The recipe for the Monastic hut cake is not known to many. This delicacy can be found on store shelves, however, dessert prepared by yourself is many times tastier. We offer 6 variations to choose from.

Monastic Izba cake with cherry and sour cream

Want to enjoy a delicious dessert, cook it with cherries and sour cream. Berry can be used fresh or frozen. Seedless berries are added to the dessert.

For cooking, you need the composition of the products:

  • berry - 0.5 kg;
  • sour cream - 0.6 kg;
  • chocolate - 50 g;
  • margarine - 0.2 kg;
  • granulated sugar - 8 tbsp. l .;
  • vanilla extract - 1 sachet;
  • cream - 1 cup;
  • salt - 3 g;
  • flour - 650 g;
  • to loosen - 5 g.

Cooking:

  1. The first step is to prepare the dough, it should come out tight. To do this, mix the melted margarine with vanilla extract, 4 tbsp. l granulated sugar with 300 grams of sour cream, salt and baking powder. Beat well and add flour. We send the dough into the refrigerator for 1 hour.
  2. Divide the dough into 3 equal parts, roll it out. Each layer should be 30 cm wide and 50 cm long. Then we cut each strip again. The final size should go 10 and 30 cm.
  3. In each layer, lay the berries in a row.
  4. Gently wrap the dough with a tube. Watch the edges, they must be completely closed, otherwise the juice will leak.
  5. Preheat the oven to 180 ° C.
  6. We cover the baking sheet with confectionery paper, lay out the straws. Sent in the oven for 30 minutes.
  7. During this time, the tubes will have time to brown, give them time to cool. It should get 15 tubes.
  8. We proceed to the preparation of sour cream. Whip the cream with a mixer, add the remaining sugar and sour cream. We work with a mixer until the cream becomes a thick consistency.
  9. We lay out 5 tubes on a tray, grease them with sour cream. With each layer, the number of tubes decreases by one, a total of 5 layers should be obtained, coat each tube with cream.
  10. When the "hut" is built, we remove it in the refrigerator for a couple of hours. The cake needs to be given time to soak, the taste depends on it.

Cut the finished treat in portions and serve.

Recipe from Julia Vysotskaya

The dessert recipe from Julia Vysotskaya is as close as possible to the classic version. Baking a cake is simple, but not fast, in special cases it is worth treating yourself to a delicious treat.

Ingredients:

  • butter - 0.2 kg;
  • fat sour cream - 0.4 kg;
  • soda - ½ tsp;
  • chicken egg - 3 pcs.;
  • poppy - 100 g;
  • flour - 400 g;
  • sugar - 400 g.
  • walnut - 0.2 kg;
  • berry - 600 g;
  • chocolate;
  • vinegar.

Recipe:

  1. Separate the yolks from the proteins. Cool the protein, mix with 200 grams of sugar and beat with a whisk.
  2. In a water bath, melt the butter, remove it in the cold. Combine the butter with yolks and 200 grams of sour cream.
  3. We extinguish soda with vinegar, mix it with flour. Add sour cream to the flour. Knead the dough.
  4. From the test should be 28 identical balls. We remove the balls in a cool place for half an hour.
  5. We roll the balls so that each size is 20x3 cm.
  6. In each bar we spread the berry mixed with walnuts.
  7. We turn the dough in the form of a tube and bake in the oven for 15 minutes at 180 ° C.
  8. Beat sour cream with sugar. A small amount of the resulting cream grease the bottom of the saucer, in which we will serve dessert.
  9. We proceed to the construction of the "hut." The first layer consists of 7 tubes, with each layer we remove 1 tube, cover the whole cake with sour cream.
  10. We use grated chocolate as a decoration for the cake. We remove the dessert in the refrigerator for a day.

After a day, the cake was completely saturated, which means you can begin to sample the original goodies.

With custard

A delicious treat with a gentle custard can be prepared with the following ingredients at hand:

  • flour - 520 g;
  • oil - 0.3 kg;
  • sugar - 0.1 kg;
  • eggs - 4 pcs.;
  • milk - 0.5 ml;
  • sour cream - 1 glass;
  • to loosen - 1 tsp.

Cooking:

  1. Grind 450 grams of flour with 200 grams of butter. Add sour cream to the flour and loosen, knead the dough. We hide it in the refrigerator for half an hour.
  2. Mix yolks with granulated sugar and 2 cups of milk.
  3. The remaining milk is mixed with flour, compounds with a mixture of eggs and butter.
  4. The mixture is cooked in a water bath until it thickens.
  5. Roll out the dough, cut it into cubes. We start with custard, turn into a tube and send to the oven for 10 minutes.
  6. Spread, grease with the rest of the cream. Put in the refrigerator for 3 hours.

The cake, prepared according to the simplest recipe, is ready.

Gentle cake “Monastery hut” with condensed milk

The dough prepared according to this recipe is thin, from this the taste of the filling is felt even stronger. “Monastic hut” with condensed milk is a tasty variation of a cake consisting of “logs”.

The composition for the test:

  • margarine - 150 g;
  • salt - 1 g;
  • soda - 1 tsp;
  • sugar - 1.5 tsp;
  • vanillin - 4 g;
  • flour - 0.5 kg;
  • sour cream - 0.2 kg.

Filling:

  • granulated sugar - 9 tsp;
  • berry - 0.5 kg.

Cream:

  • butter - 9 tbsp. l .;
  • condensed milk - 0.6 kg.

Stages of preparation:

  1. Cooking the dough. We mix all the ingredients, remove for an hour in the cold.
  2. We divide the kneaded dough into 3 equal parts, which we divide into 6 more parts. We turn each part into a rectangle measuring 30x7 cm.
  3. We combine the berries and granulated sugar, spread the filling, pinch the edges of the dough and move it into the oven until the logs become rosy.
  4. Mix the ingredients for the cream, mixing until smooth.
  5. We build a hut, the first layer consists of 6 "logs", then we remove 1 "log" each. We grease each layer with condensed cream. We leave a tasty dish for the night to soak.

A delicious cake is ready!

From the finished puff pastry

Lack of time makes the housewives use the finished dough.

Products:

  • cherry - 500 g;
  • condensed milk - 1 can;
  • purchased dough - 0.8 kg;
  • Mascarpone cheese - 0.4 kg.

Cooking:

  1. Roll out the dough and cut into strips. We spread the cherries and wrap them in tubes. Bake in the oven for 20 minutes at 180 ° C.
  2. Beat condensed milk with cheese.
  3. We spread the "logs", the first layer of 4 "logs", each lubricated with cream.
  4. After 4 hours, the confectionery product is impregnated, and it can be served to the table.

This dessert can be enjoyed by a family of 10 people.

Pancake treat

The original delicacy consisting of pancakes is not a shame to serve to the festive table.

For a pancake cake you will need:

  • milk - 0.7 l;
  • flour - 260 g;
  • eggs - 3 pcs.;
  • berry - 40 g;
  • fat cream - 0.3 l;
  • sugar - 1 tbsp. l .;
  • powdered sugar - 2 tbsp. l

Cooking:

  1. Beat eggs with sugar, pour warm milk. Gradually introduce the flour.
  2. Lubricate the pan with oil. We bake pancakes until they become rosy.
  3. In the finished products we spread the cherry, turn it into a straw.
  4. Mix cream and icing sugar.
  5. We lay the products on a tray with a slide, grease thickly with cream.
  6. We remove in the refrigerator for a couple of hours.

Cut the pancake cake in portions and serve.

How can I replace cherries in the preparation of dessert

Some chefs replace cherries with cherries, prunes, and even pineapples. Also, the filling can be made chocolate, with nuts or dried fruits. The original filling will turn out if you mix poppy seeds, prunes and walnuts. You can start the cake with different products, but in this matter you should rely on your taste preferences.

How to decorate a cake

The delicacy can be decorated with chocolate icing. Glaze is prepared simply, you need to mix hot milk, cocoa, sugar and butter. Pour this mixture so that it looks like a house, draw windows, doors and a roof.

Also, as a decoration, you can use confectionery topping, purchased or made by yourself. You can make it from candied fruits, chopped nuts and almond flakes.

Melt a bar of chocolate in a water bath and use it as a decoration. Cover the cake with the resulting cream and draw a fork over it, creating a pattern resembling a wooden log.

Cake "Monastery izba" is a real pleasure, a bright end to the festive dinner. Whatever the recipe for the cake, the guests will remember it for a long time.

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