Home-made desserts are considered the most original, mouth-watering and healthy. Unusual and amazingly delicious Oreo cake made from the popular chocolate chip cookie loved by all adults and children can surprise the family and guests during tea drinking. You can create such a treat from the available products, following simple recipes that will help you get a truly culinary masterpiece in your kitchen!

Oreo cake without baking

This method of making a cake with Oreo cookies will significantly save time for busy housewives. It is necessary to use only the freshest and highest quality ingredients, as they will not be subjected to heat treatment.

Required Products:

  • soft cottage cheese - 0.43 kg;
  • milk (whole) - 0.35 l;
  • sugar - 110 g;
  • Oreo cookies - 0.6 kg;
  • liquor (banana) - 35 ml;
  • cream (35%) - 0.35 l;
  • crushed chocolate - 120 g;
  • gelatin - 27 g;
  • vanillin - 3 g;
  • crispy balls (from ready-made breakfasts), powdered sugar - for decoration.

Cooking:

  1. Turn cookies into small crumbs using a food processor or meat grinder.
  2. Then heat the milk (0.2 l), add granulated sugar (60 g), vanilla and pour the liquor. Stir all components and combine with crushed Oreo.
  3. Now put a piece of butter in the biscuit mass, rub it well and cover with cling film, then leave for half an hour.
  4. Grease the round shape with removable parts and cover the bottom with parchment. Then put the cookie dough into it, smooth its surface and send to the cold for solidification.
  5. Place the cottage cheese in a mixer and beat thoroughly with sugar (50 g).
  6. Add gelatin to warmed milk (150 ml) and mix until it is completely dissolved.
  7. Then pour the crushed chocolate into the curd mixture, then add the solution of milk and gelatin.
  8. Stir the resulting cream, then put on a cake of cookies, put the product in the refrigerator.
  9. When the dessert becomes hard, remove it from the mold and transfer to a dish.
  10. Beat cream with sugar, then generously grease the surface and sides of the cake with them, then decorate the product with a sweet decor and cover it with powder.

Send the finished treat for 3-4 hours in a cool room so that it is well saturated. Serving Oreo cake without baking is recommended with hot tea or black coffee.

Dessert decorated with Oreo cookies

A sweet treat with crispy biscuits, prepared for breakfast, will give you a good mood for the whole day. Such a cake has a delicate, biscuit base, and the combination of cream, Oreo and fragrant glaze gives it a bright, unique taste.

Required Products:

  • flour - 0.28 kg;
  • three eggs;
  • brown sugar - 380 g;
  • milk (3.5%) - 0.25 l;
  • vegetable oil - 0.12 l;
  • baking powder bag;
  • a pinch of salt;
  • vanillin - 3 g;
  • water - 0.28 l;
  • Oreo - 8 pcs.;
  • chocolate (liquid) - 65 g;
  • cheese (soft) - 130 g;
  • butter (82%) - 370 g;
  • cocoa powder - 85 g;
  • white sugar powder - 380 g.

Cooking:

  1. Pour cocoa with flour into a deep container, then add vanilla, baking powder, salt and brown sugar.
  2. Now add the raw eggs, vegetable oil and milk to the dry ingredients. Stir everything vigorously, then pour hot water and grind until a viscous dough forms.
  3. Cover the mold with removable sides with parchment, put the flour base in it, then send it to the hot oven and oven for forty-five minutes at a temperature of 185 degrees.
  4. Let the finished biscuit cool, then wrap it in food paper and leave it for nine hours in the refrigerator. After this time, cut the cake horizontally into three flat cakes.
  5. Combine the powdered sugar with butter and beat until a firm consistency, then put the cheese and grind until smooth.
  6. Spread prepared cakes with cream and lay on top of each other. Then pour the whole cake with sweet mass, carefully covering the side parts.
  7. Pour liquid chocolate into a container with a small hole and pour the surface of the cake through it, trying to get beautiful stains. After that, decorate the product with cookies, laying it out at your discretion.

Before use, the delicacy must be kept in the cold for about four hours. The cake decorated with Oreo will appeal to all guests and will cause a storm of delight at the children's party.

