The first birthday of the beloved baby is a long-awaited and significant event in any family. To make the holiday bright and memorable, adults invite guests and set up a chic table, the main decoration of which is a magnificent cake. You can prepare a delicious, elegant cake for a year-old girl yourself by choosing one of the proposed recipes and clearly following his recommendations.

Cake without mastic for 1 year old girl

Baking, decorated with edible figures from mastic, looks very impressive, but not everyone has the opportunity to make such a dessert at home, since it requires long cooking and culinary experience. Therefore, it is better to bake a simple cake with butter cream and pineapples, which will look no less beautiful and at the same time have a delicious taste.

Necessary components:

  • two eggs;
  • condensed milk - 400 g;
  • cream (25%) - 0.5 l;
  • icing sugar - 65 g;
  • soda - 12 g;
  • a teaspoon of vinegar;
  • wheat flour - 175 g;
  • canned pineapples - 250 g;
  • grated chocolate - for decoration.

 

Cooking:

  1. Combine the condensed milk with raw eggs, add the baking soda quenched in vinegar, add the sifted flour and stir well. Insist the resulting dough for a quarter of an hour, until bubbles appear on the surface.
  2. Then grease the heat-resistant form with butter and bake three biscuit cakes in it. Each product must be cooked in the oven for five minutes at 180 degrees. It should be borne in mind that baking should be gentle and soft, so you do not need to fry it too much.
  3. Now you need to make a cream.For this, powdered sugar must be mixed with cream and beat thoroughly in a blender.
  4. Coat the cooled cakes with cream, spread pineapple slices on their surface, then lay on top of each other.
  5. Pour the product with whipped mixture, sprinkle with chocolate chips and garnish with fruit slices.

The cake without mastic is ready, it remains to be placed in the refrigerator for 3 to 4 hours, and then served with hot tea or cocoa.

With gingerbread cookies

A children's cake made according to this recipe turns out to be very tasty and unusual. A sweet treat is prepared from cottage cheese cream and gingerbread, created on the basis of flour, nuts and milk, with the addition of fragrant cinnamon and ginger.

Components for cream:

  • curd cheese - 0.45 kg;
  • cream (33%) - 0.3 l;
  • fresh lemon juice - 28 ml;
  • chicken eggs - 3 pcs.;
  • granulated sugar - 0.4 kg;
  • a bag of vanilla.

 

For gingerbread cookies:

  • premium flour - 380 g;
  • crushed nuts (walnuts) - 70 g;
  • cinnamon, cloves, ginger - 3 g each;
  • icing sugar - 370 g;
  • a glass of warm water;
  • butter from cream - 165 g.

Cooking:

    1. To bake gingerbread cookies, it is necessary to combine all dry components in a volumetric bowl, then add water to them and mix.
    2. After that, knead a tight dough and leave for thirty minutes.
    3. On a greased baking sheet put the dough in the form of round and flat figures, 5 cm in diameter.

The distance between the workpieces should be about 1.5 cm, otherwise they may stick together.

  1. Put the gingerbread pan in the oven preheated to 200 degrees and bake for thirty-five minutes. Finished products completely cool.
  2. Now you need to prepare the cream. To do this, intensively whip the cream until thick.
  3. In a separate bowl, grind the egg whites with a whisk.
  4. Mix curd cheese with egg yolks, pour vanilla and add sweet sand.
  5. Combine all prepared ingredients, mix actively and put in the refrigerator for 1 hour.
  6. To form a cake, you need to dip the cakes in the cream and place them in the form of a neat slide on a large tray.

When the dessert is collected, it remains to pour it with the remaining cream, garnish with nut crumbs, ripe berries and send to a cool place for 5 - 6 hours.

The most beautiful children's dessert with mastic

Cream cake with mastic is a real masterpiece of culinary art, which you can cook yourself and arrange as you wish.

Home-made dessert turns out to be much tastier and healthier than the store, as it consists of natural and fresh products.

Necessary components:

  • white sugar - 220 g;
  • oil - 0.25 kg;
  • flour - 0.18 kg;
  • baking powder bag;
  • 4 eggs;
  • cream (20%) - 0.6 l;
  • condensed milk - 360 g;
  • marshmallows - 230 g;
  • multi-colored dyes (food);
  • fresh strawberries - 170 g;
  • icing sugar - 0.5 kg.

