Cake Food of the Gods - 12 delicious homemade cake recipes

Cake Food of the Gods is considered an excellent dessert, due to the unique taste and variety of preparation. It offers selected and tested recipes for all lovers of sweets.

Classic cake "Food of the Gods" with condensed milk

The cake will be an excellent treat for any special occasion.

Prepare:

• 2 tbsp. flour;
• 2 eggs;
• a glass of sugar;
• ½ tbsp sour cream;
• 0.5 teaspoon of soda;
• can of condensed milk;
• 200 g of oil;
• 3 teaspoon of cocoa;
• 1 tbsp. nuts.

Grind the eggs with sugar, bringing to white. Then we sift the flour (this will enrich it with oxygen and loosen it), and send it to the egg-sugar mixture. Grind nuts, and combine half of the resulting mass with eggs and flour. Knead everything well, grease the cake pan, and pour the mixture.

We leave the cake in the oven for about half an hour, after preheating the oven to 180 °. After readiness, the cake should be cut into two parts. The top should be approximately 1 centimeter thick. We cut in a circle a few edges on the bottom cake. The upper and the trimmings of the lower crust must be crushed very finely.

Next, prepare the cream. Beat butter and condensed milk until smooth, cocoa is sent there. Grease the cake with cream, and then sprinkle with nuts. The remaining nuts are mixed with cream and pre-crushed crust and crumbs.

The mass is laid out and neatly distributed over the entire surface. When the cake is decorated, you need to send it for a couple of hours in the refrigerator.

With walnuts

For the best combination of taste, we present a recipe for which you will need:

• 12 eggs;
• 2 tbsp. Sahara;
• 1 tbsp. nuts
• 200 g of oil;
• can of condensed milk;
• a couple of spoons of cocoa;
• 2 tbsp. flour.

The first cake is prepared on the basis of a biscuit.Knock down 6 eggs with a glass of flour and sugar. Lubricate the mold, and put the mass into it. The biscuit is baked at a high temperature of 220 °.

The second crust is also prepared, only we put the flour a little less than a glass, since it will be with nuts.

We prepare the cream by mixing the oil with condensed milk. Add the declared amount of cocoa to it.

We collect dessert, coat with cream base, decorate with nuts on top.

Recipe from Olesya Revus

For this author’s cooking method you will need:

• 2 eggs;
• Art. sour cream;
• 2 tbsp. flour;
• 0.5 teaspoon of soda;
• 200 g of nuts;
• 200 g of oil + another 30 g.
• can of condensed milk;
• 150 ml cream 33%;
• 6 tbsp. tablespoons of cocoa;
• Art. sugar + 1 tbsp. a spoon.

We connect soda with sour cream. In a separate bowl, mix the eggs with sugar, add sour cream, sift the flour and mix everything. The dough will turn out like a pancake.

We put parchment paper in the form and pour the dough with a layer of about 1 cm. Bake for about 15 minutes at 180 °. After readiness we cool.

For cream, mix oil with condensed milk, add pre-chopped nuts.

Now let's start cooking ganache.

Ganache is a very gentle, smooth glaze that does not peel and does not crumble.

Separately, mix cream and sugar, add cocoa. Cook over low heat, controlling the process for 10 minutes. When the mixture begins to thicken, turn off, put the oil. We mix everything.

Putting the cake together. We break the cake and put it in a bowl, fill it with cream, begin to mix well. We spread the mass on a plastic wrap, place it again in a bowl and leave it for half an hour in the refrigerator under pressure. We take out, water the cake with ganache and can try our creation.

Cake "Food of the Gods" with blackcurrant jam

You can make a delicious cake by simply adding a twist to the classic recipe. Just it will be blackcurrant jam.

We prepare cakes according to a familiar principle, and for cream you need to take:

• oil - 200 g;
• condensed milk - 1 b.;
• blackcurrant jam - 3 tbsp. spoons;
• vanillin.

We get oil from the refrigerator in advance. Then put it in a bowl, add condensed milk and jam, and then mix everything thoroughly. To get a pleasant aroma, you can put food vanilla.

Cooking with Olga Matvey

You can bake a cake using time-tested recipes. Olga Matvey, offers the following option.

For cream:

• condensed milk - 1 b.;
• oil - 200 g;
• cocoa - 3 tsp.

For shortcakes:

• eggs - 2 pcs.;
• sugar - 1 tbsp .;
• sour cream - 20 g;
• nuts - ½ tbsp .;
• flour - 2 tbsp .;
• soda - 0.5 tsp.

Mash sugar and eggs with a mixer, add sour cream and beat again. After that, you can pour nuts, after breaking them into small parts. After you can pour soda. Sprinkle flour and mix everything.

Important! Do not use the mixer after adding flour, so as not to damage the structure of the nuts.

Lubricate the shape, bottom, sides. We spread the dough into it and set to bake at 180 ° for 40 minutes. Cut the cooled cake so that the lower part is a little more than a centimeter. Break the upper part into small pieces.

Let's proceed to the cream. We take the oil, add 3 tsp. cocoa, and then condensed milk, and all is well interfere. In a bowl with cream, lay out the broken cake and mix well, so that they are all smeared with cream. We spread the pieces in the cream on the lower cake and evenly distribute. Next, add the slices so that the cake takes the form of a slide. During laying, we press the pieces lightly with our hands so that they interlock with each other. When all the pieces are laid out, we form a slide of the correct form and put in the refrigerator for 40 minutes.

Let us proceed to the glaze.

We take:

• 3 tbsp. tablespoons of milk;
• 40 g of oil;
• 5 tbsp. tablespoons of sugar and cocoa.

