Cake in a pan with condensed milk is an ideal option when you want something sweet, but there is no particular desire to mess around with cooking or go to the store.

Cake "Minute" with condensed milk in a pan

This dessert is considered perhaps one of the simplest and fastest, but this does not prevent it from being tasty.

Essential products for shortcakes:

  • 0.5 kg of flour;
  • one egg;
  • 5 ml of vinegar;
  • can of condensed milk.

Essential products for cream:

  • dumb vanilla;
  • two eggs;
  • 100 grams of butter;
  • 0.2 kg of sugar;
  • 0.5 liters of milk;
  • three tablespoons of flour.

The process will not cause any difficulties:

  1. We connect all the specified components of the test and bring to a homogeneous mass.
  2. We divide it into eight identical balls and roll it into layers so that they are a little larger in size than your pan. We send them to a dry surface and fry on both sides for about a minute. We cut the excess on the sides, but do not throw it away.
  3. Now we combine all the products from the list for the cream, except for oil, and heat it. When the mass becomes thicker, add oil, drown it.
  4. We coat each cake well with a warm cream and sprinkle with chopped and chopped leftovers. Cake "Minute" in the pan is ready!

Boiled Condensed Milk Recipe

Necessary products for the test:

  • can of boiled condensed milk;
  • 0.5 kg of flour;
  • one egg;
  • 10 grams of baking powder.

Cream Products:

  • 0.2 kg of butter;
  • can of boiled condensed milk.

Cooking process:

  1. We combine all the ingredients for the dough (flour may need a little less, or vice versa more, see the consistency). It should be a tight lump.
  2. Divide it into eight parts, roll each very thinly and fry on both sides in a dry frying pan for a couple of minutes.
  3. Beat the butter with a mixer until fluffy and add condensed milk, continue to whip until the mixture becomes thick enough. Smear her every blank, form a cake.

From above, you can sprinkle it with the remnants of cakes or nuts and put it in the refrigerator so that the dessert is infused.

Chocolate cake with condensed milk in a pan

Essential products for shortcakes:

  • 2 eggs;
  • can of condensed milk;
  • 0.4 kg of flour;
  • three tablespoons of cocoa and the same amount of sugar;
  • a pinch of soda.

Cream Products:

  • 0.1 kg of sour cream;
  • 200 grams of condensed milk;
  • two tablespoons of cocoa;
  • 0.1 kg of oil.

Cooking process:

  1. Combine the specified products for shortcakes, but first without flour. Stir thoroughly and only then begin to inject it so as not to pour too much. Bring to the desired dense state and divide the dough into 8 pieces.
  2. Roll them into very thin layers and fry in a dry frying pan on both sides for no more than two minutes, otherwise they will become very hard.
  3. Mix sour cream and butter, beat, then add condensed milk, cocoa and work a little more with a mixer so that there are no lumps.
  4. The resulting cream is well smeared with each blank and collect the cake.

Top it can be decorated with nuts.

If desired, real chocolate can be used instead of cocoa. Choose dark varieties - they have more cocoa and they melt better.

How to quickly cook "Napoleon"

A quick cake according to this recipe, of course, is not entirely obtained, such as in the original version, but it is also made much easier.

Required Products:

  • 0.3 kg of sugar;
  • 60 grams of butter;
  • 10 grams of soda;
  • 0.7 kg of flour;
  • can of condensed milk;
  • three eggs;
  • a bag of vanilla sugar;
  • 0.5 liters of milk.

Cooking process:

  1. Combine the condensed milk with the egg, beat well, then add soda and three glasses of flour. Knead everything until smooth, divide into eight parts and finely roll them.
  2. We put each prepared cake on a dry frying pan and fry on medium heat for two minutes on both sides. Carefully cut the edges and chop the pieces into crumbs.
  3. The remaining eggs are mixed with sugar, beat, add milk, vanilla sugar and half a glass of flour. All this is sent to the stove and at the very minimum heating, we bring it to desolation without ceasing to interfere. Then we introduce the butter.
  4. We grease each cake with this cream, decorate with crumbs on top and put in the refrigerator before serving.

Pancake cake

Essential products for "cake":

  • 30 milliliters of vegetable oil;
  • one egg;
  • 0.5 liters of milk;
  • a pinch of salt;
  • 30 grams of sugar;
  • 0.6 kg of flour.

Cream Products:

  • 200 grams of boiled condensed milk;
  • 100 grams of shortbread cookies;
  • 0.1 kg of walnuts.

Cooking process:

  1. Warm milk, combine with egg and sugar, mix.
  2. Add the same salt, the indicated amount of vegetable oil, flour and bring to uniformity. You can use a mixer so that there are no lumps, the mass should become sufficiently liquid.
  3. In a hot frying pan with oil, fry pancakes as usual. They should go about 20 pieces.
  4. Turn the cookies into crumbs using a blender or rolling pin, slightly brown the walnuts.
  5. Put one pancake on a plate, coat with condensed milk, sprinkle with chopped cookies, and lay nuts on top, which also need to be cut. Cover with pancake again and lay out all the foods in the same order. Do this until all the pancakes run out. You can decorate with anything to your liking.

This cake option can be modified countless times.

Change the filling to your taste, adding jam, honey, fruits and candied fruits, cheeses and berries.

Coffee cake with condensed milk

Essential products for shortcakes:

  • five grams of soda;
  • 0.6 kg of flour;
  • two eggs;
  • 0.1 kg of butter;
  • 18 grams of instant coffee;
  • 0.25 kg of condensed milk;
  • two tablespoons of water.

Cream Products:

  • 0.2 liters of milk;
  • 50 grams of dark chocolate;
  • 100 grams of butter;
  • 0.2 kg of boiled condensed milk;
  • 50 grams of sugar;
  • flour - 50 grams.

Cooking process:

  1. We start with cakes. Mix the egg with soda, beat slightly.Add ghee to this mixture.
  2. Dissolve the coffee in the specified amount of warm water and pour into the rest of the ingredients, immediately add the condensed milk.
  3. We spread the flour and begin to knead the mass to a dense consistency, after which we put it in the refrigerator for 20 minutes.
  4. Divide the base into eight equal parts, bake them in a dry frying pan for literally two minutes on each side. Carefully cut the cakes, giving them a strictly round shape. Grind the scraps, do not throw out.
  5. We turn to the cream: mix milk with grated chocolate, slices of butter and flour. All this is heated on the stove and wait for the mixture to thicken.
  6. After cooling, add boiled condensed milk here and beat with a mixer. We coat each cake with the prepared cream, collect the cake and decorate to your liking.

As you can see, cooking a cake is not always time consuming and requires a huge list of products to be implemented. Simple desserts in a pan will come in handy on a bad day, when there is no desire to go to the store and the energy to cook baked goods in the oven.

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