Cooking:

  1. Beat egg yolks and egg whites in separate containers with added sugar. Then connect them and grind again with a mixer.
  2. Introduce the baking powder into the egg mixture, add wheat flour and mix until a viscous dough is obtained.
  3. Put the flour mass in a parchment-covered form and bake in the oven for twenty-five minutes at 185 degrees.
  4. Cool the finished biscuit and cut into three cakes.
  5. Intensively beat powdered sugar in a blender until creamy until fluffy.
  6. Cover the cakes with butter cream, put on them a strawberry cut in half and collect the cake. Then send it to the cold for impregnation.
  7. After this, grind the butter (200 g) with condensed milk and treat the chilled product from all sides.
  8. In order to make mastic, it is necessary to place marshmallows together with butter (50 g) in the microwave for 15 seconds.
  9. Put the powdered sugar into the mixture and mix thoroughly to get a dense, elastic mass.
  10. Separate most of the mastic and cover it with cake. The remaining mass is divided into arbitrary pieces and painted in different colors to fashion decorative elements for decoration.

Decorate the finished dessert to your liking with bows, funny animals or flowers made from mastic.To keep them firmly on the surface of the product, it is recommended to slightly moisten them with water.

Uniform Cake

Sweet pastries made in the form of a unit are perfect for the girl’s first birthday and will look original on the festive table.

Preparing such a cake is quite easy, the main thing is to bake a high-quality biscuit and carefully cut the number 1 out of it using the prepared template.
Necessary components:

  • fresh eggs - 13 pcs.;
  • granulated sugar - 380 g;
  • wheat flour - 0.42 kg;
  • soda - 10 g;
  • sour cream - 0.7 g;
  • peanuts - 80 g;
  • raspberry syrup - 0.35 l.

Cooking:

  1. Mix eggs with sweet sand (230 g) and beat well with a mixer. When the mass increases in volume, put soda, introduce flour and form a tender dough.
  2. Put the flour base in a large form, covered with parchment, put in the oven and bake magnificent cake.
  3. Cut out a unit of suitable size from cardboard paper, then put on the cooked pastries and carefully cut off with a knife everything that is unnecessary around it.
  4. To prepare the cream, take sour cream, place in a blender and grind thoroughly with sugar (150 g).
  5. Soak the biscuit unit with berry syrup, then grease liberally with sour cream and sprinkle with peanuts.

You can decorate a delicious number with candied fruit, chocolate or flowers made from mastic, and then send it to a cold place.

From baby cookies with cream

If there is no time for long pastries, you can make a beautiful cake with your own hands from ready-made cookies with a delicate cream and fresh fruit. Such a treat is made very quickly, from simple and affordable products that are suitable for use by young children.

Necessary components:

  • shortbread cookies - 4 packs of 200 g each;
  • natural, liquid yogurt - 300 g;
  • cottage cheese (for children) - 5 pcs.;
  • sugar - at its discretion;
  • gelatin - 40 g;
  • Kiwi, pear, orange - for decoration.

Cooking:

  1. Dissolve gelatin in warm water and leave for a quarter hour to swell.
  2. Combine yogurt with curds, sweeten with sugar, mix.
  3. Pour the gelatin solution into the mixture of cottage cheese and yogurt, then mix the whole composition well.
  4. Take a small tray and lay the cookies on it in layers, covering each of them with the prepared cream.
  5. Decorate the finished cake with slices of orange, pear and kiwi, then place in the refrigerator for solidification.

The treat has a soft texture, fruity aroma and a pleasant taste, so children and adults will definitely like it.

DIY cream cake

Young mothers should take note of the recipe for incredibly delicious pastries with air meringue and sour cream. This dessert is perfect for the daughter's birthday and will delight with its amazing taste of all sweet tooth.

Necessary components:

  • 8 eggs;
  • high-quality flour - 0.45 g;
  • granulated sugar - 450 g;
  • sour cream (25%) - 0.8 kg;
  • soda - 8 g;
  • egg whites - 3 pcs.;
  • water - 150 ml.

