To pamper your family and friends with something sweet, you can bake the Minutka cake - a wonderful dessert that is prepared very quickly from ordinary and affordable products. His recipe is particularly simple, and the result will certainly please with its mouth-watering aroma and excellent taste.

Quick cake "Minute" in a pan

Of course, it will not be possible to make the “Minute” cake in a minute, but in just half an hour you will have an excellent dessert on the table. To cook cakes, you do not need an oven, as they are baked in a pan.

The result is an amazing delicacy with custard, very tasty and healthy for digestion.

It is necessary to prepare in advance:

  • flour - 0.6 kg;
  • undigested condensed milk - 370 grams;
  • egg;
  • any baking powder - 10 grams.

For cream:

  • milk - 500 ml;
  • sugar - 250 grams;
  • butter - 120 grams;
  • flour - 50 grams;
  • two eggs;
  • vanilla - 3 grams.

Cooking:

  1. Mix condensed milk with an egg and a mound of soda quenched with vinegar. Then add flour, mix everything thoroughly and knead soft dough.
  2. Cut the dough into 5 - 7 pieces, and then roll each of them into a thin cake.
  3. Take a pan with Teflon coating, place the cake in it and bake without adding oil, on both sides for 1 - 2 minutes. Then bake the remaining cakes.
  4. Give the finished cake with a knife a neat, round shape. Grind flour trimmings and pour into a bowl.
  5. Now you need to prepare the cream. To do this, combine all the products selected for it (except butter) with each other in a small pan.
  6. Put the mixture on a small fire and, stirring constantly, cook until thickened. In the finished cream add oil and mix.
  7. Coat the cakes with plenty of hot cream and lay on top of each other.

Cake "Minute" in the pan is ready. It remains to fill it with biscuit crumbs and put in the refrigerator for several hours.

Microwave cooking

The fastest sweet treats can be made using an electric oven. The “Minute” cake in the microwave turns out to be small, delicate and crumbly, and a coating of cream makes its taste truly magical and memorable.

Necessary components:

  • sugar - 60 grams;
  • flour - 55 grams;
  • cocoa - 12 grams;
  • sunflower oil - 25 ml;
  • one egg;
  • baking powder - 8 grams;
  • potato starch - 10 grams;
  • milk - 45 ml.

For cream:

  • sour cream - 230 grams;
  • sugar - 200 grams.

Cooking:

  1. Drive an egg into a plate, pour sugar in it and grind thoroughly. Then add cocoa and mix.
  2. Pour flour, starch, baking powder into the resulting mixture. Stir all products. Then pour in vegetable oil and milk.
  3. Cover the baking dish with margarine, pour the dough into it and place in the oven.
  4. Microwave for 4 minutes at the highest power.
  5. Then take out the biscuit, cool and cut lengthwise into 2 parts.
  6. Mix sugar with sour cream and beat with a blender.
  7. Pour the middle and top of the cake with sour cream.

Garnish the finished treat with fresh berries or slices of fruit, divide into portions and serve.

From cookies and cocoa

An original version of the Minutka cake with a very bright, chocolate and creamy taste that children will especially like. Make sweet treats from cookies and cocoa in just 10 minutes.

Necessary components:

  • milk - 0.7 l;
  • egg yolks - 3 pcs.;
  • sugar - 150 grams;
  • flour - 45 grams;
  • cookies (square) - 2 kg;
  • oil - 30 grams.

Cooking:

  1. Mix milk with yolks, pour sugar and cook. 2 to 3 minutes after boiling, add flour diluted in a small amount of water to the mixture. Cook another 2 to 3 minutes, stirring constantly, then turn off the heat.
  2. Cookies divided into 4 equal parts.
  3. Now lay out 1 part evenly on a tray and pour hot cream on it. From above again distribute the required amount of baking and cover with a sweet mass as well. In the same way you need to form a cake of four layers.
  4. At the end of cooking, carefully flush the sides of the product with cream.

Pour the cake from the cookies with cocoa powder and chopped nuts, and then put in a cold place so that it is well soaked.

Cake "Minute" without baking

To surprise guests invited to tea, a chocolate dessert will help, for the preparation of which you will need not a stove, but a refrigerator. An unusual treat looks very appetizing, and its sweet taste will surely be appreciated by all lovers of sweets.

Necessary components:

  • cookies (light color) - 400 grams;
  • marmalade (multi-colored) - 100 grams;
  • cocoa - 35 grams;
  • sugar - 85 grams;
  • oil - 80 grams;
  • vanillin - 2 grams;
  • milk - 60 ml.

Cooking:

  1. Break the cookies into small pieces of square shape.
  2. Marmalade cut into cubes.
  3. To prepare the cream, you need to combine sugar with cocoa powder, then pour in the milk and stir.
  4. Heat the sweet mixture over hot steam until sugar is completely dissolved. Then add the butter.
  5. Combine the cookies with marmalade and vanilla, then pour in chocolate cream and mix well.
  6. Put the resulting mass into a rectangular shape covered with baking paper. The surface of the dessert should be leveled, and then covered with a film.
  7. Place in the refrigerator for 3 to 4 hours.
  8. When the cake has completely hardened, remove the film from it and transfer to a beautiful dish.