Cooking with Strawberries

A delicious dessert that will give unforgettable pleasure during tea drinking is a strawberry cake with Oreo cookies. Both fresh and canned berries are perfect for him. The main thing is that they are strong and have a beautiful shape.

Required Products:

  • granulated sugar - 0.38 kg;
  • flour - 0.23 kg;
  • six eggs;
  • Cocoa - 40 g;
  • water - 60 ml;
  • instant coffee - 20 g;
  • rum - 18 ml;
  • vanilla - 3 g;
  • sour cream (20%) - 50 g;
  • dark chocolate chips;
  • strawberries - 120 g;
  • "Oreo" - as needed.

Cooking:

  1. First, bake a biscuit. To do this, add sugar (0.2 kg) to the mixer bowl, introduce four eggs and beat until elastic, lush foam appears. After that pour cocoa, put flour and mix.
  2. Pour the mixture into a heatproof container, put in the oven with a temperature of 165 degrees and cook for twenty minutes.
  3. Now you need to make a cream. For it, you need to take softened butter, then combine it with eggs (2 pcs.) And sugar (180 g). Grind the products thoroughly, and when the resulting mass increases in volume, introduce eggs, sour cream, vanilla and beat for about three more minutes.
  4. Now you need syrup to soak the product. To cook it, you need to combine sugar with water in a small saucepan, then boil the sweet liquid for five minutes and turn off the burner. After pouring rum, put coffee and mix the finished mixture.
  5. Let the baked biscuit gradually cool in the oven, then remove, cut into two cakes and saturate them well with syrup.
  6. Grease the bottom of the product with cream, spread the berries cut in half on it and cover with the remaining cake.
  7. Now you need to cover the whole biscuit with whipped mass and proceed to decorate the cake with cookies and strawberries.

You can decorate pastries in accordance with your taste, and in the end do not forget to fill in with grated chocolate. It is recommended to consume refreshments a few hours after preparation in combination with your favorite drinks.

Oreo Cake with Mascarpone

Another interesting recipe for a creamy chocolate cake garnished with Oreo cookies and whipped cream. All the ingredients that make up the dessert are harmoniously combined with each other, so even sophisticated sweet-tooths will appreciate its taste.

Required Products:

  • flour - 0.18 kg;
  • cocoa powder - 55 g;
  • granulated sugar - 160 g;
  • soda - 10 g;
  • two chicken eggs;
  • mascarpone cheese - 0.3 kg;
  • half a packet of butter;
  • can of condensed milk;
  • gelatin - 27 g;
  • white chocolate - 110 g;
  • Oreo cookies, whipped cream with sugar - for decoration;
  • water - 165 ml.

Cooking:

  1. Mix cocoa, baking soda and sugar with wheat flour, then add chicken eggs to them and form a semi-liquid dough. After that, pour the flour base into the mold and bake in the oven. When the product is ready, cool it and cut lengthwise into two parts.
  2. Put a piece of butter in the mixer and beat until soufflé, then add the condensed milk, mascarpone and gelatin soaked in warm water, then grind all the products thoroughly until a lush mass is obtained.
  3. Now put the whipped mixture for fifteen minutes in the refrigerator and wait until slightly solidified. Then introduce molten chocolate into the cream and mix in a circle so that a brown spiral pattern appears on it.
  4. Place one of the cakes in a detachable form and treat it with cream. Put another part of the cake on top and grease it with a sweet composition. Then keep the product in the cold for seven hours.
  5. After that, remove the cake from the mold, transfer to a flat dish, process with whipped cream, decorate with cookies and sprinkle with white chocolate chips.

Dessert will look especially appetizing if on its surface you can nicely spread pieces of bright marmalade and walnut kernels. Serving a chic delicacy is recommended with fruit tea, fresh cocoa or white wine.

Step by step recipe from Andy Chef

A magnificent treat from Andy Chef turns out to be very tender, elegant and has a pleasant, rich taste. It is a sponge cake topped with a cream pastry filled with cream, Oreo cookies, peanut butter and cottage cheese.