 

Cooking:

  1. Break eggs into a plate, take out the proteins, add sugar (200 g) and beat until fluffy. Then put the yolks into the crushed mass and shake thoroughly again with a mixer.
  2. Insert the sifted flour into the beaten eggs, put soda, stir until smooth.
  3. Divide the resulting dough into 2 parts and bake each separately. Then cool the cooked cakes well.
  4. Combine sugar (100 g) with sour cream, beat thoroughly in a blender, then put the finished cream in the refrigerator for 1 hour.
  5. Now you need to boil the syrup. To do this, mix water with sugar (150 g), put on a fire and boil until the mixture slightly thickens.
  6. To prepare meringues, you need to shake the egg whites until a dense foam appears, then pour a hot stream of hot syrup with a thin stream, whisking the composition with a mixer. When the sweet mass increases in volume, the product can be used for its intended purpose.
  7. Soak the cakes with cooked meringues, place on top of each other and pour cream with sour cream.

Cake for 1 year old girl is ready. It remains to decorate it at will and treat all those present.

Biscuit treat

Sponge cake with layers of jam covered with chocolate icing is the perfect solution for a festive banquet. The delicacy turns out elegant, appetizing, with exquisite taste and fragrant aroma.

 

Necessary components:

  • margarine - 165 g;
  • white sugar - 80 g;
  • baking powder - 10 g;
  • apricot jam - 170 g;
  • five eggs;
  • two bars of dark chocolate;
  • wheat flour - 90 g;
  • vanillin - 3 g;
  • cocoa powder - 55 g;
  • starch (potato) - 22 g;
  • icing sugar - 70 g;
  • milk (2.5%) - 120 ml.

Cooking:

  1. Combine soft margarine with sugar and beat, gradually adding egg yolks.
  2. Melt one bar of chocolate and add to the grated mass. Then add the baking powder, introduce the flour, pour in pre-whipped proteins and mix well.
  3. Cover the mold with parchment, fill it with the prepared dough, cover with foil on top and cook in the oven heated to 195 degrees for forty minutes.
  4. Hot cake to gradually cool and divide into two halves. Soak both parts of the cut biscuit with apricot jam and combine them together.
  5. To make icing, you need to melt the second chocolate bar in a water bath, add milk, add vanilla, icing sugar, put cocoa, mix. Then put the resulting composition on minimal heat, and when the mixture boils, introduce starch and cook until thickened.
  6. Pour sponge jam with warm glaze and decorate with pieces of white chocolate, marmalade or colored marshmallows.

Place the chocolate dessert on a beautiful dish, let it soak for three hours and put on the festive table.

Banana cake for a year old girl

If the girl’s birthday is held in a narrow family circle, you can not bother with complicated pastries, but make a quick tender cake with bananas. The dessert is lush, satisfying and not too high in calories, as it is prepared without the use of oil.

Necessary components:

  • two eggs;
  • can of condensed milk;
  • honey - 25 g;
  • flour (sifted) - 0.42 kg;
  • soda - 4 g;
  • margarine - 0.25 kg;
  • sour cream (20%) - 0.8 kg;
  • granulated sugar - 115 g;
  • ripe bananas - 6 pcs.;
  • strawberries (fresh) - 200 g.

Cooking:

  1. Grind eggs with condensed milk, then add melted margarine, soda, honey and mix.
  2. Pour the flour into the sweet mixture, and stirring with a whisk, form a soft dough.
  3. Bake two cakes from flour base. They must be cooked in the oven at a temperature of 175 degrees thirty minutes.
  4. For cream, it is necessary to beat granulated sugar with sour cream, then generously cover the cooled cakes with the resulting mass.
  5. Peel the bananas, cut into circles and put on the cream-filled biscuits.
  6. Combine the cakes, then decorate the cake with strawberries or other fresh berries.

Place sweet treats in the refrigerator for 8–9 hours so that it is well soaked, then remove and taste.

How to decorate a girl’s first birthday cake

To make the birthday cake made for the baby’s birthday look original and appetizing, it is recommended to decorate it as follows:

  1. A variety of figures fashioned from multi-colored mastic. It can be cartoon characters, beautiful flowers, bright butterflies, funny little animals.
  2. Fresh or canned berries, fruit slices.
  3. Cookies of small size and interesting shape, sweets, chocolate, marshmallows.
  4. Biscuit crumbs, large or chopped nuts, coconut, sesame seeds.
  5. Cream floral arrangements made with a pastry syringe.

Any delicacy baked with a good mood and love will surely turn out to be tasty, fragrant, beautiful and will look amazing on the festive table.

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