Dessert is the final chord of any meal. This is a bright note that creates a mood and forms a general impression. Therefore, every housewife strives to make this dish interesting, tasty and unusual. The Mink of a Mole cake is unique in its simplicity and impresses with its sophistication of taste. Such a funny name is associated with the unusual appearance of the dessert, reminiscent of a mole's house.
Material Content:
Classic mole mink cake with bananas and cottage cheese
The classic recipe is a combination of rich chocolate biscuit, delicate creamy curd cream and banana freshness.
To make a chocolate biscuit you will need:
- 5 eggs;
- A glass of sugar;
- Half a glass of flour;
- Half a glass of cocoa;
- 1 tsp baking powder.
Beat eggs with sugar in a separate container. The result should be a magnificent light mass. In a second container, mix flour, cocoa and baking powder. Then carefully add the dry ingredients into the egg-sugar mixture with a whisk or a silicone spatula.
Attention! It is not recommended to use a mixer at the stage of introducing dry ingredients, because this can violate the airiness of the test.
Put the resulting biscuit dough into a mold. It must first be greased with butter. Bake a biscuit in an oven preheated to 180 degrees for 35-50 minutes. The readiness of the biscuit is determined by the skewer.It must be dry.
While biscuit is baked, it is possible to prepare a curd cream.
Essential Ingredients:
- Cottage cheese 9% 300g;
- Cream 33-35% 150g;
- Powdered sugar 3 tbsp;
- Gelatin 10g;
- Chocolate to taste.
Gelatin must be poured with cold water until it completely swells. Cottage cheese can be used both ordinary and soft (pasty). If granular cottage cheese is used, then it must be wiped through a sieve to obtain a uniform consistency.
Whip fat cream with icing sugar until strong peaks are obtained. The resulting cream cream mix with cottage cheese until a homogeneous consistency. Dissolve the swollen gelatin in a water bath to a liquid state and introduce into the creamy-curd mixture. If desired, chocolate crumbs can be added to the cream. To do this, grate milk or bitter chocolate.
Cool the finished biscuit. Then it is necessary to cut off the top and remove the entire crumb in such a way that a peculiar bowl is obtained. Put a banana cut into large pieces into the bottom. Put curd cream on top. Grind the remaining crumb into crumbs and sprinkle the cake on top of it.
After assembly, it is necessary to put the cake in the refrigerator for at least 6-8 hours, ideally at night.
The Mink of a Mole cake with bananas is very tender and will appeal to everyone.
"Maulvurftorte" in the slow cooker
The Mink of a Mole cake also has a second name, Maulvurftorte. Today, many housewives are wondering how to cook this unusual cake in a multicooker.
There are no cardinal differences in the preparation. The only difference is that the biscuit is not baked in the oven, but in the multicooker.
Chocolate biscuit recipe for cooking in a slow cooker:
- Flour 2 cups;
- Sugar 2 cups;
- Egg 2 pcs;
- Cocoa 6.5 tbsp .;
- Soda 1.5 tsp;
- Milk 1 cup;
- Vegetable oil 1/3 cup;
- Boiling water 1 cup.
Beat eggs with sugar until you get a fluffy mass of white. Add vegetable oil and a glass of milk there. Mix everything until smooth. Mix the dry ingredients in a separate container and then introduce them into the liquid mass in 3 stages. Gently mix everything with a whisk until a homogeneous mass is obtained. Pour the resulting dough into the bowl of the multicooker, which must first be greased with oil. Bake for 60 minutes in the Baking mode.
German cuisine dessert with cream
For those who do not like the curd taste in desserts, there are several alternative recipes. One of them is a German cuisine cake with whipped cream cream.
To prepare a cream cream, you will need:
- Cream 33-35% fat content 500 ml;
- Powdered sugar half a glass.
- Chocolate chips.
Fat cream must be well cooled. Place in a container, add icing sugar and beat until solid peaks appear. Then add chocolate chips. The cream is ready. For additional thickening of the cream, you can use gelatin.
Attention! The amount of powdered sugar for the preparation of this cream is conditional. You can change its amount according to taste.
Mole Mink Cake with Mascarpone
Another interesting option for preparing this dessert is a recipe using a cream based on mascarpone cheese. The uniqueness of this recipe also lies in the fact that the cream here is chocolate.
Ingredients:
- Mascarpone 500g;
- Fat Cream 500g;
- Powdered sugar half a glass;
- Dark chocolate 100g.
Chilled cream must be whipped with icing sugar until strong peaks and gently mix with mascarpone.
Attention! Mascarpone cheese cannot be whipped with a mixer, as this can lead to oil instead of cream.
Melt the chocolate in a water bath and add it to the creamy cheese mixture. Mix everything until smooth.
With strawberry
The fruit filling of the Mole Mink cake can also be varied. One of their interesting flavor combinations will be the preparation of this cake with strawberries.The cream and biscuit recipes remain classic, but instead of bananas, strawberries are laid out on the bottom of the biscuit “bowl”. First, the biscuit is smeared with a layer of strawberry jam or jam, which in turn will give the dessert the necessary sweetness. The berries of fresh strawberries are laid out on top, and then creamy curd cream.
How to cook with condensed milk
Condensed milk in the preparation of this cake can be used both in cream and in the biscuit itself.
Recipe for Chocolate Condensed Milk Biscuit:
- Flour 1.5 cups;
- Egg 2 pcs;
- Sugar 1 cup;
- Condensed milk 200g;
- Sour cream 20% 1 cup;
- Soda 1 tsp .;
- Cocoa 4 tbsp .;
- Vinegar 2 tsp
Beat eggs with sugar, add condensed milk and sour cream. Mix everything until smooth. Mix the dry components in a separate container and then gradually introduce them into the liquid mixture. In the final, add vinegar and mix everything again. Bake at 180 degrees 40 minutes.
Cream recipe with condensed milk:
- Condensed milk 1 can;
- Fat cream 500 ml.
Beat cream with condensed milk until a dense consistency. Gelatin can be used for a more stable structure.
Mole Mink Cake without bananas
Sometimes the question arises whether it is possible to make a mole mink cake without bananas. The definite answer is “Yes.” There are 2 options for solving this problem. In the first case, you can simply not put bananas on the bottom of the cakes. In this case, the dessert will consist only of chocolate biscuit and cream. In the second case, instead of bananas, you can use other berries and fruits. Peaches, pineapples, cherries, strawberries and even raspberries are well suited here.
Cake of German origin "Mink of a mole" is a worthy guest on the tables. His tenderness and lightness will not leave indifferent any guest. It can rightfully become the crown dish of your meal.
