expose to cold.

It is advisable to use such a "Napoleon" eight hours after preparation. It can offer green tea, coffee with milk or white wine. Bon Appetit!

Similar:More from the author: