The Negro in the Foam cake is an easy-to-cook confectionery treat, which was very successful in Soviet times. The secret of its popularity lies in the combination of the exotic name and simplicity of the food set needed to create a dessert.

Classic recipe

Favorite and in many families a frequent guest on the table is prepared from:

  • 3 eggs;
  • 400 g of sugar;
  • 200 ml of currant jam;
  • 1 liter of sour cream;
  • 100 ml of currant syrup;
  • 400 g flour;
  • soda, slaked vinegar;
  • a pinch of salt.

Cooking method:

  1. Eggs are driven into a bowl. After adding to them ¼ the declared amount of sour cream and ½ volume of sugar, the products are whipped with a mixer.
  2. Jam is added to the whipped mixture.
  3. After mixing, salt, flour are added and soda, slaked with vinegar, is added.
  4. 2 cakes of 30 minutes are baked from the dough in a hot oven.
  5. The cream is prepared by whipping the remaining sugar and sour cream until light.
  6. Ready cakes are soaked in syrup and generously smeared with sour cream on all sides.

On sour cream dough

Each housewife improves the classic recipe, depending on the gastronomic preferences of the household. Thus, even more delicious and mouth-watering desserts are born.

To prepare a cake for this recipe, you should prepare:

  • 750 ml of sour cream;
  • 400 g of sugar;
  • 250 ml of cherry jam;
  • 400 g flour;
  • 5 g of soda, slaked vinegar.

Stages of creation:

  1. Half of the declared sugar volume is beaten with egg mass until a stable foam is formed. After that, you can add a third of sour cream, jam and flour.
  2. From the flour mass, 2 biscuits are baked in an oven with a temperature of 220 ° C for 30 minutes.
  3. Sour cream (sour cream and remaining sugar) is whipped in a blender or with a mixer.
  4. When the cakes are cooled, they are carefully smeared with air composition from all sides.

Cooking on kefir

Cake with a very politically incorrect name is perfectly obtained from:

  • 2 eggs;
  • 200 g of sugar and the same amount of powdered sugar;
  • 250 ml blackcurrant jam;
  • 400 g flour;
  • 250 ml of kefir;
  • soda, slaked vinegar;
  • walnuts;
  • 500 ml of sour cream.

In preparation:

  1. The process begins with a batch of dough. Egg mass is beaten with granulated sugar. Gradually, kefir is poured into the foamy mixture, the jam is laid out, and then the flour is carefully interfered.
  2. A biscuit is baked in a mold covered with parchment for 20 minutes at a temperature of 200 ° C.
  3. A cream with an air structure is prepared from sour cream and powder, which is poured gradually.
  4. The cooled biscuit is divided into 2 or 3 parts, each of which is spread with cream.
  5. The sides are crushed with ground nuts.

How to make a cake "Negro in the foam" from jam

Cake with jam turns out to be especially tasty due to the richer taste.

To create a culinary research you will need:

  • 2 eggs;
  • 200 g of sugar;
  • as much powdered sugar;
  • 350 ml of sweet and sour taste jam;
  • 250 ml sour cream;
  • 360 g flour;
  • baking powder bag;
  • 100 g of walnuts;
  • ½ liter cream;
  • a pinch of salt.

When creating a confectionery miracle with cream of cream, the following steps are performed:

  1. A deep container is taken where the egg mass is mixed with granulated sugar.
  2. The composition is whipped, after which sour cream is laid in it, mixed with baking powder flour and jam.
  3. The dough is thoroughly mixed with crushed nuts.
  4. Cake is baked from the flour mass in an oven heated to 200 ° C.
  5. Cream creams are whipped until thickened, after which powder is poured into them.
  6. The cream is whipped repeatedly.
  7. The biscuit is divided into several layers, each of which is smeared with cream.
  8. To better soak the cake, it goes into the cold for 5 hours.

Milk based

In the absence of sour-milk ingredients for the preparation of the dough, you can use a variation that involves the use of:

  • 2 eggs;
  • 200 g of sugar;
  • 100 g of powdered sugar;
  • 250 ml of milk;
  • 300 ml of blackberry jam;
  • 400 g flour;
  • 10 g of soda;
  • 500 g of sour cream.

The sequence of actions:

  1. From eggs and sugar, a persistent foam is created into which milk is poured.
  2. After adding jam to the base for the dough, flour and soda intervene.
  3. Of the homogeneous composition in the oven, heated to 180 ° C, 2 cakes are baked, each of which is then divided in half.
  4. The layers are smeared with a cream of sour cream, whipped with powdered sugar.
  5. After soaking in the refrigerator, the cake is served on the table.

With cocoa

To make the name of the cake reflect its appearance, you can add it to the composition of cocoa.

To prepare the dessert you need:

  • 270 g of flour;
  • 750 ml of sour cream;
  • 2 eggs;
  • 25 g of cocoa;
  • 200 g of sugar;
  • 2 times less icing sugar;
  • 7 g slaked vinegar soda.

In the process of translating a recipe into life, simple actions are performed:

  1. A third of the declared amount of sour cream, as well as cocoa, soda and flour interfere with the foam obtained by whipping the egg mass with sugar.
  2. 2 biscuits are baked from a rather thick dough, which are divided in half along for better impregnation.
  3. Cream is whipped from the remaining sour cream and powder, with which all biscuit parts are covered.

Cake "Negro in the foam" in the slow cooker

Crock-pots are gaining popularity today. Along with it, the number of recipes for the most amazing desserts, which are easy to prepare in this kitchen “assistant”, is also growing.

Before preparing the cake "Negro in the foam", you must take:

  • 400 g flour;
  • 250 ml of kefir;
  • as much sugar;
  • 15 g of soda, slaked vinegar;
  • 3 eggs;
  • 250 ml of cherry jam;
  • ½ liter sour cream;
  • 220 g icing sugar.

Working process:

  1. Using a mixer, a stable foam is created from sugar and eggs, into which pitted jam, kefir, soda, slaked with vinegar, and flour are added.
  2. The kneaded dough is poured into the multicooker bowl, which is set for 80 minutes in the "Baking" mode.
  3. The cooled biscuit is divided into 4 thin layers, each of which is smeared with air cream from sour cream and powder.

Cake "Negro in the foam" - a delicious dessert, which for a reason won a large number of fans. The confectionery masterpiece combines the excellent taste and simplicity of the grocery set, which is often found in any refrigerator.

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