Required Products:

  • a bar of dark chocolate;
  • brown sugar - 180 g;
  • three eggs;
  • cocoa powder - 45 g;
  • oil - 0.12 kg;
  • Oreo cookies - 6 pcs.;
  • wheat flour - 90 g;
  • gelatin - 15 g;
  • curd cheese - 0.70 kg;
  • peanut paste - 0.25 kg;
  • white sugar - 110 g.

Cooking:

  1. Melt the chocolate over minimal heat, then add brown sugar to it and, stirring, warm for two minutes.
  2. Beat the eggs and carefully introduce them into liquid chocolate, then pour cocoa powder, sifted flour and gently grind to make the composition homogeneous.
  3. Pour the dough into a heatproof container and bake for half an hour at a temperature of 175 degrees.
  4. Soak gelatin in warm water (80 ml) and wait until it swells.
  5. Combine the cream with white sugar, put on the oven and boil. In a separate bowl, mix peanut butter and cheese.
  6. Add gelatin to the hot cream mixture and add the cheese mass. Then put the Oreo cookies broken into pieces and mix well.
  7. Pour the baked biscuit with warm cream and refrigerate for 8-9 hours.

Sprinkle the frozen dessert with milk chocolate chips and decorate with halves of cookies. Cake from Andy Chef is preferably served with a mug of warm milk or hot tea.

With salted caramel

Homemade cookie delicacy with the addition of salted caramel will appeal to lovers of everything new and unusual. The recipe for this dessert is quite simple, so even a novice cook will do it perfectly.

Required Products:

  • Oreo - 0.3 kg;
  • pack of oil - 0.2 kg;
  • granulated sugar - 70 g;
  • cream (fatty) - 0.3 l;
  • salt - 2 g;
  • chocolate (without additives) - 0.2 kg.

Cooking:

  1. Grind cookies in a meat grinder, then put pre-melted butter (100 g) into it and stir.
  2. Cover the form with baking paper and, evenly distributing, pour the resulting composition into it. Then take it to the cold and leave for a quarter of an hour.
  3. Melt the rest of the butter on a stove and combine with sugar. When the mixture begins to boil, pour cream and pour salt, then boil for one minute and extinguish the burner.
  4. Cool the prepared caramel and pour on the prepared cake. Then send in the refrigerator for an hour.
  5. Turn the chocolate into a liquid mass, add cream to it, put on a fire and cook for about five minutes.
  6. When the caramel layer on the product becomes dense, pour chocolate icing on it and put in a cool place all night.

Frozen cake decorate Oreo and invite everyone to try it. Keep sweet treats must be in the refrigerator.

Chocolate cake "Oreo"

Such a dessert has a simply excellent taste and a delicious appearance that can become the main decoration of a banquet table. The sponge cake turns out to be airy, satisfying, and its refined cream based on condensed milk and oil supplements it.

Products for the test:

  • flour - 0.28 kg;
  • sour cream - 500 g;
  • four eggs;
  • baking powder - 23 g;
  • cocoa - 80 g;
  • vanillin - a pinch.

For cream:

  • oil (83%) - a pack;
  • can of condensed milk.

To decorate:

  • Oreo cookies - 10 pcs.;
  • dark chocolate - 90 g;
  • walnuts (chopped) - 100 g.

Cooking:

  1. Pour all the ingredients for the dough into a bowl, then mix to make a semi-liquid dough.
  2. Then bake two cakes from it and cool them.
  3. Put soft butter in the mixer, pour the condensed milk and add a pinch of vanilla. Then grind well, until an elastic mass is formed.
  4. Sponge cakes smear with cream and combine. From above, additionally treat the product with whipped composition so that it is completely covered with it.
  5. Now you need to stick the Oreo cookies nicely around the entire circumference of the cake and put a few pieces in the middle. Then fill the dessert with walnuts, put the squares of chocolate and put it in a cool room for five hours.

The chocolate cake is ready, now it needs to be cut into portions and serve.

Bon Appetit!

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