Prepare a metal bowl. We mix cocoa and sugar, add milk. We put on low heat and interfere all the time. When the mass is thickened, put the oil and knead well. Sugar should be completely dissolved. Now she can pour the cake.

With hazelnuts

 

The recipe for cooking is no different from the classic version described earlier. Only instead of Greek nuts we need hazelnuts. Before adding it to the cake and sprinkling on the cake, it is crushed.If you like the characteristic flavor of a nut, you can cut it into small pieces.

Cake "Food of the Gods" with meringue

This recipe is slightly different from the previous one.

For him we will prepare:

• 20 eggs
• 5 tbsp. Sahara;
• 2 tbsp. nuts
• 2 tbsp. flour;
• 200 g of oil;
• 1.5 tbsp. milk;
• vanilla;
• 2 tbsp. tablespoons of cocoa.

Prepare the first cake. For him, beat 6 eggs with a glass of sugar and the same amount of flour. Pour everything into a greased form and bake at 220 °. Using the same principle, we prepare the dough for the second cake, only the flour is not put a full glass, and it will be with walnuts.

The third cake to be baked is meringue. We take chilled 6 eggs, separate the protein, and beat until stable foam with 2 cups of sugar. Such a treat is baked for at least 3 hours at 110 °.

We will cook custard. We take the yolks left after the meringue, add two more eggs and a glass of sugar. Rub with flour and vanilla, and then add to boiling milk. Everything mixes well until completely thickened. When it cools down, add the oil and beat in a familiar manner.

The cake folds in any order, provided that the meringue is in the middle. Coat the layers with cream, then add cocoa to the remaining cream and brush the edges and top. You can sprinkle with nuts.

How to bake with apples

There are many options to bake a cake. We offer another unusual recipe, which includes apples. Cakes are cooked according to the classic recipe with nuts. The cream is made from a can of condensed milk and two hundred grams of oil. The difference between the cake is only in the apple layer. And how to cook it, we will tell below.

We will need:

• apples - 4 pcs.;
• nuts - ½ tbsp.

We clean the apples and three on the smallest grater. Next, mix with well-crushed, in a blender, nuts. Putting the cake together. First, put the cake, smear it with cream. Then spread the apple-nut layer.

It is worth preparing crumbs in advance, which is made from scraps of cake, as well as one layer of it, cut off about 1 cm from the top. Mix the slices with cream and put on top of the apple layer. If there is still cake, repeat the process one more time. Top with icing.

With custard

For the preparation of cakes, you can use any recipe described above. The difference will only be in the technology of preparation of the cream. One method for making custard has already been described above. Consider another recipe.

Prepare:

• 100 g of oil;
• ½ liter of milk;
• 6 yolks;
• ½ tbsp Sahara;
• 3 tbsp. tablespoons of flour;
• a couple of spoons of starch;
• 30 ml of brandy.

Milk and sugar must be brought to a boil over low heat. In a separate container, beat the yolks, add flour and starch. Everything is mixed to a homogeneous mass with a whisk. Gradually pour the milk into the mass with the yolks. Gray, so that everything thickens. When it cools, put oil with cognac.

In a slow cooker

You can cook a great cake in a slow cooker.

We will need:

• flour - 320 g;
• sour cream - 100 g;
• eggs - 2 pcs.;
• nuts - 2 tbsp .;
• sugar - 1 tbsp .;
• soda - 1 teaspoon;
• condensed milk - 1 b.;
• oil - 200 g;
• cocoa - 2 tbsp. a spoon.;
• raisins - 1 tbsp.

Grind the nuts with a blender. Eggs, sour cream, sugar are combined, soda is added, and nuts are poured. We mix everything until the mass is uniform.

The multicooker bowl is lubricated. We spread the dough, put in the "Baking" mode and bake for 65 minutes. We take out the finished cake and let it cool for an hour. Cut into two parts cakes, leaving the lower part with a thickness of about a centimeter and a half.

The cream is prepared simply - condensed milk gets mixed with butter and cocoa.

Before cooking, pour raisins with boiling water for 10 minutes.

Saturate the bottom cake with any impregnation known to you, such as coffee. Spread with cream. The second crust breaks into pieces and mixes with cream and raisins. From the resulting mass, we form the upper crust, making it something like a slide. Homemade cake is decorated with slices of nuts.

With sour cream

Another great recipe, prepare:

• 1 egg
• 1.5 tbsp. Sahara;
• Art. flour;
• 1 tbsp. l cultivator without slide;
• 4 tbsp. l cocoa;
• vanillin;
• ¼ Art. grows up. oils;
• ½ tbsp milk;
• 400 ml of sour cream.

We heat the oven to 200 °. We boil water and are simultaneously cooking biscuit.Beat the egg with sugar, add the cultivator and vanillin. Then pour in the sunflower oil and milk. After mixing, and put the cocoa with flour. Now you can knead the dough. Next, add 0.5 tbsp. water pre-boiled. The dough should be slightly thicker than water.

Pour the dough into a mold and place in the oven.

Now prepare the cream. Sour cream is mixed with sugar and mixed by hand until the sugar dissolves in it. The cream is ready when small standing tubercles remain from the corolla. It is better to get a thickener in advance, so that the cream turns out for sure.

After 20-25 minutes, the biscuit is ready. Cut it into three parts after cooling. Each cake is well lubricated with cream. Top is poured.

With banana

 

Above, we talked about how to make a cake with apples. Now consider the option of filling with banana. In this case, you can cook cakes according to any of the recipes listed.

The cream is suitable from butter and condensed milk. Ganache is poured on top of the cake, as bananas are perfectly combined with chocolate.

Unlike apple cake, this option will be with a banana layer. You can cook it by chopping or chopping fruit in a blender. They can be mixed with nuts. A very tender and tasty layer will adequately decorate the dessert.