Cake “Minute” without baking looks very beautiful cut into pieces.

It must be stored in a cool place under a layer of food paper.

A simple and quick recipe in the oven

Even novice cooks can cook a cake in the oven according to this recipe.And thanks to a successful combination of products, the delicacy turns out to be magnificent, gentle and truly homely.

Necessary components:

  • two eggs;
  • flour - 250 grams;
  • sugar - 220 grams;
  • soda - 5 grams;
  • sour cream - 200 grams.

Cooking:

  1. Mix sour cream with sugar, then lay eggs and shake until a thick foam forms.
  2. Pour soda and flour into the whipped mass. Stir all ingredients thoroughly to make a uniform and viscous dough.
  3. Fill the round form with dough and put in a hot oven with a temperature of 230 degrees. Bake for 12 minutes. Then take out the cake and let it cool slightly.
  4. To prepare the cream, sour cream must be combined with sugar and beat well using a mixer.
  5. Cut the warm biscuit into 4 layers and grease each of them with plenty of cream.
  6. Form a cake from cakes and pour it on top with the remnants of the sweet mixture.

Quick treat is done! If you have time, you can decorate it with nuts or dark chocolate.

How to make kefir

Jam and kefir cake is an excellent option for a family tea party. It is done very easily.

As components suitable fermented milk drink of medium fat content and absolutely any jam or jam.

Necessary components:

  • kefir - 270 ml;
  • jam - 230 grams;
  • sugar (for dough) - 125 grams;
  • flour - 375 grams;
  • two eggs;
  • sugar (for cream) - 80 grams;
  • cream - 200 grams.

Cooking:

  1. First, turn on the oven and heat it to 185 degrees.
  2. While the oven is warming up, mix sugar with eggs and grind.
  3. Add kefir, soda, jam and flour to the egg mixture. Stir everything thoroughly.
  4. Put the dough in a baking dish, put in the oven and cook for about 40 minutes.
  5. When the biscuit acquires a golden beige hue, remove it from the oven and cool.
  6. Combine the cream with sugar and grind until a dense mass is formed.
  7. Cut the dessert in half, then grease the middle with jam, and cover the upper part with whipped cream.

Cake “Minute” on kefir will be even tastier if it is covered with sesame seeds or chopped peanuts. Instead of whipped cream, you can use berry jam or fruit jam.

Tiramisu, which can be prepared in 5 minutes

The most delicious treat loved by all adults and children is Tiramisu. Such a dessert can be prepared without problems at home in just 5 minutes.

Necessary components (for 4 servings):

  • chocolate paste with nuts - 50 grams;
  • cream cheese - 220 grams;
  • icing sugar - 20 grams;
  • ice cream (ice cream) - to your taste;
  • coffee - 200 ml;
  • cream - 210 ml;
  • grated chocolate - 70 grams;
  • honey cookies - 190 grams.

Cooking:

  1. Beat cream with powdered sugar.
  2. Cut the cheese into small pieces and combine with chocolate paste. Then add to the cream and mix gently.
  3. Brew strong coffee without sugar. Then dip the cookies in it, break into 3 parts and lay on the bottom of the cup. Please note that for 1 serving you will need 2 cookies.
  4. Put a layer of ice cream on top, and cream on it with cream, chocolate paste and cheese.
  5. Then comes the second layer of ice cream, on top of which the cream is laid.
  6. It remains to sprinkle the dessert with chocolate and it can be considered ready.

Before use, such a Tiramisu must be cooled and allowed to soak all the ingredients. Therefore, it should be placed in the refrigerator for 2 to 3 hours.

How to beautifully design and serve a “Minute” cake

So that during a tea party it is pleasant to surprise the household and cause delight among the guests, the finished treat should be effectively decorated, giving it a beautiful and appetizing look.

During the design of the cake "Minute" is worth paying attention to such points:

  1. It is necessary to evenly distribute the cream on the cake layers and make sure that the side part of the dessert is covered with it.
  2. It is recommended to fill in the dessert with chocolate chips or biscuit chips, not forgetting to process the side surfaces.
  3. A sponge cake decorated with large nuts or curly marmalade looks very nice. They can be laid out in the form of patterns on the surface of the cake.
  4. When decorating with berries, it is worth considering that the seeds are not removed from cherries and grapes, but the fruits are used in their entirety.
  5. It is better to cut the fruit into pieces and arrange it along the edges of the dessert in the form of a fringing.
  6. The surface of the treat covered with white cream can be covered with cocoa powder, and it is better to decorate the chocolate cake with icing sugar or light-colored marshmallows.

Serve dessert should be on a beautiful dish or tray. Previously, it must be cut into identical pieces and put a confectionery shovel nearby.

During table setting, it is necessary to put separate plates, and next to them are mugs and saucers. For a solid treat, it is recommended to serve dessert forks and knives, and you need to eat a soft cake with a small spoon.

For sweet treats, you can offer coffee, tea, milk or any cool drinks. Bon Appetit!

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